Crispy Town

This place is for those that don't care about being healthy or is on a diet lol . The name says it all, everything on the menu is deep fried to get the crispy texture.It's right next to seafood city across from Jollibee. The people are pretty generous with what they give you and is pretty nice about it. Their English aren't the best but still not too bad. We got the fried smelt single entree meal which comes with 2 scoops of rice and vinegar sauce. It was actually a lot of food for $8. It was crispy even without having to reheat it up and there's not much breading on it either which is nice.My husband also got a side of fries pork chop. The lady gave us one of the biggest pork chops she had which weigh 0.7 lb (I was curious and weigh it at home)!!!!! It wasn't as crispy as the smelt but the flavor was there and it was still juicy. There's plenty of seatings in the area and for the price, you technically can get a "healthy portion of food" without feeling too bad about yourself hahahaha

Five stars goes out to Crispy Town! My guilty indulgence is FRIED FOOD and Crispy Town does not disappoint! Food is displayed as a-la-carte, however the menu offered is a combination of mix and match entrees from single plates to HUGE party trays. Crispy town is well known for their crispy pata....DAMMMMMMN SO GOOOD!! Uber crispy perfectly cooked/baked/fried pork. The outside crispy and the inside is so tender and juicy on the inside. I can't get enough of the crispy chicken skin. They sell it fresh and prepackaged. My goodness, it's just the best snack ever. Crush it up and sprinkle it on your steamed rice. The crispy chicken skin is life!!! Shoutout to all the hard working ladies here. It truly is a hustle behind the counter. I'll ALWAYS BE BACK!

Stopped by for lunch before our vacation ends. This place serves Filipino food and mostly fried and crispy, thus the name. The food is good, if you're not conscious of your blood pressure and cholesterol. We were on vacation from these for one day, so we ordered the smelt, calamari and chicken skin. The best!!! I would recommend this place, the food is really good!

I was at the mall and was really hungry.The line at Jollie Bee was amazingly long, so I looked at Crispy Town and there were only a few people in line.I had the Value Plate Bagnet (I said I was hungry).The woman behind the counter was quick and very helpful.The time from getting in line to getting my food was about 5 minutes. The pork was amazing!I left satisfied and in pork heaven!A lot better service than the last visit and the pork is still great.

Everything is crispy in here goodah!Located in south center mall in Tukwila Washington state.Fast food and mostly to go foods.A bit fattening in here because all are deep fried stuff.Crispy pork belly and calamari is good in here.Affordable price and service is homey because most crew are asian specifically Filipino who always wear a friendly smile in their face.Parking is huge and wifi is free.So many Filipino inspired restaurants in this area so competition is a bit tough for the business.Well the red bee accross this place is really unbeatable(jollibee)We had liempo and calamari and we also ordere "ukoy" grated squash with shrimp,sometimes mongo sprout and carrots,dipping sauce is spicy vinigar with lots of garlic.Most patrons here orders dishes for party and events so i believed its a lucrative business aswell.My next visit i will try some more dishes in the menu.If you are an asian specially with Filipino background this place is heaven.Anything crispy is good.Good for group and kids friendlyAccept debit,credit and cash.Another Pinoy pride in terms of cuisines.

Hit the spot for my Filipino food cravings! Everything crispy is at this eating establishment: crispy pork chop, crispy pata, crispy fried chicken, daing na bangus, lumpia, smelt, ukoy, shrimp, bagnet (like Lechon Kawali), chicharon bulaklak, and crispy chicken skin!!! You can order things by the pound or as value meals or solo meals. And they have some hot entrees in trays that you select (turo-turo style) that don't look appetizing to non-Filipinos but taste fine to pinoys. Lol. I wonder if there's one in the Bay Area.

Let's be real, if you're going to a place called Crispy Town and you know it's serving fried Filipino goodness, don't expect much. Of course the dining area is in disarray and sometimes you can't figure out where the line starts but that's half the stress of going to this area of Southcenter, right?There are a good amount of fried food options for example: chicharon, calamari, fried chicken skin, and even turon. I got the chicken skin and you know what, even after bringing it all the way home 30 mins away, their take out bag thing kept things crispy. Of course any of this is way better with a disproportionately insane amount of rice so I ate this at home where it's cheaper for me to make 5 cups of rice just for myself. Overall, if ya wanna feel a bit eh about your health and indulge for a day, come here but don't expect a michelin experience.

Fried Fast Food with a dash of apathetic customer service. It's hard not to like this spot- fried anything from pork belly to chicken skins and chicharrones. Add pork hock (it's the kind of stuff Bourdain would drool over) My experience is pretty bleh: the food is close enough to my childhood memories that I keep coming back but the quality is pretty hit or miss.Pata- can be over cooked or perfectly done. The none fried dishes are reliable - Dinuguan (blood pudding style dish) & mungo (lentil style soup) along with pinakbet (vegetable casserole) are good.The space is set up like a cafeteria- you order over counter & put everything on a plate or container. The service has been uneven: sometimes you get an eager smiling employee then other times you get ignored and they barely get you what you ask.Overall- you get what you pay for, it's fast food and fried in oil. But it's soooo good when they do it properly. And so awful when it's a bad day... but what is consistent: you'll not feel so well after the meal. It's cholesterol central..

Crispy Town serves as a food court-style Filipino restaurant. It shares its space with Grill City. The service here is slow due to lack of staff, and there wasn't anything remarkable about their level of service. My boyfriend and I shared a crispy bagnet solo meal. The meal portions are very generous for the price, we even had some leftovers. The crispy bagnet was dense in meat, and as its name states - the skin was very crispy. It was just a bit too salty and some parts of the skin were hard to chew on. They also don't have a drink menu, and just sold bottles of water. So we had to go elsewhere to buy drinks. I wouldn't mind eating here again, the food is just greasy since they mainly serve fried food. There weren't many options for veggie sides/entrees to compliment the dense meat.

Crispy Bagnet by the pound!! I bought one pound of crispy Bagnet (which is similar to lechon but is double fried for a crispier and more intense flavor). At $19 a pound, it's definitely on the pricier side, but it comes out hot and also reheats well the next day. Crispy Town is a food court like stall in tukwila's Southcenter mall serving up delicious Filipino foods. It's a very casual place. It's located next to Seafood City, Jollibee, and Daiso area. The staff is kind and helpful, and even gave us three gravy containers for our Bagnet. Please be kind as English may not be their first language. There is seating available, or you can takeout like I did. Southcenter itself has tons of free parking available.