Creme De La Crepe - San Diego
Creme De La Crepe - San Diego
Made with brioche, strawberry coulis and fresh fruit.
Made with wheat toast topped with avocado pure, fresh avocado, salsa, eggs, and tomatoes, comes with fruits and baby greens.
Made with 2 eggs, spicy chicken sausage or bacon.
Served with powdered sugar.
Topped with strawberries, banana, mango and Nutella.
Made with dill-lemon cream, arugula and smoked Salmon.
Made with egg white, market vegetables and fresh fruits instead of potatoes.
Made with bacon, Swiss cheese, grilled onions and mushrooms.
Made with pesto, tomato, mozzarella, avocado and asparagus.
Made with chorizo links, avocado, salsa, cheddar cheese and sour cream.
Served on English muffin, fresh mozzarella, basil, heirloom tomato, topped with poached eggs and hollandaise sauce.
Made with merguez lamb sausage, brie cheese with poached eggs and hollandaise sauce.
Served with is homemade with real crab.
Made with wheat bread, egg white, tomato, avocado, basil pesto, side of fresh fruit.
Made with sauteed potatoes, mushrooms, asparagus, spinach & bell peppers, topped with 2 poached eggs, arugula and grilled almonds.
Made with grilled chicken breast, scrambled egg white, tomato, avocado, basil pesto, wheat bread, side of fresh fruit.
Made with scrambled egg white, tomato, mushroom, spinach, asparagus topped with basil pesto.
Made with scrambled egg, bacon and Jack cheese.
Made with sunny side up egg, ham and Jack cheese.
Made with smoked salmon, egg, tomato, Jack cheese.
Made with spicy chicken sausage, onion, bell pepper, scrambled egg and Jack cheese.
Made with sunny side up egg, chorizo, spicy chicken sausage, bell peppers, salsa and Jack cheese.
Made with scrambled egg, brie cheese, bacon, onion and sauteed mushrooms.
Made with scrambled egg, avocado, Jack cheese, tomato and Jack cheese.
Egg sunny side up, melted Swiss cheese, Bacon, Mushrooms and Potatoes
Made with banana, strawberries and mango.
Made with strawberry jam and fresh strawberries.
Made with banana, strawberries, mango, Nutella and vanilla ice cream.
Made with cinnamon baked apples and brown sugar topped with toasted almonds.
Made with fresh strawberries, banana and melted chocolate.
Made with banana and Nutella.
Made with strawberries and melted Nutella
Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.
Vegetarian.
Served for 2 people, served with baguette and sliced apples.
Cooked snails.
Served with salad, walnuts and toasted bread.
Served with salad, walnuts and toasted bread.
Served with salad, walnuts and toasted bread.
Made with white tuna, white anchovies, tomatoes, hard boiled eggs, potatoes and roasted bell peppers.
Served with croutons, cheese and tomatoes.
Served with roasted bell peppers, tomatoes, mango and candied walnuts.
Served with warm goat cheese croutons, candied walnuts and tomatoes. Vegetarian.
Made with arugula topped with sauteed market vegetables, toasted almonds and homemade balsamic vinaigrette.
Made with baby greens topped with warm bacon, 2 poached eggs, roasted bell peppers, swiss cheese & toasted almonds.
Made on a bed of arugula and baby greens, burrara, imported prosciutto, roasted bell peppers, tomatoes topped with candied walnuts.
Made with ham and melted Swiss cheese.
Made with goat cheese, spinach, prosciutto, grilled onions and sour cream.
Made with smoked salmon, creamy dill lemon sauce, tomatoes and Jack cheese.
Made with chicken breast topped with Swiss, mushroom and green onions in bechamel sauce.
Made with ground beef, marinara sauce, grilled onions, mushrooms and Swiss topped with fresh basil.
Made with creamy blue cheese crepe topped with filet mignon in Porto wine mushroom sauce.
Made with sweet batter crepe with crab meat, shrimp, tomato, bell peppers and Jack cheese.
Made with Jack cheese, spicy lamb sausage and madeira mushroom sauce.
Made with goat cheese, asparagus, spinach, walnuts, avocado and tomatoes. Vegetarian.
Made with melted brie cheese over tomatoes, ham, topped with basil sauce.
Made with fresh scallops and shrimp prepared in white wine clam sauce.
Melted raclette cheese, potatoes, grilled onions & prosciuttotopped with cornichons
Made with cream cheese, tomatoes, green onions and arugula.
Made with tomatoes, greens, Dijon mustard and mayonnaise.
Made with avocado, tomatoes and chili mayo.
Made with ham, Swiss cheese and bechamel sauce.
Made with wheat toast, chopped mint and basil, avocado puree, pico de gallo, and sauted mushroom, served with arugula, balsamic vinaigrette and fresh fruit. Vegan.
