Crest Cafe
Crest Cafe
Knife, Fork, Spoon, Napkin
2 eggs with short stack pancakes. Served with your choice of bacon, spicy chicken sausage link, Canadian bacon, pork sausage patties or ham. Hash Browns or Home Fries.
Served with raisins and chopped walnuts.
Served with layers of crunchy granola, low-fat vanilla yogurt, and fresh seasonal fruit.
Fresh grilled salmon, chives, red onions, and capers.
Fresh grilled salmon, chives, red onions, and capers.
Feta cheese, artichokes, tomatoes, and spinach.
Feta cheese, artichokes, tomatoes, and spinach.
Fresh jalapenos, avocado, spicy chicken sausage, and Jack cheese, topped with chimichurri sauce.
Fresh jalapenos, avocado, spicy chicken sausage, and Jack cheese, topped with chimichurri sauce.
Ham, bell peppers, onions, mushrooms, and cheddar cheese.
Ham, bell peppers, onions, mushrooms, and cheddar cheese.
Ortega chile, salsa Fresca, hot pepper Jack cheese, and spicy chicken sausage.
Ortega chile, salsa Fresca, hot pepper Jack cheese, and spicy chicken sausage.
Sauteed shrimp and Jack cheese with your choice of Spanish or hollandaise sauce served on the side.
Sauteed shrimp and Jack cheese with your choice of Spanish or hollandaise sauce served on the side.
Chicken sausage, bacon, ham, and cheddar cheese.
Chicken sausage, bacon, ham, and cheddar cheese.
Bacon, spinach, tomatoes, and Swiss cheese.
Bacon, spinach, tomatoes, and Swiss cheese.
Chicken breast, avocado, bacon, tomatoes, and bleu cheese crumbles.
Chicken breast, avocado, bacon, tomatoes, and bleu cheese crumbles.
Avocado, tomatoes, fresh mushrooms, and Jack cheese.
Avocado, tomatoes, fresh mushrooms, and Jack cheese.
Spinach, cream cheese, and sauteed mushrooms.
Spinach, cream cheese, and sauteed mushrooms.
Chorizo and scrambled eggs, bell peppers, onions and topped with guacamole and Jack cheese. Served with refried beans and jicama coleslaw.
Four chile chilaquiles with homemade corn tortilla chips, breakfast potatoes with onions, bell peppers, cilantro, feta cheese, sour cream, and scrambled eggs. Served with a side of tortillas.
A large flour tortilla stuffed with scrambled eggs, avocado, salsa Fresca and refried beans. Topped with Jack cheese and sour cream. Add chicken or turkey breast, shredded pork or shredded top sirloin for an additional charge.
Chopped onions and tomatoes with scrambled eggs and your choice of freshly baked turkey, shredded pork, shredded top sirloin or chorizo. Served with salsa Fresca, refried beans and tortillas.
Flour tortilla stuffed with scrambled eggs, bacon, cilantro, hash browns, and Monterey Jack. Served with tomatillo salsa verde and sour cream.
Two over-easy eggs placed on a corn tortilla and smothered in our spicy Spanish sauce. Served with beans, guacamole, sour cream, and tortillas.
A light breakfast of corn tortillas filled with scrambled eggs, fresh salsa, jalapeno Jack cheese, and avocado. Served with mango salsa.
Fried corn tortillas, black bean chorizo mixture, avocado, Monterey Jack and salsa Fresca. Served with your choice of two eggs any style or chicken breast and a side of mango salsa.
Bacon buttermilk pancakes topped with two eggs any style.
3 mini pancakes: power, chocolate chip, and lemon ricotta.
Fresh lemon zest mixed with ricotta cheese and pancake batter. Topped with fresh strawberries and bananas.
Cottage cheese, almonds, and oats in whole wheat pancakes, topped with fresh blackberries.
Fresh raspberries, with a vanilla, honey and orange zest infused whipped cream.
Our thick french toast with whipped cream and fresh strawberries topped with our creme brulee sauce.
