Crazy Tuna
Crazy Tuna
Steamed and lightly salted young soybeans.
Steamed and lightly salted young soybeans with spicy garlic sauce.
Fried tofu topped with bonito flakes and tofu sauce.
Deep-fried pork and veggie gyozas, served with tempura sauce.
Stir-fried shishito peppers, topped with togarashi and bonito flakes.
Assorted vegetables, lightly battered and deep fried.
Lightly battered calamari, deep-fried and served with tartar sauce.
Panko-battered and deep-fried shrimp, served with tempura sauce.
Korean BBQ marinated beef topped with Korean spicy sauce and mayo.
Marinated chicken with Korean spicy sauce and mayo.
Panko-fried and stuffed with cream cheese, crab salad and spicy tuna. Topped with spicy mayo and unagi sauce.
Panko fried chicken. Topped with katsu sauce.
Fried boneless chicken, stir-fried and topped with bacon bits and creamy garlic-parmesan sauce.
Panko-breaded and fried crab salad ball, drizzled with spicy mayo and unagi sauce.
Deep fried jalapeno stuffed with cream cheese and crab salad topped with spicy mayo, unagi sauce and hot sauce.
Deep fried veggie spring roll
Deep-fried boneless chicken, stir fried with orange sauce
Assorted fish topped with Hawaiian poke sauce served on crispy wonton chips.
coconut-battered shrimp served with sweet and spicy sauce
Fried crab salad and shrimp lightly battered drizzled spicy mayo and unagi sauce.
Deep-fried octopus batter served with unagi sauce, spicy mayo, mustard sauce and bonito flakes.
1 piece softshell crab deep fried, topped with eel sauce and hot sauce.
Shrimp and veggies fried dumplings
Fried sliced potatoes
Fried Salmon served with tartar sauce.
Marinated and deep-fried chicken served with spicy mayo.
Marinated cucumber in Japanese sweet vinegar over fresh greens.
Sweetly marinated seaweed in Japanese mustard dressing over fresh greens.
Fresh mixed greens with spicy crab salad, avocado, and salad dressing
Fresh mixed greens with spicy tuna, spicy mayo, avocado and salad dressing
Fresh mixed greens with spicy salmon, spicy mayo, avocado and salad dressing
Fresh mixed greens with marinated spicy squid and salad dressing.
Fresh mixed greens with crispy baked salmon skin, unagi sauce and salad dressing.
Fresh mixed greens with assorted fish and Hawaiian poke sauce, fresh onion and salad dressing.
Served with mixed green salad and rice.
Served with mixed green salad and rice.
Served with mixed green salad and rice.
Protein of choice:
Stir fried Yaki soba
Served with mixed green salad and rice.
Udon noodles in clear broth, served with shrimp tempura.
Udon noodles in pork bone broth, served with slices of pork belly.
Udon noodles in spicy pork bone broth.
Crab salad, cucumber and avocado.
Salmon, cream cheese and avocado.
Salmon
Shrimp tempura, crab salad, and cucumber topped with crunch flakes, and unagi sauce
Crispy baked salmon skin, crab salad, avocado and cucumber.
Salmon, and Fresh avocado
Spicy albacore and cucumber.
Spicy Tuna and cucumber.
Spicy salmon and cucumber.
Spicy crab and cucumber
Spicy yellowtail and cucumber.
Crab salad topped with salmon, chili oil, unagi sauce, and massago
Crab salad and cucumber topped with albacore, avocado, Japanese mustard dressing, and garlic butter
Crab salad and cucumber topped with tuna, mango salsa and spicy mayo.
Crab salad and cucumber topped with salmon, jalapeno and unagi sauce.
Crab salad and cucumber topped with escolar, avocado and tartar sauce.
California roll tempura-fried and topped with unagi sauce and spicy mayo.
Spicy tuna roll tempura-fried, topped with unagi sauce and spicy mayo.
Spicy crab salad, avocado topped with fried salmon, spicy poke sauce and spicy mayo.
Salmon, cream cheese and avocado wrapped in seaweed, tempura-fried. Topped with unagi sauce and wasabi mayo.
Salmon, crab salad and avocado topped with spicy mayo and unagi saue.
