Crockett’s Public House
Crockett’s Public House
toasted almonds, red wine vinaigrette, fried capers, red chili flake, rosemary.
with fresh lemon aioli
stuffed with ground beef, tomatoes, golden raisins, green olives, monterey jack cheese. served with avocado and chipotle dipping sauces.
tomato jam, cambozola cheese and roasted garlic
ground house blend, secret sauce, tomato, caramelized onions, cheddar cheese, drive-in sauce, pickled red onions, toasted brioche
cheesy cheddar and parmesan
hand-cut idaho potatoes tossed in a chili garlic seasoning with choice of dipping sauce
creamy egg salad, remoulade, snipped chives and sea salt
creamy egg salad, remoulade, snipped chives and sea salt
house made potato crisps with chipotle, ranch and pimento cheese for dipping
lightly breaded calamari steak served with crockett's remoulade and lemon
house-made wings served with pickled carrots, scallions and your favorite sauce, buffalo or honey sriracha
mesquite grilled corn, mayonnaise, fresh lime, cojita cheesse, smoked paprika and cilantro.
manila clams, white shrimp, northwest salmon, yukon gold potatoes, smoked pork belly and cream
manila clams, white shrimp, northwest salmon, yukon gold potatoes, smoked pork belly and cream
rich tomato
rich tomato
fresh fennel, onion, garlic, celery, ground pork, Yukon gold potatoes, coconut milk, and chili anise drizzle
fresh fennel, onion, garlic, celery, ground pork, Yukon gold potatoes, coconut milk, and chili anise drizzle
marinated grilled chicken, savoy cabbage, pickled carrots, spring greens, red bell pepper, cucumbers, green onion, ramen noodles, basil, cilantro, sliced almonds, spicy thai vinaigrette and peanut sauce
marinated grilled chicken, savoy cabbage, pickled carrots, spring greens, red bell pepper, cucumbers, green onion, ramen noodles, basil, cilantro, sliced almonds, spicy thai vinaigrette and peanut sauce
Smoked turkey breast, fresh strawberries, orange supremes, sliced fuji apple, crumbled danish blue, red onion, mixed greens in unfiltered cider vinaigrette topped with pecans.
Smoked turkey breast, fresh strawberries, orange supremes, sliced fuji apple, crumbled danish blue, red onion, mixed greens in unfiltered cider vinaigrette topped with pecans.
Crispy Fish Sandwich- Panko breaded cod filet, red onions, thousand island, and coleslaw with your choice of a side
buttermilk fried chicken breast, rooster sauce, jalapeo coleslaw on a brioche roll. served with crisps
provolone, muenster and white cheddar cheese on crusted sourdough with creamy tomato soup for dipping. served with crisps
braised pork roast, bbq sauce, chipotle bbq mayo, crunchified with house-made chips
aged white cheddar, iceberg lettuce, tomato, pickles, red onion and drive-in burger sauce
spicy grilled chicken breast, pickled carrots, cucumbers, radish and smoke hot paprika aioli
memphis bbq rub, muenster cheese, thick slab bacon, jalapeo s, bbq aioli, lettuce and tomato. served with memphis bbq sauce for dipping
crispy bacon, bacon jam, mayonnaise, mixed greens, tomato, and creamy blue cheese
pepper jack cheese, fire roasted poblano chili, chipotle aioli, lettuce, tomato, and crispy tortilla strips
white prawns, red eye gravy, andouille sausage, cheddar grits, scallions
todays salmon catch, shallot butter, sauted lacinato kale, smashed potatoes, and lemon aioli
falling-of-the-bone tender ribs, savory dry rub, sweet and tangy bbq sauce, served with crisp smashed yukon gold potatoes and coleslaw
falling-of-the-bone tender ribs, savory dry rub, sweet and tangy bbq sauce, served with crisp smashed yukon gold potatoes and coleslaw
washington raised top-tier choice 16oz ribeye, steakhouse seasoning, herbed butter, double strength jus and crisp smashed yukon gold potatoes
half chicken with cinnamon waffle, maple syrup and louisiana hot sauce
half chicken with cinnamon waffle, maple syrup and louisiana hot sauce
east coast lobster meat, tillamook white cheddar, fontina, gruyere, brie, pecorino romano, seasoned cream, fat tire ale, tabasco with cavatappi noodles and topped with bread crumbs
braised pork shoulder, crushed tomato, spicy mama lils peppers, fresh basil, campanelle and grana padano
beer battered alaskan cod, house made potato crisps, creamy slaw, cowboy tarter
Fresh Basil and marcona almond pesto extra virgin olive oil, parmesan cheese, sea salt, and calabrian peppers.