Stuffed with a special blend of cream cheese, orange marmalade, nutmeg, and cinnamon. Served with orange syrup.
Thinly sliced granny smith apples, cooked in sugar and cinnamon, placed atop french toast.
Slices of lemon soaked buttermilk biscuits baked in a bundt pan with blueberries and made into french toast. Served with blueberry syrup.
Spicy honey glazed breaded chicken breast and waffles.
Scrambled eggs, cheddar cheese, scallions, your choice of bacon or Canadian bacon, served in a croissant with potatoes or fresh fruit.
Scrambled eggs, avocado, fresh mushrooms, Jack and cheddar cheeses, bacon, scallions, and tomatoes on the toast of your choice with potatoes or fruit.
Top sirloin with two eggs any style, potatoes, and toast.
Pork chops with two eggs any style, potatoes, and toast.
2 poached eggs laid over an English muffin with Canadian bacon or fresh raw spinach. Topped with hollandaise sauce. Served with potatoes.
2 poached eggs laid over an English muffin with Canadian bacon or fresh raw spinach. Topped with hollandaise sauce. Served with potatoes.
2 poached eggs, pastrami, sauerkraut, 1000 Island hollandaise sauce on toasted rye. Served with potatoes.
2 poached eggs atop a croissant, sliced ham and asparagus. Topped with sundried tomato cream sauce with herbs. Served with potatoes.
2 poached eggs on an English muffin. Topped with chorizo sauce, cilantro, scallions, avocado, and feta cheese. Served with potatoes.
Veggie chili, topped with breakfast potatoes, jalapeno cheese, salsa Fresca, and avocado. Served with toast. Add spicy chicken sausage for an additional charge.
Angus ground beef, sundried tomatoes, bell peppers, spinach, potatoes. Topped with two eggs any style. Served with fresh fruit and toast.
Pastrami, 2 eggs any style atop potatoes, butternut squash, leeks, and garlic. Served with fresh fruit and toast.
Multigrain toast smothered with avocado, lemon rind, and chopped radishes. Topped with cream cheese scrambled eggs and scallions. Served with your choice of side.
Beer battered and deep-fried.
Avocado, cucumbers, tomatoes, mushrooms, field greens with red cabbage and julienne carrots.
Bleu cheese crumbles, bleu cheese dressing, tomatoes, and chopped bacon.
Angus beef 3, mixed with garlic, sundried tomatoes, basil, red onions and choice of cheese.
A hearty mixture of onions, bell peppers, tomatoes, zucchini, garbanzo and kidney beans, herbs and spices. Topped with red onion and Jack cheese.
A slab of fresh-cut mozzarella, lightly breaded and served on top of marinara sauce.
Jalapenos stuffed with cream cheese, rolled in cracker crumbs and deep-fried to a golden brown.
Cheddar cheese, bacon, crunchy peanut butter and raspberry jam.
Served with pulled pork, caramelized onion, cheddar cheese, and BBQ sauce.
Breaded or battered crispy chicken.
Chopped turkey, mangoes, walnuts, Gorgonzola cheese, jicama, apples, and spinach.
Garlic, cumin and orange juice marinated chicken breast. Romaine lettuce, fresh mangoes, oranges, cucumbers, and tomatoes.
Garlic, cumin and orange juice marinated shrimp. Romaine lettuce, fresh mangoes, oranges, cucumbers, and tomatoes.
Garlic, cumin and orange juice flat iron steak. Romaine lettuce, fresh mangoes, oranges, cucumbers, and tomatoes.
BBQ chicken breast sliced atop romaine with corn, black beans, cheddar cheese, tomatoes, and red bell peppers.
Shrimp sliced atop romaine with corn, black beans, cheddar cheese, tomatoes, and red bell peppers.
Flat iron steak sliced atop romaine with corn, black beans, cheddar cheese, tomatoes, and red bell peppers.
Beets, olives, cucumbers, tomatoes on a bed of romaine. Topped with feta cheese and marinated chicken breast.
Beets, olives, cucumbers, tomatoes on a bed of romaine. Topped with feta cheese and marinated shrimp.
