Crust Kitchen
Crust Kitchen
Local and cage free with bacon or sausage.
Artichokes, olives, roasted bell peppers, tzatziki and feta cheese.
Ham, cheddar cheese, Monterey Jack cheese, bell peppers and caramelized onions.
Cheese, salsa, cilantro and chorizo.
Choice of any 3 toppings.
Bacon, sausage, ham and cheese.
Roasted green and red bell pepper, mushrooms, spinach and fresh mozzarella. Topped with fresh diced tomatoes and avocado.
Canadian nitrate free, Duroc bacon, poached egg, English muffin and yuzu hollandaise.
Breakfast potatoes, roasted corn, corned beef, 2 eggs any style, Duroc bacon, English muffin and yuzu hollandaise.
Roasted bell peppers, Canadian nitrate free, Duroc bacon, poached eggs and yuzu hollandaise.
Puff pastry, sausage gravy, fried egg and crispy onions. Served with breakfast potatoes and bell peppers
Sourdough, eggs, havarti cheese, tomato, arugula, lemon thyme aioli and bacon or sausage.
Honey cured ham, Swiss cheese and fresh croissant.
Eggs and American cheese with bacon or sausage.
Cream cheese or fruit preserves. Includes a side of tater tots or fruit salad.
Eggs, cheese, salsa, cilantro, breakfast potatoes and choice of bacon or sausage.
Eggs, cheese, breakfast potatoes, salsa and cilantro.
Bell peppers, onions, spinach, mushrooms, fresh mozzarella and egg.
Local and cage free with bacon or sausage.
2 eggs, buttermilk pancake, breakfast potatoes with your choice of bacon or sausage.
2 eggs, Belgium waffle, breakfast potatoes with your choice of bacon or sausage.
2 eggs, French toast, breakfast potatoes and choice of bacon or sausage.
A Belgium waffle, fried chicken, Duroc bacon and breakfast potatoes.
2 eggs, fried chicken, breakfast potatoes and your choice of bacon or sausage.
2 eggs, tri-tip, breakfast potatoes and your choice of toast.
2 eggs any style, served with potatoes and your choice of toast.
Sausage gravy and breakfast potatoes.
Garlic and cheddar biscuits, sausage gravy and breakfast potatoes.
2 fried eggs, crispy tortilla, salsa, cheese and breakfast potatoes.
Lightly breaded fried pork loin, sausage gravy, fried egg and breakfast potatoes.
Raspberry cream cheese, raspberry sauce, powdered sugar and whipped cream.
Raspberry cream cheese, raspberry sauce, powdered sugar and whipped cream.
Served with chocolate sauce and chocolate chips.
Served with pineapple and caramel sauce.
Served with fresh strawberries and strawberry sauce.
Served with ricotta cream and lemon curd.
Raspberry cream cheese, raspberry sauce, powdered sugar and whipped cream.
Powder sugar and syrup
Powdered sugar.
Fresh strawberries, strawberry sauce, powdered sugar and whipped cream.
Pineapple, caramel sauce, powdered sugar and whipped cream.
Apples, caramel sauce, powdered sugar and whipped cream.
Ricotta cream, lemon curd, powdered sugar and whipped cream.
Whipped cream and powdered sugar.
Pineapple, caramel sauce, powdered sugar and whipped cream.
Apples, caramel sauce, powdered sugar and whipped cream.
Ricotta cream, lemon curd, powdered sugar and whipped cream.
Fresh strawberries, strawberry sauce, powdered sugar and whipped cream.
Buffalo, honey Sriracha or cilantro chili.
Crispy bacon.
Bacon, scallions, cheese sauce and sour cream.
Served with lemon garlic aioli.
5 Sticks
Cilantro ranch.
4 calamari, 4 mozzarella sticks, 4 wings and 2 chicken tenders.
With fries or tots.
Cilantro ranch.
Marinara sauce.
Cheese, roasted corn, tomatoes, drizzle of ranch and jalapenos with a side of salsa.
3 kinds of cheese.
Marinara, mozzarella and crostini.
