Mains
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Teriyaki Plate
Pan seared, carrots, broccoli, baby corn and teriyaki sauce.
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General Ken's Chicken
Crispy chicken, straw mushrooms, carrots, broccoli, bamboo shoots, onion and house sauce.
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Buddha Veggie Feast
Sauteed mixed vegetables, garlic oil and ponzu soy.
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Red Light District Chicken
Crispy chicken, pineapple, carrots, onion, sauteed in sweet and sour sauce, sesame topped.
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Nabeyaki Udon Soup
Chicken, shrimp tempura, udon noodles in special house broth.
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Crudo Burrito
Salmon or tuna, rice, cucumber, kani salad, avocado and spicy mayo.
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Asian Short Rib
Braised short rib, bok choy salad, shoestring fries and house kimchee pickles.
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Buddha Chicken
Grilled chicken, bok choy, Brussels sprouts and roasted sweet potato fingerlings.
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Grilled Chicken
Yuzu-miso glazed chicken skewers, bok choy, Brussels sprouts and grilled sweet potato.
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Grilled Ribeye
10 oz. rib eye, shiitakes, bamboo shoots, roasted sweet potato fingerlings, charred yuzu onion jam and ponzu.
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Nori Seared Tuna
Lightly seared tuna loin wrapped in seaweed and panko crumb, ginger sesame spinach and roasted sweet potato fingerlings.
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Ponzu Steak
Grilled hanger steak, seasoned grilled rice, bamboo shoots, asparagus and shiitake mushrooms.
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Sesame-Seared Tuna
Seared rare, seasoned grilled rice and hijiki salad.
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Spiced Pork
Wok-fried spicy pork, veggies and ginger rice in a bamboo wrap, roasted carrots and broccoli.
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Wasabi Salmon
Sesame soba, bok choy, grilled salmon and wasabi sauce.