Beets, olives, cucumbers, tomatoes on a bed of romaine. Topped with feta cheese and marinated flat iron steak.
Fresh spinach tossed with caramelized pecans, red onions, mushrooms, and Gorgonzola cheese.
Fresh spinach tossed with caramelized pecans, red onions, mushrooms, and Gorgonzola cheese.
Fresh spinach tossed with caramelized pecans, red onions, mushrooms, and Gorgonzola cheese.
Parmesan and mozzarella cheese, green onions, mushrooms, artichoke hearts, and marinated sliced steak on a bed of field greens.
Parmesan and mozzarella cheese, green onions, mushrooms, artichoke hearts, and marinated sliced chicken on a bed of field greens.
Parmesan and mozzarella cheese, green onions, mushrooms, artichoke hearts, and marinated shrimp on a bed of field greens.
Avocado, bacon bits, tomato, cheddar, Jack, and bleu cheese on our field greens.
Avocado, bacon bits, tomato, cheddar, Jack, and bleu cheese on our field greens.
Avocado, bacon bits, tomato, cheddar, Jack, and bleu cheese on our field greens.
A marinated chicken breast, tomatoes, avocado, red onions, cucumber, and bleu cheese crumbles on our field greens.
A marinated shrimp, tomatoes, avocado, red onions, cucumber, and bleu cheese crumbles on our field greens.
A marinated flat iron steak, tomatoes, avocado, red onions, cucumber, and bleu cheese crumbles on our field greens.
Plain and simple.
Our 5th avenue burger with cheese.
Sauteed mushrooms, onions, and Swiss cheese.
Ortega chile, Jack cheese, and guacamole.
1/2 of fresh lean ground beef, stuffed with garlic, tarragon, basil, and parsley butter. Topped with cheddar cheese, and garlic mayonnaise. Made with a dash of paprika, cayenne, and cumin.
Aged bleu cheese crumbles under melted Jack cheese.
Angus beef stuffed with cheddar cheese and chopped bacon. Topped with more cheddar cheese, BBQ sauce, and onion rings.
Avocado, tomato, cheese, and fresh mushrooms.
Crisp honey-cured bacon and cheddar cheese.
12 ounce Angus burger mixed with sundried tomatoes, onions, parsley, and homemade teriyaki sauce. Topped with bacon, your choice of cheese and sprinkled with our homemade beer-battered onion rings.
Grilled rye stuffed with a burger, cheddar cheese, and grilled onions.
Fresh jalapeno peppers and jalapeno cheese.
Fresh salmon combined with capers, tarragon, horseradish, and fresh lemon juice topped with avocado.
2 thick slices of our homemade turkey meatloaf with lettuce, tomato, red onion and avocado on a brioche bun.
Stacks of fresh baked turkey, ham, tomatoes, avocado, and onion, on a large croissant. Served with fresh fruit.
A sliced chicken breast sauteed in a spicy BBQ sauce.
Marinated chicken breast served on our authentic telera roll. Topped with guacamole, sour cream, salsa, and fresh cilantro.
A chicken breast topped with honey-cured bacon, Swiss and Jack cheese.
White albacore tuna salad and slices of cheddar cheese.
Chicken breast with lettuce and tomato.
Slices of oven-baked turkey, bacon, and Swiss cheese with lettuce and tomato.
Our home-cooked sliced roast beef with Swiss cheese and grilled onions heated on a cheese-buttered Italian roll and served au jus.
Grilled onions, red and green bell peppers, fresh basil, then topped with mozzarella cheese. Served with pesto on the side. Add chicken breast for an additional charge.
Home-cooked roast beef, melted jalapeno cheese, avocado, and salsa Fresca.
Bacon, tomato, cheese, and avocado.
Oven-baked turkey melted brie and sauteed onions.
Telera roll stuffed with pulled pork, ham, kosher pickle spears, Jack cheese, and orange juice vinaigrette.
Cooked in an orange mop sauce; rubbed in an achiote seasoning paste and served on a telera roll layered with avocado, jicama coleslaw, queso fresco, cilantro, and onion.