Serving of 6 with marinara or ranch.
Made fresh daily.
Crispy golden fries bbq pull pork topped with onion tanglers and zig zag of ranch
Golden Crispy Fries with chicken strips cut and tossed in buffalo sauce and topped with zig zag of ranch
Romaine lettuce, croutons, Parmesan and Caesar dressing.
Greens, tomato, roasted corn, avocado, pico de gallo, cilantro, cheddar and chipotle lime vinaigrette.
Arugula, cranberries, candied pecans, blue cheese, fresh herbs and champagne vinaigrette.
Romaine lettuce, bell pepper, red onions, olives, tomato, feta cheese and lemon herb vinaigrette.
Iceberg lettuce, pickled red onion, Gorgonzola, tomato, Duroc bacon, black pepper, chive and ranch dressing.
Fresh mozzarella, tomato, basil, balsamic reduction and extra virgin of olive oil.
Greens, shaved fennel, rainbow carrots, red onion, cherry tomatoes, sherry ginger and vinaigrette.
Romaine hearts, croutons, Parmesan and fried capers.
Cranberries, greens, candy walnuts, apples, apple crisps and Champagne-pear dressing. Gluten-free.
Greens, tomato, avocado, roasted corn, cilantro, bacon, shredded cheese and chipotle-lime vinaigrette. Gluten-free.
Sunflower seeds, cranberries, goat cheese, apples and herb red wine vinaigrette.
Served with a side of mango dressing.
Mixed greens, shaved fennel, shaved rainbow carrots and house vinaigrette. Gluten-free and vegetarian.
Pickled red onions, whiskey peppercorn sauce, blue cheese crumbles, arugula and French roll.
Grilled onions, peppers, mushrooms, mozzarella, white cheddar and French roll or substitute chicken.
Applewood smoked turkey, ham, bacon, lettuce, tomato and house aioli.
Smoked pork, BBQ sauce and Napa slaw on a brioche roll.
Napa slaw, chipotle aioli and Duroc nitrate free bacon.
Goat cheese, oven roasted tomatoes, pesto aioli and fresh basil.
Marinara sauce and mozzarella cheese.
Pastrami, house aioli, choice of cheese, lettuce, tomatoes and sourdough.
Avocado, bacon, Jack cheese, garnished with fried onions.
Napa slaw, house aioli and tomato. Served with house potato chips.
Garnished with fried onions. Served with house potato chips.
Locally raised and certified Angus beef, house aioli, roasted bell peppers, caramelized onions, lettuce and tomato. Served with house potato chips.
Marinara sauce, Italian sausages, topped with Mota cheese. Served with house potato chips.
Philly meat, mushrooms, bell pepper and onions. Served with house potato chips.
Certified Angus beef, white cheddar, LTO roasted garlic aioli, pickles and brioche.
Brioche, bacon, pickled onions, lettuce, tomato and BBQ sauce.
Certified Angus beef, Gruyere cheese, caramelized onions, mushrooms, Dijon aioli and brioche.
Black bean and chipotle patty, lettuce, tomato, red onion, pickles and herb aioli.
Ham, pineapple, fried onions and teriyaki sauce.
Brioche, lettuce, tomato, caramelized onions and Gorgonzola cream. Served with crispy fries.
Topped with bacon. Served with crispy fries.
Mushrooms and oven roasted tomatoes.
Parmesan cheese.
Oven roasted tomatoes and fire roasted corn.
Pink sauce and crispy onions. Served with a slice of garlic bread.
Fettuccine, lemon butter and chardonnay sauce.
Penne pasta, tomato, bell peppers, green onions, cilantro and cream.
Served with marinara sauce.
Served with marinara sauce.
Tomato cream sauce topped with Mota cheese and baked.
Olive oil, fresh basil, fresh tomato sauteed in white wine, spaghetti.
Roasted veggies, cippolinni onions, garlic, fresh basil, white wine and Alfredo sauce.
Roasted veggies, potatoes, Geek yogurt and whiskey peppercorn sauce.
Roasted veggies, potatoes, garlic tomato relish and basil.