Shrimp tempura, cream cheese and avocado tempura-fried. Topped with spicy crab salad, wasabi mayo, unagi sauce and hot sauce.
Spicy tuna, avocado and mozzarella cheese topped with wasabi mayo, spicy mayo and mango salsa.
Shrimp tempura, salmon, cream cheese, avocado, whole roll deep fried, topped with masago, green onion, spicy mayo, unagi sauce and hot sauce.
California roll topped baked crawfish, Japanese bake mayo, mozzarella cheese, unagi sauce and spicy mayo.
California roll topped baked salmon, Japanese baked mayo, mozzarella cheese, green onion, spicy mayo and unagi sauce.
California roll topped baked bay scallops, Japanese bake mayo, mozzarella cheese, tartar sauce, spicy mayo and unagi sauce.
California roll topped with baked crawfish, bay scallops, Japanese bake mayo, mozzarella cheese, spicy mayo and unagi sauce.
Fresh cucumber
Fresh avocado
Cucumber, avocado, kanpyo, yamagobo and sweet radish.
Deep-fried sweet potato and avocado topped with crunch flakes and unagi sauce.
Cucumber and avocado topped with mango salsa.
Assorted vegetable tempura topped with crunch flakes and unagi sauce.
Spicy albacore and cucumber topped with albacore, spicy poke sauce and mango salsa.
Shrimp tempura, mango and cream cheese topped with salmon, thin sliced red onion, ponzu, spicy mayo and mango sauce.
Baked crispy unagi, crab salad and cucumber topped with avocado and unagi sauce.
Shrimp tempura, crab salad, avocado topped with steamed shrimp, avocado, spicy mayo and unagi sauce.
Shrimp tempura, cream cheese and avocado topped with spicy tuna, salmon, spicy mayo, unagi sauce and hot sauce.
Crab salad, avocado and cucumber topped with salmon, lemon and Japanese mustard sauce.
Spicy tuna, cucumber topped escolar, thinly sliced red onion drizzled with Japanese mustard dressing.
Spicy crab salad, cucumber topped with albacore, tataki sauce, tartar sauce and crunchy onions.
Shrimp tempura, crab salad, cucumber topped with spicy tuna, unagi sauce, spicy mayo and crunch flakes.
Crab salad, avocado and cucumber topped with salmon, avocado and ponzu sauce.
Crab salad, avocado and cucumber topped with tuna, avocado and ponzu sauce.
Shrimp tempura, crab salad and cucumber topped with baked crispy unagi, avocado and unagi sauce.
Deep-fried jalapeno with cream cheese, spicy crab topped with crunch flakes, spicy mayo, unagi sauce and hot sauce.
Cream cheese, avocado and mango topped with salmon and drizzle of spicy mayo and mango sauce.
Crab salad, avocado and cucumber topped with assorted fish and ponzu.
Spicy crab salad, cucumber topped with avocado and hot sauce.
Tuna, salmon, albacore, avocado, sweet radish, crab salad, spicy tuna and shrimp, tempura wrapped with radish paper and Japanese mustard sauce.
Cucumber, shrimp tempura and spicy crab salad. Topped with seared salmon, seared spicy mayo, seared onion, hot sauce and spicy crunch flakes.
Crab stick, kanpyo and sweet radish, Topped with izumi dai, apple salad dressing and hot sauce.
Crab salad, cucumber, shrimp tempura topped with seared spicy tuna, fresh jalapeno and unagi sauce.
Spicy tuna and cucumber, topped with salmon, thinly sliced red onion, Japanese mustard sauce, spicy mayo and masago on top.
Shrimp tempura, crab salad and avocado, topped with tuna, albacore, Japanese mustard sauce, unagi sauce and hot sauce.
Spicy crab salad and cucumber, topped with escolar, jalapeno and tartar sauce.
Spicy tuna and cucumber topped with seared tuna and Cajun garlic seasoning with unagi sauce, chili oil and kizami onion.
Marinated beef bulgogi with soy sauce base, cucumber, kanpyo, sweet radish and yamagobo with sesame oil.
Spicy crab salad, cucumber and fried sweet potato topped with salmon, spicy mayo, wasabi mayo and crunch flakes.