Hot pastrami, Swiss cheese, and sauerkraut on rye bread.
Lettuce, tomato, jack cheese and sun-dried tomato mayo on a telera roll. Served with homemade potato chips.
Slices of oven roasted turkey breast, cheddar cheese and asparagus spears layered on grilled sourdough bread served with a side of thousand island dressing.
A chicken breast dredged in a batter made with garlic, jalapeos, buttermilk, and tabasco.
Breaded and sauteed in olive oil, topped with garlic, tomatoes, artichoke hearts, and melted mozzarella.
Chicken breast, mushrooms, bell peppers, baked in a spicy white wine cream sauce topped with a lemon pastry crust. Served with salad.
Breaded and sauteed in butter, chardonnay, lemon juice, capers, and tarragon.
Marinated in honey, red wine, tamari sauce, and cider vinegar.
Fresh mangoes, cilantro, red and green bell peppers, jalapenos, and red onion.
Angus, bacon, BBQ sauce, bell peppers, onions, garlic, and tomatoes.
Ground turkey, bell peppers, onions, garlic, and tomatoes.
A full pound of fresh breaded tilapia fish, deep-fried in canola oil. Served with our fresh-cut French fries and tartar sauce. Fish may have small bones.
Fresh catfish coated with our own spice blend, pan-fried to perfection.
9 oz. center-cut steak topped with Gorgonzola butter and served atop our grilled Italian roll. Served with French fries and jicama coleslaw.
Seasoned, breaded and fried catfish on a soft telera roll. Smothered with garlic mayo, stuffed with shredded lettuce, diced tomatoes, and chopped pickles. Served with jicama coleslaw.
Topped with sour cream, cilantro, onion, Jack cheese, and sliced avocado. Served with tortillas.
Rigatoni, Jack, cheddar, and Parmesan cheese oven-baked casserole style.
Rigatoni, Jack, cheddar, and Parmesan cheese oven-baked casserole style. Served with chicken breast, chopped bacon, and broccoli.
Rigatoni, Jack, cheddar, and Parmesan cheese oven-baked casserole style.
Chicken breast breaded with thyme, basil, red pepper, marjoram, and bread crumbs, sauteed and served on a bed of linguine alfredo.
Linguine, garlic grilled chicken breast with bacon, and Parmesan. Fresh tomatoes, basil, and green bell peppers tossed in olive oil and butter.
Linguine in a Gorgonzola cream sauce, with ham, fresh pears, and caramelized pecans.
Linguine, Canadian bacon, red onions, mozzarella cheese, Parmesan cheese, fresh basil, tomato, and garlic in a creamy wine sauce.
Linguine with sauteed red and green bell peppers, red onion, fresh jalapenos, and topped with grated Parmesan. 7 oz. broiled chicken breast tossed in heavy cream, black pepper, and white wine.
Sauteed chicken sausage, tomato, garlic in olive oil, salt, and pepper. Tossed in penne pasta, spinach pesto, and fresh spinach. Topped with grated Parmesan and pine nuts.
Served any style.
Raspberry, Blueberry and Strawberry buckle. Served with Vanilla bean ice cream on the side.
2 scoops of vanilla ice cream, topped with coffee beans and a shot of espresso.
Strawberry, lemonade strawberry lemonade, cherry, cherry almond, cherry coke.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Bottle. Must be 21 to purchase.
Bottle. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Nutmeg flavored donut cake dipped in our French toast batter. Baked & sprinkled with a cinnamon sugar mix.
Served on a focaccia bun.
Monterey Chicken with salad
Chicken Club with Hand cut Fries
Mimosa
a mural of an elephant on the side of a building
outside
Creme Brulee French Toast and Cabo Quesadilla
the front of the restaurant
outside
the interior of the restaurant
the outside of the restaurant
soups and chowder
the outside of the restaurant
outside
Beautiful art work
interior
Front door
interior
menu
outside
a plate of breakfast food and a cup of coffee
interior
outside