Sweet chili dipping sauce.
Served with mashed and gravy with a side of fresh cut veggies and garlic bread.
Mashed potatoes and veggies.
Served with garlic Parmesan mashed potatoes and seasonal vegetables.
Locally raised, certified Angus beef, Diane style (creamy cognac gravy with mushrooms and green onions). Served with garlic Parmesan mashed potatoes and seasonal vegetables.
Creamy cognac gravy with mushrooms and green onions. Served with garlic Parmesan mashed potatoes and seasonal vegetables.
Anti-biotic free Angus chuck Meyers beef, BBQ glaze and mushroom gravy. Served with garlic Parmesan mashed potatoes, seasonal vegetables or mac n cheese.
Marinated pork loin, lightly breaded and fried, topped with mushroom gravy. Served with garlic Parmesan mashed potatoes and seasonal vegetables.
Mashed potatoes and vegetables. Served with garlic Parmesan mashed potatoes and seasonal vegetables.
Ground angus beef, grilled onions and mushrooms,swiss cheese topped with brown gravy
Served with coleslaw sweet beans corn
Served with coleslaw, sweet beans and corn
Served with fries or tots.
Served with fries or tots.
Served with fries or tots.
2 cheese sticks, 2 chicken tenders, fries, mac and cheese
Served with croutons.
Romaine lettuce, croutons, Parmesan and Caesar dressing.
Greens, tomato, roasted corn, avocado, pico de gallo, cilantro, cheddar and chipotle lime vinaigrette.
Arugula, cranberries, candied pecans, blue cheese, fresh herbs and champagne vinaigrette.
Romaine lettuce, bell pepper, red onions, olives, tomato, feta cheese and lemon herb vinaigrette.
Iceberg lettuce, pickled red onion, Gorgonzola, tomato, Duroc bacon, black pepper, chive and ranch dressing.
Fresh mozzarella, tomato, basil, balsamic reduction and extra virgin of olive oil.
Greens, shaved fennel, rainbow carrots, red onion, cherry tomatoes, sherry ginger and vinaigrette.
Romaine hearts, croutons, Parmesan and fried capers.
Cranberries, greens, candy walnuts, apples, apple crisps and Champagne-pear dressing. Gluten-free.
Greens, tomato, avocado, roasted corn, cilantro, bacon, shredded cheese and chipotle-lime vinaigrette. Gluten-free.
Sunflower seeds, cranberries, goat cheese, apples and herb red wine vinaigrette.
Mixed greens, shaved fennel, shaved rainbow carrots and house vinaigrette.
Buffalo, honey Sriracha or cilantro chili.
Crispy bacon.
Bacon, scallions, cheese sauce and sour cream.
Served with lemon garlic aioli.
Panko crust.
Cilantro ranch.
With fries or tots.
Serving of 6 with marinara or ranch.
4 calamari, 4 mozzarella sticks, 4 wings and 2 chicken tenders.
Fries.Three strips cut and tossed in buffalo sauce topped with zig zag of ranch
Golden Crispy fries Zig Zag of Ranch , BBQ pull pork and topped with crispy onion Tanglers
Pickled red onions, whiskey peppercorn sauce, blue cheese crumbles, arugula and French roll.
Grilled onions, peppers, mushrooms, mozzarella, white cheddar and French roll.
Applewood smoked turkey, ham, bacon, lettuce, tomato and house aioli, sourdough.
Smoked pork, BBQ sauce and napa slaw on a brioche roll.
Napa slaw, chipotle aioli and Duroc nitrate free bacon.
Goat cheese, oven roasted tomatoes, pesto aioli, lettuce and fresh basil.
Marinara sauce and mozzarella cheese.
Pastrami, house aioli, choice of cheese, lettuce, tomatoes, served on sourdough bread.
Avocado, bacon, and Jack cheese.
Cranberry orange chutney, sprouts, house aioli and havarti. Includes a side of home made chips.
Napa slaw, house aioli and tomato. Served with house potato chips.
Grilled chicken, ham, sliced pineapple, fried onions, topped with teriyaki sauce. Served with house potato chips.