Made with melted mozzarella, pesto, sliced prosciutto and fresh tomatoes.
Made with melted brie, fresh tomatoes and Dijon mustard.
Made with baby spinach, mushroom, sun-dried tomato, caramelized onions, roasted bell peppers, goat cheese and pesto.
Made with ham and Swiss cheese.
Made with mushroom, spinach and tomato. Vegetarian.
Made with chicken breast with bacon, tomatoes, cheddar and chili mayonnaise on brioche bun.
Made with grass-fed beef burger with blue cheese aioli, grilled onions and Swiss cheese topped with one egg
A grass-fed beef burger with tomatoes, grilled onions, cornichons, Italian prosciutto and raclette cheese on a brioche bun.
Made with jumbo lump crab burger with real crab meat, tomatoes, arugula, basil aioli on brioche bun.
A stew marinated in red wine sauce, served with baby green salad and potato gratin.
Topped with tarragon mustard sauce, served with baby green salad and potato gratin.
Made with ham, chardonnay cream sauce, garlic and parsley.
Made with ground beef in our homemade tomato basil bolognaise sauce. Made with grass-fed beef.
Fresh basil and tomatoes in alfredo sauce.
Served with candied walnuts, port wine apples and balsamic glaze.
Served with for 2 people, served with baguette and sliced apples.
Served with tomatoes, fresh burrata cheese, basil yogurt and balsamic glaze. Vegetarian.
Cooked snails.
A traditional raw filet mignon, Dijon mustard, shallots, capers, parsley, egg yolks, olive oil, ketchup, tabasco, worcestershire sauce.
Served on toasted bread topped with prosciutto, tomato, mozzarella and olive oil.
Made with real crab meat with corn, cilantro and bell peppers on a bed of arugula and chipotle aioli.
Served on toasted baguette in olive oil, topped with smoked salmon, sour cream, dill, lemon and capers.
Made with goat cheese, asparagus, spinach, walnuts, avocado and tomatoes. Vegetarian.
Made with Jack cheese, spicy lamb sausage and Madeira mushroom sauce.
Made with goat cheese, spinach, prosciutto, grilled onions and sour cream.
Made with smoked salmon, creamy dill lemon sauce, tomatoes and Jack cheese.
Made with melted brie cheese over tomatoes, ham, topped with basil sauce.
Made with fresh scallops and shrimp prepared in white wine clam sauce.
Made with chicken breast, bacon, potatoes and mushroom in cognac black pepper sauce.
Made with creamy blue cheese crepe topped with filet mignon in porto wine mushroom sauce.
Made with chicken breast topped with Swiss, mushroom and green onions in bechamel sauce.
Made with sweet batter crepe with crab meat, shrimp, tomato, bell pepper and Jack cheese.
Made with buckwheat crepe with grilled onions, melted raclette cheese over potatoes & prosciutto topped with cornichons
Served with potato gratin, market vegetables and sauce.
A stew marinated in red wine sauce, served with mashed potatoes.
Topped with light creamy herbs sauce, served with potato gratin and market vegetables
Served in tarragon mustard sauce with potato gratin and market vegetables.
Lamb chops cooked with mushroom madeira wine-sauce, served with mashed potatoes and greens.
Two 4 oz medallions with green peppercorn sauce, served with potato gratin and market vegetables
Made with croutons, cheese and tomatoes.
Made with white tuna, white anchovies, tomatoes, hard boiled eggs, potatoes and roasted bell peppers.
Made with arugula topped with sauteed market vegetables, toasted almonds and homemade balsamic vinaigrette.
Served with roasted bell peppers, tomatoes, mango and candied walnuts.
Served with warm goat cheese croutons, candied walnuts and fresh tomatoes. Vegetarian.
Made with arugula, grilled shrimps, smoked salmon, capers, grilled almonds, balsamic vinaigrette.
Topped with grilled shrimps and Parmesan cheese.
Made with ham, chardonnay cream sauce, garlic and parsley.
Made with grass-fed ground beef in our homemade tomato basil bolognaise sauce.
Made with marinara basil sauce with asparagus, mushroom, grilled onions and yellow squash.
Made with assorted seasonal vegetables with pesto broth. Vegetarian.
Made with wild mushrooms with port wine sauce.
Made with scallops, shrimp and fresh, smoked salmon in saffron sauce.
Made with chicken breast with bacon, tomatoes, cheddar and chili mayonnaise on brioche bun.
Made with jumbo lump crab burger with real crab meat, tomatoes, arugula, basil aioli on brioche bun.
A grass-fed beef burger with grilled onions, tomatoes, pickles, slice of Italian prosciutto, slice of imported raclette cheese and Dijon mustard
Made with sugar and melted butter.
Made with strawberries, banana, Nutella and vanilla ice cream
Made with cinnamon baked apples and brown sugar topped with toasted almonds and vanilla ice cream.