Spicy yellowtail and cucumber topped with yellowtail, ponzu, jalapeno and wasabi mayo.
Yamagobo, kanpyo, sweet radish, cucumber and avocado topped with crab stick, beets and ponzu.
Cucumber, fried sweet potato and avocado topped with salmon, spicy mayo, apple salad dressing and hot sauce.
Fried coconut shrimp, cucumber and crab salad topped with tempura onion, unagi sauce and spicy mayo.
Spicy salmon, cucumber and deep-fried salmon topped with tartar sauce, unagi sauce and crunch flakes.
Cream cheese, cucumber and fried coconut shrimp topped with salmon, mango salsa and tartar sauce.
Crab salad, avocado, cucumber and deep-fried soft shell crab and unagi sauce.
Cucumber and avocado topped with assorted fish, onion and spicy poke sauce.
Spicy crab salad and cucumber topped with cooked shrimp and hot sauce.
Spicy crab salad, spicy tuna, cucumber and shrimp tempura wrapped with soy paper topped with avocado, assorted fish, Japanese mustard sauce, hot sauce and spicy mayo.
Spicy albacore and sweet radish topped with salmon, crab sti9ck, fresh onion, sesame oil, assorted chili pepper and spicy mayo.
Spicy albacore and sweet radish topped with bean curd, fresh onion, assorted chili pepper and ponzu.
Spicy tuna and cucumber topped with seared escolar, black pepper, tataki sauce and tartar sauce.
Seared albacore tuna seasoned, and topped with onion fritters and fresh jalapeno in Japanese mustard dressing.
Fresh yellowtail topped with radish sprout in Japanese mustard dressing.
Seared Scottish salmon seasoned with black pepper, topped with avocado and truffle ponzu.
Fresh tuna topped with mango salsa in Japanese mustard dressing.
Cooked octopus topped with sliced lemon, fresh onion and hot sauce in Japanese mustard dressing.
Fresh salmon topped with tartar sauce and fresh onions in Japanese mustard dressing.
Cooked egg topped with avocado and spicy mayo in Japanese mustard dressing.
Seared butterfish (escolar) with black pepper topped with fresh onion and radish sprout in Japanese mustard dressing.
Bean curd.
sushi and sashimi, food, sashimi, sushi
a plate of sushi on a table
Mango Tango Roll (T) Cajun Garlic Tuna Roll (M) Salmon Ceviche Roll (B)
Welcome Sashimi Dish
sushi and sashimi, food, sashimi, sushi
food, sushi and sashimi, sashimi, sushi
sushi and sashimi, sashimi, sushi, food
Inside of Restaurant
sushi, sashimi, sushi and sashimi, food
Seaweed salad
food, sushi, sushi and sashimi, sashimi
food, sushi and sashimi, sashimi, sushi
food, sushi, sushi and sashimi, sashimi
sashimi, food, sushi and sashimi, sushi
food, sashimi, sushi, sushi and sashimi
sushi and sashimi, sushi, food, sashimi
a long plate of sushi
Poke nachos - delicious!
sushi and sashimi, food
Alaskan Roll
food
Baked crawfish roll.
Ex-girlfriend - no rice
Sashimi: Hamachi and Salmon
Joy J.
Apr 1, 2024
I need to update my review since I can't edit the last one. The manager's name is David, not Michael, lol! He remembered me from my last visit and don't ask me why I said his name is Michael, but it's DAVID! He and his staff once again came through with quick, attentive service and the fresh, delicious food. We left nothing behind.Since I'll be in this area more often now, I know I'll continue to come back again and again. The only things that could make this even better is if they had Ikura and Uni!!! I can live without Nemo, but I'd love for them to add it to their menu.Still, at the prices they have going, it's an unbelievable deal! I am happy to support this business and will continue to show them love. Thank you, David, and the rest of the Crazy Tuna staff!
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Kristen L.