Locally raised and certified Angus beef, house aioli, roasted bell peppers, caramelized onions, lettuce and tomato. Served with house potato chips.
Marinara sauce, Italian sausages, topped with Mota cheese. Served with house potato chips.
Philly meat, mushrooms, bell pepper and onions. Served with house potato chips.
Certified Angus beef, white cheddar, LTO roasted garlic aioli, pickles and brioche.
Brioche, bacon, pickled onions, lettuce, tomato and BBQ sauce.
Black bean and chipotle patty, lettuce, tomato, red onion, pickles and herb aioli.
Ham, pineapple, fried onions and teriyaki sauce.
Brioche, lettuce, tomato, caramelized onions and Gorgonzola cream. Served with crispy fries.
Topped with bacon. Served with crispy fries.
New York cheesecake and moist banana cake covered with whipped cream, vanilla, and a glazed banana chip.
Two layers of white cake, moist lady fingers, espresso, Marsala mix, creamy mascarpone custard, chocolate ganache and sprinkles of cocoa.
3 layers of light, fluffy white cake, apricot marmalade and creamy vanilla custard covered in whipped cream and coconut.
3 layers of moist lemon cake, topped with lemon cream custard, covered with cream cheese frosting and white chocolate leaves and curls.
2 layers of cake made with carrots, raisins, pineapple and pecans, layered and covered with cream cheese frosting, surrounded with diced almonds and topped with white chocolate leaves.
2 layers of moist chocolate cake filled and topped with a blend of butter, cream, coconut and pecans, then frosted with chocolate fudge and decorated with white chocolate leaves.
A layer of chocolate espresso brownie and a layer of cheesecake, topped with a mound of brownie pieces and a drizzle of chocolate ganache.
Two layers of moist chocolate cake filled with chocolate chips, covered with chocolate ganache frosting.
One layer of moist chocolate cake, topped with cream cheese, sour cream and chocolate chips is frosted with fresh whipped cream.
Made with all natural cane sugar.
Fresh brew iced coffee served over ice in 16 oz. Mason jar.
Vegan. Gluten free.
Vegan.
Whipped cream and strawberries.
Single slice with an egg any style and choice of bacon or sausage.
Powdered sugar with an egg any style and choice of bacon or sausage.
Oil, garlic, mozzarella, feta cheese and ricotta cheese.
Spinach, oil, garlic, and ricotta cheese.
Red onions, cilantro and BBQ sauce.
Canadian ham and pineapple.
Oil, garlic, tomatoes, fresh mozzarella and basil.
Pesto sauce, chicken, sun-dried tomatoes, and artichokes.
Bell peppers, onion, mushrooms, olives, tomatoes, mozzarella and tomato sauce.
Sausage, pepperoni, ham, meatball, tomato sauce and mozzarella.
Pepperoni, sausage, ham, bell peppers, mushrooms, black olives, tomato sauce, mozzarella and onions.
Jalapenos, bacon, pineapple, tomato sauce and mozzarella.
Alfredo sauce, chicken and mushrooms.
Tri tip, arugula, blue cheese, steak sauce, and herbs.
Bacon, chicken, Frank's red hot, and ranch.
Olive oil, Garlic. Mozzarella cheese, egg, ham. bacon and sausage
Olive Oil, Garlic, Mozzarella cheese ,Egg Spinach, Cherry Tomatoes , Mushrooms and Fresh Basil
Eggs Beans, Mozzarella Cheese, Diced Onions , Chorizo and jalapenos
Chicken Alfredo Dinner @hybrideater
Breakfast combo with Eggs and French Toast Combo Plate
Coffee
Meatball & Spaghetti Marinara
the dining area of a restaurant
OJ Mimosa
Outside view
Inside of the restaurant and decor
Mexican Omelet
View as you walk in.
Orange Fruit Juice
Wanted to try and find a new place to call a local favorite, success. Food was appetizing just by reading the menu.
Tri Tip Sandwich Lunch so good I get it every time I visit
Parking
Crust Club Sandwich
Grilled Salmon Dinner Plate @hybrideater
Menu 3/20/22
interior
menu
Breakfast menu
Calamari
Marisela V.