fresh hardwood grilled artichoke, calabrian chili pepper aioli made with imported hot-long calabrian peppers from italy, fresh lemon
slow cooked fresh-ground pork and beef, rich tomato sauce and crisp fried onions on a toasted roll
fresh-ground pork, sirloin and prosciutto prepared in-house by hand with a little heat and garnished with pistachio nuts, served with sourdough garlic cheese toast
powdered sugar on a homemade fudge brownie with olympic mountain ice cream
hand-made sugar cinnamon flaky pie crust, served a la mode with olympic mountain ice cream and a caramel drizzle
topped with caramel sauce, whipped cream, sea salt (sorry, kids...you must be 21 or older)
hand-cut idaho potato, served with ranch, chipotle aioli and pimento
fresh hardwood grilled artichoke, served with calabrian pepper aioli made with imported hot-long calabrian peppers from italy and fresh lemon
toasted almonds, red wine vinaigrette, fried capers, red chili flake, rosemary.
savoy cabbage, mango dressing, pickled red onions, cholula, radish and lime served with house-made crisps. choice of blackened alaskan cod, hardwood grilled shrimp or fried avocado
thick slab bacon, vine ripe tomatoes, iceberg, basil and mayonnaise on toasted gluten free bread
triple-decker, smoked turkey, all natural ham, bacon, swiss cheese, avocado, lettuce, tomato, basil mayonnaise and dijon mustard on gluten free bread
triple-decker, smoked turkey, all natural ham, bacon, swiss cheese, avocado, lettuce, tomato, basil mayonnaise and dijon mustard on gluten free bread
with house-made roasted red pepper hummus, pickled mama lils peppers, tomato, and avocado on gluten free bread
pickled cauliflower, roasted red pepper, tomatoes, bean sprouts, cucumbers, red onions tahini aioli, and smashed avocado, on gluten free bun
seasonal greens, cucumbers, radish, tomato and your choice of dressing
seasonal greens, cucumbers, radish, tomato and your choice of dressing
romaine hearts, parmesan cheese and caesar dressing
romaine hearts, parmesan cheese and caesar dressing
romaine hearts, avocado, chopped bacon, blue cheese crumbles, red onions, kalalmata olives, sun-dried tomatoes, hard boiled egg with your choice of dressing
fresh fennel, onion, garlic, celery, ground pork, Yukon gold potatoes, coconut milk, and chili anise drizzle.
fresh fennel, onion, garlic, celery, ground pork, Yukon gold potatoes, coconut milk, and chili anise drizzle.
crocketts choice cubed steak lightly breaded then topped with homemade mushroom gravy and chives served with two eggs any style
two eggs any style, thick cut bacon or handmade spicy country sausage patty & fair scone
two house-made fair scones topped with house-made spicy country sausage gravy and chives
fresh country ham steak served with two eggs any style
two thick cut bacon strips, two farm fresh sunny side up eggs, lettuce, jalapeos, tomato & burger sauce on a toasted roll
fresh, thick-cut ham and crockett's house-made hollandaise
fresh sauted spinach, tomato and crockett's house-made hollandaise
dungeness crab, wilted spinach and crockett's house-made hollandaise
10oz New York Steak, mesquite grilled with 2 eggs any style
grilled sourdough, egg, shaved onion, thick cut bacon, tomato jam, mayo, cheddar cheese, spring mix
scrambled eggs, cheddar cheese, basil, chives on a flour tortilla
scrambled eggs, pepper jack, chipotle aioli, avocado on a flour tortilla
scrambled eggs, sundried tomato aioli, avocado on a flour tortilla
yukon gold potatoes, onions, red peppers, brussels sprouts, chives, poached eggs, lemon hollandaise
yukon gold potatoes, hollandaise, onions, red peppers, brussels sprouts, poached eggs, lemon
red bell peppers, red onions, zucchini, baby carrots, cherry tomatoes, yukon gold potatoes, onions, brussels sprouts, poached eggs, lemon hollandaise
crimini mushrooms, baby spinach, fresh tomato, chives, zucchini, gruyere and avocado
peppers and muenster
fresh, thick-cut ham and tillamook cheddar
snipped chives, sharp cheddar cheese and avocado
fresh strawberries, candied pecans, cinnamon syrup and whipped cream, choice of thick cut bacon or handmade spicy country sausage patty
3 large snoqualmie falls pancakes with blueberries, cinnamon syrup, whipped butter, topped with fresh blueberries and a strawberry, choice of thick cut bacon or handmade spicy country sausage patty
fresh berries, cinnamon syrup, whipped butter, choice of thick-cut bacon or handmade spicy country sausage patty
organic honey yogurt, dried fruits, sliced almonds & low fat milk
organic honey yogurt with a bountiful portion of mixed seasonal fruit and berries
The Bacon Bacon Burger w/ Cup Creamy Sausage and Kale soup!