Made with sugar, lemon, orange splash, flambe, with Grand-Marnier.
Made with banana, Nutella, coconut, flambe, with Grand-Marnier.
Made with mango, banana, Baileys, Nutella and vanilla ice cream.
Made with sugar and organic lemon juice
Made with fresh strawberries topped with organic honey, with ice cream.
Made with sea salt caramel and vanilla ice cream.
Made with banana, dulce de leche, candied walnuts and vanilla ice cream.
Made with banana, melted chocolate topped with toasted almonds and vanilla ice cream.
Made with speculoos spread cookie butter and vanilla ice cream.
With oat milk.
Sparkling water.
Avocado Toast!
Crab Cake Benedict (sorry didn't focus on the crab cake)
Interior
Cappuccino
3 item omelette
Carmel latte
a menu and a cup of coffee
Oh Lala amazing food. Calc CDLC Burger Dinner
Gauloise Crepe: filling is apple, cinnamon, brown sugar. Topped with toasted almonds, powder sugar, and house made whipped cream.
Smoked Salmon Baguette
drink
Cappuccino
Inside of the restaurant
drink
interior
Inside
Enjoying a Cappuccino at this lovely restaurant. Everything that has come out of the kitchen looks wonderful!
food, crepes
interior
Nutella Crepe
Ginger P.
Aug 14, 2024
Had SUCH a lovely date night at Crème De La Crepe yesterday. The sign outside had Mon-Thurs specials posted, and we stopped by for half-off appetizers.We started with the caprese salad, prosciutto bruschetta, and mussels in white wine sauce. Caprese was simple and fresh, and a pretty good portion size. The prosciutto bruschetta was SO GOOD (oh my goshhhh) and my husband raved about it. There were more mussels than I was expecting and the white wine sauce was great. For dessert, we had the Nutella crepe with a bit of whipped cream, which was deceptively good for being so simple, and also shared the Applegail crepe (also amazing!!). It turns out that the person who took our order and served our plates and was in the kitchen making the food was the owner! He told us that the new ownership started in June. He was so kind, the food is super delicious, and the environment in here is quaint and charming. We ate such a nice meal and it didn't hurt the wallet. 100/100 perfection. Definitely want to return ASAP!
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Randall B.
Aug 4, 2024
Food was amazing. The cheese and charcuterie plate was good but had to much cheese and not enough meat. 100% tasty, just not quite what we had hoped for. Some hard cheese would have been nice. The crepes are over the top crazy good. The filet mignon and the sausage buckwheat crepes were to die for. The side salad was simple yet very tasty. The atmos is simple but pleasant and the servers were very good and attentive. Not really a nit, but the server we had did not know a lot about the menu. When we asked about the dishes he needed the menu to help him out. Also the check was broaufht long before we am were done and that was the only slight nit to pick. We felt a bit rushed. Hard to say anything less than five stars though. Food, service and ambience is near perfect. That said $75 for lunch is spendy. Worth it but spendy.
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David C.
Jul 25, 2024
I came here twice, amazing both times.The Thursday 3-course meal is exceptional, worth every dime. It is a hidden gem. Will come back again.
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Lam B.
Jun 3, 2024
While I found the prices to be reasonable, I was disappointed in the lack of preparation and flavor that went into the dishes.They weren't too incredibly busy Sunday afternoon and reservations weren't needed. The servers were friendly but the food did take a while to come out. Strangely the appetizers didn't come out first and everything came out at once.=ORDERED=*French Onion Soup: very pale and sweet. The onions weren't properly caramelized and were still very firm. The broth needed more savory elements as it tasted like a bowl of sugar water.*Pate Plate: a confusing hodgepodge of ingredients. Came with two triangles of minimally roasted pate atop of greens and a side of walnuts and bread. The warm pate was crumbly and plain. The greens, walnuts, and bread were unseasoned so everything was dry and bland. I would have preferred an accompaniment of fruit, jam or cheese.* Marocaine: a savory crepe with jack cheese, spicy lamb sausage, and madeira mushroom sauce. The crepe itself was the only redeemable aspect, being thin and slightly sweet. The lamb sausage was not spicy but dry and tasteless. The madeira mushroom sauce was butter heavy and thin. Perhaps their sweet crepes would have fared better but the savory dishes were disappointing across the board. The buckwheat crepe had the most potential but the toppings were one note. Considering the food took a while to come out, I would like to see deeper flavors from Creme de la Crepe.
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Lilliana C.
Jul 21, 2024
Went on Friday the 19th around 1 pm , I was welcomed by a very polite server, she was busy but took the time to let me know she would be with me in a few and I appreciated it very much , I wanted something light and ordered a strawberry and banana smoothie it was very delicious I loved the ice , the sweetness was perfect not too sweet but sweet enough . I went thru the menu and there's a lot of dishes like Alfredo , crab cakes , breakfast so I will definitely be coming back and let everyone know !