Jul 28, 2024
After a long day at Comic-Con, we found this restaurant near our hotel. We arrived around 5 PM and were seated promptly with no wait. We ordered a medium pepperoni pizza with extra pepperoni and a side of tater tots. The pizza was decent for a thin crust, but it was a bit too oily for my taste. The tater tots, however, were perfect, especially with the cilantro ranch dipping sauce. We'll definitely check this place out again next year and try other items on the menu.
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Sergio G.
Jul 24, 2024
Great experience Our server was very welcoming Chicken sandwich (crust chicken sandwich)Was great (4/5) Cooked well. Chips kinda sucked. Preference would be fries or something softer. Mac n Cheese fries were okay. (3/5) tasted like a loaded potato more then fries since they became soggy. But decent. Plenty of seating.I would definitely return.
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Dash R.
Mar 10, 2024
Just arrived in town and wanted dinner before settling in my hotel. They were close so I thought I would give it a try. It was 5:40pm on Sunday. There were about 5 or 6 tables with customers sitting down. As I walked inside there was a big sign that said "Please wait to be seated"....So I stood and waited for a host/hostess. I could see several staff members on the other side of the seating area looking at me. They literally stared....and looked at each other. I then took a quick scan and noticed that every table had no drinks or food at their table.....again I looked over and again another group of employees are just starting at me. Didn't even wait for it to get better or worse....it was obvious that they were not interested in customer service....ate in the hotel lobby instead. No idea how the food is....the service (or lack there of) was enough for me to leave and try another spot. Best of luck!
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Sheryllyne O.
Nov 5, 2023
We stayed at Courtyard Marriot for a quick weekend in SD and needed a quick breakfast. Everywhere I called had a long wait so just decided to go to a place that's near. They have mixed reviews but we gave it a shot.There was no wait but there are people constantly arriving. Took a while before we were acknowledged since she's the only one but gave us a huge smile when she greeted us.Vera seated us right away and was pleasant when she took our orders. I tried the corned beef eggs benedict (dunno why I had it over med but lesson learned) it was good amd not shredded like I expected but I liked it better sliced. Hubby got the chicken and waffles. The waffles are not the usual too crunchy/hard to chew but soft and reminds me of a waffle dog consistency. My son got the choc chip pancakesnare finished em all (No pic and my vid was too short to post)We were happy with the food and service so I'm giving then 5 stars
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Brian C.
Nov 12, 2023
Our first day in San Diego for my cousins wedding we had to eat lunch. This Crust Kitchen place (we thought was pizza) was right next to our hotel.The ambience looked pleasant on the photos and then we read the menu and it looked like there was more to offer. In my opinion the only advice I have for this company is maybe the name doesn't really highlight what it sells to its customers....moving on..Our first trip we had the club sandwich, split with my wife and I. I checked in on Yelp and I got a free soda lol I was stoked but the server we had took about 15 minutes to come back. I don't remember her name but she wasn't a bad waitress. I was hoping for a soda on top of my water I ordered...also ordered a coffee but she didn't hear me so I stuck with my water w/no ice.The sandwich was great. THICK ham and Bacon but I will say it was dry(no mayonnaise)...great though. Not complaining. The potato chips tasted like a homemade baked lays. Wasn't impressed. Dry and no salt...Everything was good enough that day....until we went back the next morning! Thanks goodness the waffle spot was packed because we went back to the Crust Kitchen. Our server Vera was phenomenal! Wow! Her smile, her laughter, her attention to detail, and her ability to get us what we needed before we even asked for it. She had GREAT recommendations and yet even explained how I would probably not like something based in my tastes.The Mexican omelet was bursting with flavor! The salsa, jalapeños, lots of cheese, and don't even get me started on the flavor of the fresh coffee...It was to die for! I've had lots of coffees in my lifetime but their house black coffee is hands down the best! From piping hot flavors, to even when it was room temperature. It never became sour and I could actually taste the after notes in the coffee while drinking it. Vera was nice enough to give us a cup to go. Without even asking. That's amazing service! Vera deserves a raise. Maybe we will see you again Crust Kitchen. Maybe with a different name? lol The only bad item on the meal was the breakfast potatoes. They were not cooked all the way, soggy and not crisp...same with the vegetables cooked into them. I'd come here and sit in Vera's section.