Jun 25, 2024
The place is packed and sometimes there's a wait for a table. I liked it better in the early days. The fish was sliced big and the slices were cold. Nowadays the slices are smaller and today was warm. At least I like that the fish still tastes fresh. I tried a lot of the speciality rolls: Chandler handle, Jessica albacore, and Cactus dragon roll. The Jessica albacore was quite spicy. They ran out of yellowtail sashimi. We ended up getting the tuna and salmon sashimi. The takoyaki was a little different than I remember. The inside was still soft and the outside was still crunchy. Best when hot. The regular rolls are smaller than the specialty rolls, so they are easier to eat. We had the spicy tuna and the salmon plus avocado regular rolls. They were super busy today and forgot to get us ginger and wasabi. After we asked, they were able to provide for us. We ran out of water but luckily we had an extra cup of water on the table. They usually forget at least one item from our order and somehow put in items that we have scratched out. Luckily today they were able to make the fix before we had to eat the wrong items again.It is a bit noisy inside with so many people.
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Mayte G.
Jun 21, 2024
No A/C They must've switched management because the service is trash. They add gratuity on a table if you have kids. It's just crazy bad.
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Hannah P.
Apr 21, 2024
My experience at Crazy Tuna left me with mixed feelings. The addition of quinoa in the sushi rice was a big miss for me. I found the texture to be off-putting and it didn't complement the sushi flavors well. While the sushi itself was okay, it didn't stand out as particularly great compared to other sushi places I've tried.The service at Crazy Tuna was friendly, but I found it a bit repetitive and off-putting how many times we were reminded about potential charges for leftover food. It felt like overkill, and I would have preferred a more subtle approach to communicating that policy.Considering the price point, I expected a better sushi experience, and unfortunately, the quinoa addition and the repeated reminders about charges detracted from that. For the same price, I would opt to eat sushi elsewhere where I can enjoy a more traditional sushi experience without the distractions.
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Eddie O.
Aug 5, 2024
The service was amazing, very busy but they always refill our drinks and check up on us. We came in on a Sunday afternoon after church & this place was amazing ' the food was delicious down to almost every last role '
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Jonathan M.
Jul 9, 2024
On my recent visit to Crazy Tuna in Chandler, the experience was largely enjoyable. The service was prompt, with dishes arriving swiftly after ordering. The sushi rolls stood out, both in flavor and variety, ensuring a delightful pick for every palate. This being my second visit, I noticed the appetizers didn't quite hit the mark again. However, given the all-you-can-eat format, it was easy to pivot to the more enjoyable dishes. Crazy Tuna remains a solid option in Chandler.
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Michael W.
Apr 12, 2024
Sushi -- the best food in the tuna-verse. All-you-can-eat-sushi? Heck yeah! They have different tiers: roll lover, sushi lover, and sashimi lovers. Having been here twice, I think I'm ready to give my opinion. The latest trip had us getting the $44.95 sashimi lover. This one is the one to get as you get to order off the whole menu. And if you're like me and my friends, all the rice in a roll isn't appealing. Sashimi and some nigiri, please.The fish quality is good. The fish glistens, which comes from being freshly cut. They don't try to sneak in too much rice either, so I respect the integrity. Unlike the first visit, which they drowned everything in ponzu, spicy mayo, and/or unagi sauce, they practiced more restraint, and everything was balanced. Even the carpaccio was a delight. You can also get fresh wasabi here for $2. Get it. What I didn't like was that they still enforced the three-rounds rule. All in all, it's a pretty good AYCE sushi spot.
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Dawn M.
Mar 19, 2024
First time being back at an AYCE restaurant! I have this place saved for a while and glad to finally try it. My husband and I were able to finish a few rolls plus a some appetizers. Please note, the appetizers are on the bigger side. Next time, we'll plan to order straight up sushi. The staff were great! Clean tables. No wait times. Busy place. Plenty of parking.
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Robert C.
Feb 21, 2024
Fast service and efficient. The huge downside was everyone at the table had to pick all you can eat if one person wanted to order that. Or you have to sit at a separate table and have a separate tab. They made no exceptions! Unfortunately we won't be going here regularly as my wife doesn't always want all you can eat and we don't want to sit at separate tables and wave to each other.
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Selena B.
Jul 13, 2024
This place is amazing! The sushi was so fresh and the backed rolls, just so creamy. Sashimi was amazing!!! So light and airy. All you can eat is so worth it! Service was great the two times we visited!
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