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Jenny N.
Aug 8, 2024
We came here for a crepe after dinner and it realllly hit the spot. I love crepes and this was great! The service was nice and quick as well. It was nice to be welcomed to sit inside and just get a dessert, which may feel odd at other places. We just got the preset crepe with melted chocolate, strawberries, banana, and whip cream. The crepe was nice and warm and just great. Loved it!
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Victoria F.
Jul 11, 2024
Cute & cozy little restaurant with friendly attentive service. Omelet was very flavorful. The chorizo, bacon, and ham was the perfect protein filled breakfast to start my day. The lavender iced coffee was a cherry on top.
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Michelle D.
Apr 29, 2024
My wife and I were waiting for my mom at an appointment nearby and happened upon this gem walking distance away. It was well lit, very clean, nice and bright inside, and the folks who work there were super friendly and helpful. We found a seat right by the window and waited not to long at all for coffee and our breakfast orders. I opted for black coffee, she ordered a vanilla latte with oat milk. They came out fast and were tasty and just right. We didn't wait too long at all for our breakfast orders. While ordering our entrees she asked if we wanted a sweet crepe too. We told her we did but would prefer it after we ate our savor treats. She timed it perfectly and confirmed we were ready before she put the order in. I ordered the 3 Item Omelet. I opted for avocado, spicy chicken sausage, and Monterey Jack cheese. It came with potato gratin, baby greens salad, baguette, butter & homemade jam. The jam was fresh and delightful and a perfect pairing with the baguette. The omelette was cooked perfectly, not too soft and not overcooked, and was full of my selected items. There was no skimping! The salad was a light and fresh accompaniment to the other items on the plate. The Potato Gratin were out of this world! If you like potatoes this way you will want to take a dozen orders home! My wife started with a savory crepe, the Fromage, made with gluten-free crêpe batter. What a great option for gluten-free folks. This comes with scrambled egg, brie, bacon, onion, and sautéed mushrooms. She describes the eggs as a thin layer of egg, as if they were made like the crepe. The bacon was crisp and it had just the right amount of onions and mushrooms, not too abundant but definitely available. For a special treat we shared a Bisous sweet crepe. It includes banana, strawberries, mango, Nutella and vanilla ice cream. We asked for whipped cream instead of ice cream. It was full of fruit, had plenty of chocolate and a sweet dusting of powdered sugar. It was the perfect way to end our meal. One was plenty to share between us, especially after such generous entree portions. We ended up bringing some of each of our meals home. We wanted to save room for the sweet crepe and were excited for the chance to enjoy the same delicious bites for breakfast tomorrow, or later today if we can wait. I think I heard her reheating hers now. The entire meal was $55 with generous tip and we will enjoy 4 meals along with happy memories from this morning. That's a huge win in my book!
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Emmett T.
Feb 17, 2024
I didn't realize Creme De La Crepe was a franchise until I clicked on their website. Hopefully, they can continue to succeed at this location which has seen numerous French and Italian eateries over the years. Parking in this part of Hillcrest was all curbside as there was no dedicated lot for this business. It was quiet when I came to their bistro setting as only one couple was dining during my visit.I started with the Jumbo Lump Crab Cake which was dressed with corn, cilantro, roasted peppers, arugula, and chipotle aioli. The cake was a little loose as there did not seem to be enough binder to hold the ingredients firmly together. The taste was perfectly fine though. I definitely wanted a savory crepe for my main dish so I got the Marine which consisted of scallops and shrimp in a white wine clam sauce. The pieces of scallop and shrimp were sizable, but I wish there were more than two of each. The crepe itself was large and made of buckwheat flour.At the time, there was a free Nutella crepe offered for checking in so that served as my dessert. The hazelnut spread was so delicious along with the generous powdered sugar on top. I think their sweet crepes and brunch offerings will remain the most popular items on the menu. This neighborhood is not short on breakfast destinations, but Creme De La Crepe is worth checking out for a morning meal.
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Nevan B.
Jun 20, 2024
Such a cute place! I went in the morning for a little brunch cafe trip, and it did not disappoint. The place was small, quiet, and relaxing, a perfect place for a date or to go get work done. I haven't been to France, but this is what I hope for it to be like- quaint little cafes with quiet, calming vibes and cute little latte cups. The staff was very attentive- our server often checked on us, and spoke in a thick French accent, which was fun. Our food came out quickly and was delicious- I had a hot chocolate with a nice bit of foam on the top and a sweet almond and baked apple crepe. The whipped cream for the latter came with cute little rainbow sprinkles on top!Overall, would definitely recommend. Such an unassuming place soared above my expectations.
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Rated: 4.2 (1492 reviews) · $$
New American, Breakfast & Brunch, Italian
