Crab Fever

The flavors of the signature sauce was one of the best I've had from a seafood boil. I ordered the crab leg bag, medium heat with eggs, corn and potatoes. The corn was overcooked, and the potatoes were under cooked. However the main dish, the crab was cooked perfect. Had to wait on the eggs but they brought them out in separate bags with the flavors and it was delicious! They had calamari as a started and it was seasoned very well! When you walk in , the inside is brick and they have markers so that you may write your name on the wall. I will say they were unable to do alcohol, they have a full bar but was unable to provide the service. Not sure if it's temporary or they haven't started yet ( due to the ball being there ) I would definitely go again. Make sure you do a reservation!

This place is truly a hidden secret more people need to know about! The food is so fresh & delicious! I never eat seafood away from the coast ! But have been here 2 times! Fun atmosphere! Good drinks too !

Me and my family dined here for lunch . The service was great and the food came out fast . The interior design was welcoming and unique with rustic tones and crafty decor. The seasoning is very hot ! I recommend mild, but my daughters enjoyed spicy . The crawfish was okay , but the shrimp and crab legs were the best . The shrimp tacos are good , we enjoyed those better than the lobster tacos . The portions are large and if leftovers are possible the seasoning are even more delicious marinated. The pricing is a bit high- a crab bag with two meats , corn and potatoes is $64 plus tax .

Kind of dissapointed with our visit. I love seafood boils so I was very excited. We wanted to get the garlic bread but was told they had none. Table next to us asked for it and got it. Another table wanted a side that was unavailable and got the one they chose comped! Got the garlic butter with my boil and it just tasted like unsalted butter, almost no flavor. Our server checked on us 1 minute After getting our food, then seemed to disappear. Next time they came out we asked for water and sauce on the side. 20 minutes later server came back empty handed. We weren't given a bucket or gloves with our meal, but other tables were. Overall disappointed with the service and food. Had potential to be better. Saving grace was the king crab legs they were huge and cooked well.

It is not the same flavor, it has no flavor at all. We ordered the Cajun flavor, buttery flavor, no flavor, and the prices are too high.

I visited Crab Fever and I wasn't much of a fan. The waiter was really nice, but seems like they were understaffed. We did the boil combo and the seasoning wasn't what I expected (it needed more.. tasted blend). I say just save your $ if you do the boil.

Foods was good, server was attentive... we had to wait when we first got there to be seated because they don't have a greeter and everyone seems to be working. Overall everything was good.

It was pretty good!The restaurant setting was very different as it had a stairway leading up to where we were sitting.It wasn't too crowded and the restaurant had a family feel to it with the nice staff and ambiance. Our waiter wasn't really informed of the menu and didn't really know which items to recommend us but that's okay! I ended up getting the seafood pasta which was AH-MAZING!! The portions are big and the food was great!Can't wait to come back to Nashville and try something else!

My boyfriend and I found this place online and decided to try it out for our anniversary. Upon arrival we noticed the restaurant wasn't very busy but was told it would be 5-10 minutes. No problem, I work in the industry and understand there's a reason for them not seating those open tables. After 15 minutes went by I went to check and see how long the wait would be- I was informed another party that walked in after us was sat ahead of us so it would be another 10 minutes. Again trying to be understanding, we wait an additional 30 minutes before I went up and was told it would be another 10-15 minutes. I pushed back a little because again, there were several tables open on the floor and we had been waiting 40 minutes at this point. We were finally sat, waited 15 minutes to have our drink order taken and after our food order was taken our server only came by to drop the bill.A bill mind you that was close to $200 for the two of us. I don't usually write reviews and I try to be understanding but this was an expensive dinner and we felt nothing was done to make up for the first hour of our experience here.The food was good just make sure you have 2 hours for a Monday dinner out and don't go in starving because you may have to wait. It took the group that sat after us 25 minutes to order their drinks.

Food was really yummy! We ordered the seafood platter with King Crab legs and it was delicious. Really good portion for the price. The staff were very friendly and accommodating. It's a great spot tucked away from the busy downtown Nashville scene. If you want to get away from the crowds of the Honky Tonk area and are in the mood for some seafood, I recommend Crab Fever!