French toast
Fish n chips
Chicken fried steak with a mushroom gravy
Grilled Sourdough with House-Made Herb Butter
Menu
RAW CHICKEN FOR MY SALAD
the menu
crockett's desserts
The infamous "old" hot dog.
s
Wings (buffalo)
Menu
chicken wings and fried chicken, food, chicken, bbq wings, fried chicken wings, bbq chicken, chicken wings, fried chicken, poultry
Flagship burger
Steak and eggs
Grilled cheese and tomato soup
food menu (front)
Calamari and Garlic flatbread
drink menu (back)
street tacos made with fried avocado; comes with 3, but you can request add-ons
Thomas R.
May 9, 2024
Went for brunch. Hostess was nice however apparently the "kitchen closes" for - break between breakfast and lunch so she made it clear I needed to order quickly. Omelette was fine. Potatoes were under seasoned and lukewarm warm / room temperature. Nothing special - but clean and comfortable
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Smaly K.
May 6, 2024
My friend really likes this place, so she wanted to meet here for dinner. I've been wanting to try this place, but only knew of the location in Puyallup. We started off with cocktails, the Blooming Grapefruit and Blackberry Margarita, which were good. She got the Simply Seared Salmon, which she usually gets, and loves. I decided to try the Sugo Ragu, and was pretty tasty. Service was wonderful.
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Erin R.
Jun 20, 2024
Dani, in the bar, is the best human. I went here on a random date night with my husband and we ended up having the best conversations with Dani, the best service, and great food. We live on Tiger Mountain but decided to go the MV way instead of Issaquah that night. I will definitely be back because of our bar experience with Dani. A great, genuine, happy and appreciative human- hard to find!
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Roberta V.
Mar 11, 2024
My dad, husband, and myself wanted to go out for an early dinner. We love trying new places, so we thought we would give Crockett's Public House a try. We were treated by friendly staff. This time we didn't start with cocktails or appetizers. But my dad did have his soda, root beer (no Dr. Pepper). Our server, Dani, was fantastic. She had patience and understanding of /with my dad. He can be difficult when placing his order. Along with questions and specifics to his ordering, one thing is he must have plain fries. She nicknamed him "Naked Fries". Which is perfect and not just because he likes plain fries, but because 38 yrs ago he nicknamed my husband "Tator" and then our first son "Spud". Thanks to Dani, he is now Naked Fry". We shared a plate of buffalo chicken wings. My hubby had a bacon burger. It was very tasty and juicy hamburger. The bacon is a nice thick cut. Not too limp and not too crispy. Perfectly cook. My dad and I had the BLT with fries. His fries plain and mine were seasoned with salt and pepper. The BLT is a large sandwich and the bacon is thick cut, perfectly cooked, not limp and not too crispy. I also had a cup of creamy sausage Kale soup. Very good soup. Although a little pricy, was a good experience. We really enjoyed Dani.
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Christy H.
Oct 6, 2023
This is a hidden gem in the subby! Husband and I went out for lunch one day and boy that was fun! They have your typical bar food and a bar to top it off! My Aperol Spritz wasn't on the drink menu but they made it anyways. Calamari steak strips are good but a tad bit oily for my liking. Salmon was good. Brussel sprouts were delish! I would def come here again for lunch!
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Nancy C.
