Coyle's Bakeshop

The baked goods are all AMAZING. Never had a bad one here. If i'm hosting at my place, I love to stop in and pick up somethings. The cherry almond croissant is my current fave.I would say the coffee is just OK though. A cappuccino is my go to order anywhere and here the espresso has that very bitter/burnt taste to it. I'll keep coming back for the baked goods though!

Hands down one of the best bakeries in the city - every item is careful and delicious. The shop itself is simple and welcoming, staff are friendly and helpful. Plus: they still (see my prior review) actually care about steeping time and have an amazing selection of tea.Remains one of my absolute favorites.

Cute bakery in the Greenwood area, was pretty busy on a weekend visit. The display case is packed with delicious looking food so took a while to choose. I ended up tasting a pain au chocolat and a kouign amann (since they are bite size!). The pain au chocolat was cold and didn't have a buttery and crumbly texture which was disappointing. The bite size kouign amann was incredible and I wish I had two of those! My Americano was also very good. I was surprised how reasonably priced it was but likely wouldn't try their version of a pain au chocolat again. Maybe the croissant has better texture. It's a little difficult to find on street parking especially on the weekend, but that's not their fault. Will be back to try a slice of cake and update based on that experience.

Cute local bakery! I went on saturday morning at 8:30am and you could tell locals frequent this place. I got a few pastries to share:- Savory bisuit: crumbly, but wish it was flakier (had more of the bread-like texture). Didn't feel too heavy on the plus side. - Canele: quite yummy with a good crust but also wished it was chewier. - Kouigh-amann: could taste the cardamom! Its a small pastry but a good complement to a black coffee.Americano: pretty mild but not bad

The way I saw one picture of this place and got in the car and drove. I'm a whole sucker when it comes to a cute cafe. The way a pastry + espresso can pull a good chunk of negativity out of my day. We pulled up about 30 minutes till closing time. (Also like why do cafés close so early on Sundays, I'm tryna vibe out yall). I got a savory scone, millionaire bar, and a non fat latte. When I tell you I felt like I was in Gilmore Girls. The aesthetic of this place is giving expensive skincare routine meets cozy baker. She's classy, simple, and chic. The pastries are all classics. You know when you're going to get, but they still blow it out of the water with flavor. I am due for a Coyle's Bakery return. In the meantime, go get yours! Indoor seating available. Street parking.

My friend recommended Coyle's to me and I'm so glad I went! I had this cloud fluffy sponge cake with whipped cream and juicy and sweet nectarines. It wasn't too sweet and had such delightful sproingy texture. I would definitely recommend Coyle's for anyone in the area looking for a coffee shop with a bright and cozy atmosphere and delicious pastries!!

I have been frequenting Coyle's for a few years now and it has been delicious every time. My favorite items have been the savory scone, ham and cheese croissant, and flourless brownie. I also enjoy their iced vanilla latte with oatmilk. Small space but there are also tables outside, or you can take to go like we usually do!

How I heard of this place: It's in the neighborhood, so we often walk by Coyle's, but never felt the push to go inside. On a recent visit from an out of town guest, we decided to give it a go, as it's one of the only cafes in our 'hood which we haven't yet tried.Type of cuisine: Coffee and house-made pastries.Ambiance: Quaint and minimalist, the space includes a street-front windowed barquette around the front of the establishment, a few other tables at booth-like settings graced the space around the order and display counter. Service was friendly and warm, pastries plentiful and display nicely presented. Interior seating taken, we opted for one of the outdoor tables and chairs under the small overhang on the sidewalk. The cool bench and mini desk seating, which was always our favorite part of the cafe is no longer there.What I ordered: For me, a 12-ounce mocha ($6.20) and seasonal rhubarb danish ($5.50). For my sister, an Americano and ham & gruyere croissant. For the littlest one in our party, an orange-vanilla Italian soda and Swedish shortbread (with caramel & chocolate). What I loved: The tartness of the rhubarb on the danish.Why I loved it: It's a friendly spot, passerby also content to stop and chat with those of us seated outside - especially when tiny puppies (namely, Kester) look up so sweetly. Cost: Average to high

The millionaire shortbread and cream currant scone are my absolute favorite. But their croissants are perfectly crisp and flakey on the outside and beautifully layered and light on the inside. Oh and I always get a piece of their chocolate cake - gives Rossilini's a run for their money!

I like stopping by when I'm in the area. It's a nice, cute bakery/coffee shop. The carrot cake and chocolate cake is really good.