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Monique L.
Sep 24, 2023
A few friends and I swung by here for lunch one day. One of my friends brought her lunch from home and the staff were super nice about allowing her to eat. They made sure to let her know she didn't have to hide it and it was okay that she ate it in the open. This showed me that they are super chill and understanding.The ambiance was chill, wasn't busy at all. We went around 12:30p on a week day. I ordered a Paris Burger. It was DELICIOUS. I brought my leftovers home it still tasted good being warmed up in the oven at home. My friend ordered the Tri Tip Philly. She said she really enjoyed it. My friend ordered coffee and said that was good too. The menu had so much variety. They had breakfast foods in the afternoon which I love. The service was great, which always makes a difference. I would 100% come back and look forward to it.
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Brian W.
Oct 6, 2023
First off, the hours are not accurate on Yelp! I spoke to the family owner, and they open at 9 am temporarily. Normally, it is 7am. The restaurant is doing meals for veterans in the mornings for a short time period. Upon entering this really nice family owned restaurant, I was immediately greeted by one of the family owners. I was getting my food to go, and he was very patient while I decided. Their inside dining is very clean and quaint. Music is done perfectly! I hate restaurants that blare their music as if it is a nightclub. This music was a nice touch and loud enough for mild background ambiance. I got the 2 eggs with sausage, a side of fruit, and a side of avocados. The sides were only $1.89 each, I believe! Unfortunately, they forgot to give me the avocados. The eggs were tasty, fluffy, and not runny... perfect! The potatoes with peppers that came with my eggs were delicious. My side of fruit was fresh and tasty, but it would have been better with more variety than cantaloupe and honeydew. I got my wife a breakfast burrito with bacon. It came with tater tots! The burrito was huge. You can easily split it. She loved the burrito and didn't make it through half! Overall, the service was great other than my missing avocados. The food portions are excellent for the prices. The flavor of the food was excellent as well. If you are in the area, definitely drop in and check these guys out!
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Greg T.
Mar 3, 2024
Saw this place off the side of the freeway and decided to check it out. The dining room looked updated and modern but the parking was shared with the liquor store next door and the surrounding hotels so parking wasn't ideal. Greeted right away and sat down at a clean table with menus. The server (Alex) was on top of it and checked in periodically. He even gave me a soda to go (after using the check in for the free soda in the first place). Shout out to Alex for great service. I ordered the goat cheese and pesto benedict... even after reading the reviews about it having too much sauce (which I agree with), still had to give it a try since it's not something you see every day. Def good but needed some additional seasoning, I had to add salt, even with the normally salty goat cheese, still needed some more. The waffle and egg breakfast was good as well, large portion and tasty. Def need to try other things on the menu when I'm back.
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Donkody O.
Jul 24, 2024
I was ready to rank this place a 2 because at first the servers came off as rude. Not a friendly smile or engaging interaction. We also waited over an hour for our food and they literally brought everything one by one (I will admit we were all very hangry after a long day). But when the food arrived man was it DELICIOUS. I got the fried chicken plate and it was very good the chicken itself could have used more seasoning but the sides were all perfect. We left well fed and satisfied overall. While our waitress wasn't enthusiastic or engaging (and trust me looking back I get it it was only two of them she was tired I'm sure) she was very caring she brought us some free tea for my son after we told her he was not feeling well that day. I would say her name but I wouldn't want to get her in trouble. Please take great care of your servers! Would have given 5 stars but that was a very long wait maybe get more servers?
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Jennifer Z.
Jul 28, 2024
My boyfriend and I have been here twice and each time we have tried new menu items, everything HITS! So so yummy. Great service and vibes too.
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Rated: 4.2 (1492 reviews) · $$
New American, Breakfast & Brunch, Italian