Nov 2, 2023
Hubby has been here before and raved how amazing their fried chicken sandwich was along with their chipotle sauce! So we decided to come here on a Thursday night to celebrate an anniversary. The waitress came and took our order. The table ordered:Fried chicken sandwichShrimp n gritsCaesar saladSeafood chowderKids fish n chips Virgin mule with mangoFried chicken sandwich: was amazing, juicy with the buttery bread and a kick a small kick with the jalapeño in the mix. Accompanying it was regular fries which was warm and didn't appear to be freshly made. Chipotle sauce was TO DIE FOOOORRR like scrape with your finger to get every bit of it good.Shrimp n grits: was good, filling and good amount. 6 large prawn and some sausage. The sauce was good, the grits was decent and the shrimp was cooked perfectly however the sausage was inconsistently cut so some chunks were thick some were thin which lead to some being over cooked and rubbery. However, I don't think I'd get it again. I think there's other stuff on the menu that I'd want to try.Caesar salad: got the smaller size which was still a good size! Honestly it looked like a salad from Costco. It was "okay" according to the son. Looked like it needed more dressing and I'm sure had we asked we could've gotten more.Seafood chowder: it was good, needed a bit of salt and pepper which was available on the table. It wasn't as hot as I'd hope or think it should be though..Fish n chips: one piece of fish but a good size! It was flakey and hot so that's awesome. The fries was like the sandwich, warm and not "fresh like". Our 9 yo finished it all though and seemed to have enjoyed it.Virgin mule: the only thing I managed to get a picture of.. lol it was nice, the ginger ale had a punch to it with a slight hint of mango (you have a choice of [assuming syrup] mango, passion fruit, blackberry? And something else) I chose the mango. Light and refreshing and appreciate a good ginger ale. The place is cute, clean and even though the lighting is slightly dim, it wasn't too bad that I needed to pull out my phone to use the flash light to read the menu. The waitress was attentive and nice, she even checked on us couple of times. Reserving the last star for the next time around to see if our experience is consistent..
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Audrey F.
Jan 20, 2024
Review is based on service and ramped up prices.Fish and Chips used to be around $18 in 8/23, now $23.99. Absurd. This is Maple Valley, not NYC.Wine and beer came out halfway through meal. This is at least the second time this has happened since we have been coming here. Hire another bartender.Wait staff doesn't recall you asked for water with no ice. Will not be returning.
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Savage S.
Mar 14, 2024
Love coming here except.... Shauna and Dani are amazing bartenders! My review is because they are always out of the alcohol we like to drink. We come here on a weekly basis and they are consistently out of our preferred alcohol. Management: please do a better job of ordering product! We are now headed to The Vault as they always have what we like in stock because they take note ;)
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Ray V.
Mar 23, 2024
For starters, a new title has been given and inspired by none other than Dani of Crockett's!!! Haha- our family titles is a bit fascinated by potatoes. You see, there's Tater (me), Spud, Tater Tot, and Small Fry, but we are missing one for the senior in the Fam- and he requested naked fries. No seasoning, salt, and all that crap as my Father in Law would say... hence the new coined name in our household. Naked Fry. Anyway, the food, the atmosphere, the experience- that's what you're interested in. I've heard of this place, and if not mistaken, ate at a Crockett's in Sumner/Puyallup area (many moons ago), but this place is right in the neighborhood so we gave it a go. I ordered the Bacon Bacon Burger and dudes... this was a juicy burger, full of robust smokey flavor and thick cut bacon! The bacon jam was a beautiful touch with the creamy bleu cheese spread. I also ordered the Crispy Chicken Wings, which were the size of Pterodactyls! Man these wings were robust- but gotta admit- not very crispy. It had a lot of breading around it, which kind of tasted like fried donut or Indian bread. Great Buffalo flavor, but I could have done without all that bread. I would suggest some naked wings with various rubs or marinades. The Lady ordered the BLT with the Creamy Sausage and Kale soup as a side, and I'll be damned but that soup was extremely delicious! The FIL ordered the same except the soup and of course, he wanted Naked Fries. I had evening coffee while the others enjoyed some cocktails. The food was top notch, location is great, and our service was nothing short of perfection. Dani was phenomenal. Admittedly though , the one thing I could prepare you for is the sticker price- hefty bill for just three people. The food and drinks are slightly on the pricier side, but will say our experience did not suffer. Overall, what a great dining experience, and as always, enjoy and Happy Eating!
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Marina f.
Jun 3, 2024
I've always liked Crockett's ( both locations). Good service is still hit or miss at this one. But here was my experience today: Stopped by for lunch, ordered the vegan mushroom sandwich on GF bread (upcharged) w/sweet potato fries ( uncharged), and had water- that was it. With tip my total was $34. I understand the economy we're in - but this felt pretty gougey - so won't return unless we come for HH (maybe). No one likes to feel like they're being taken advantage of.
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