U & I Steak and Seafood Restaurant
U & I Steak and Seafood Restaurant
Calamari, lightly breaded and fried golden. Served with signature homemade marinara sauce.
Handbattered and fried to perfection. Served with our homemade ranch dressing.
Potato skins loaded with cheddar cheese and crispy bacon. Served with sour cream on the side.
Thinly sliced onions, handbattered and fried golden brown. Served with our homemade ranch dressing.
Dill pickles chips, handbattered and fried till golden brown. Served with our homemade ranch dressing.
Our classic homemade spinach and artichoke dip. Served with homemade tortilla chips.
Freshly diced chili peppers in a blend of melted cheeses. Served with fresh homemade tortilla chips.
Gulf shrimp served on ice with our zesty cocktail sauce.
Five gulf shrimp breaded in our sweet coconut batter and fried. Served with homemade zesty orange marmalade.
Made with smoked chicken, corn, jalapeno, jack cheese, black beans, spinach, and red peppers wrapped in a flour tortilla and fried. Served with homemade ranch dressing.
Mozzarella lightly breaded and fried golden brown. Served with our homemade marinara sauce.
Our special homemade sauce for these Texassized bonein wings that are crispy and full of flavor, served with celery sticks, and choice of blue cheese or ranch dressing.
Bites of chicken, ham ,,& cheese breaded and fried served with cream gravy
Fried Mushrooms, Cheese Sticks and Stuffed jalapenos served with Ranch
Fresh mixed greens with strawberries, dried cranberries, caramelized walnuts, avocado, tomatoes, boiled egg, and red onions.
Crisp mixed greens, tomato, Kalamata olives, cucumber, cheddar cheese, boiled egg, and avocado. Choice of protein.
Mesquite grilled chicken breast on a bed of fresh mixed greens topped with tomatoes, cucumbers, boiled egg, bacon, blue cheese crumbles.
Crisp mixed greens topped with ham, turkey, cheddar cheese tomato, and boiled egg.
Crisp mixed greens with feta cheese, Kalamata olives, cucumbers, onions, a pepperoncini pepper, and tomato.
Fresh romaine lettuce with croutons, a pepperoncini, and Parmesan cheese. Served with Caesar dressing.
Strips of chicken breast handbreaded and fried. Served with cream gravy.
Strips of chicken breast hand breaded, fried, and tossed in our wing sauce. Served with ranch or blue cheese.
Handbreaded chicken breast fried and topped with cream gravy.
Handbreaded tender choice beef, fried and topped with your choice of cream or brown gravy. Double meat for an extra charge.
Grilled ground beef topped with sauted onions and brown gravy.
Grilled ground beef patty, topped with cheese, jalapenos, grilled onions, and brown gravy.
Grilled tender young calf liver topped with sauted onions and brown gravy.
Half a chicken cut in four, hand breaded and fried golden brown.
10 oz. Black Angus mesquite charbroiled beef patty, double cheese, and bacon on a sourdough bun with lettuce, tomato, red onions, and pickles. Made to your perfect temperature!
8 oz. Oldfashioned Black Angus beef patty with lettuce, tomato, red onion, and sliced pickles on a sourdough bun. Add-ons for an extra charge.
A Greek delight of sliced lamb served on pita bread with tomato and onion. Topped with tzatziki sauce.
Marinated sliced ribeye steak with grilled onions, grilled bell peppers, melted provolone cheese, and mayonnaise on a hoagie bun.
Turkey breast on toasted white or wheat bread with lettuce, tomato, avocado, and mayonnaise.
Tripledecker sandwich with turkey, ham, bacon, lettuce, tomato, and mayonnaise. Your choice of white or wheat bread.
A classic tripledecker sandwich with bacon, lettuce, tomato, and mayonnaise. Your choice of white or wheat bread.
Fried tilapia fillet on a sourdough bun, with lettuce, tomato, onion, pickles, and mayonnaise. Served with tartar and lemon.
Chicken breast on a toasted sourdough bun with cheese, lettuce, tomato, red onions, pickles, and mayonnaise. Your choice of grilled or fried.
20 oz. BoneIn Certified Black Angus Ribeye. Handcut every day.
Juicy and flavorful, the ribeye is the favorite Black Angus steak of the renowned Texas Ranger.
10 oz. Black Angus steak, handcut rolled in Cajun seasonings that is grilled and topped with Gorgonzola butter and homemade onion strings.
20 oz. Black Angus porterhouse T-Bone handcut daily, cooked to perfection over our mesquite wood fire grill.
Every Cowboys dream! A Black Angus New York strip and a filet in one cut with bone in the middle for extra flavor and juiciness.
8 oz. Black Angus beef tenderloin charbroiled on our mesquite fired grill. Delicious.
SteakLovers Choice! Sink your teeth into hearty Black Angus flavor and robust taste.
Savor our 10 oz. Black Angus club steak, expertly grilled to perfection.
Go ahead and just smoke up the house! Certified Black Angus Steak served sizzling hot and topped with onion strings.
Freshly seasoned ground Black Angus sirloin handmade to order and topped with grilled mushrooms and onions.
Serving up two mesquite charbroiled centercut juicy chops grilled to perfection.
Marinated baby backs topped with BBQ sauce and finished on our mesquitefired grill.
Skewered choice meat, tomatoes, bell peppers, and onions.
Skewered choice meat, tomatoes, bell peppers, and onions.
2 quail marinated and grilled over our mesquite fire.
Marinated and mesquite grilled over an open flame.
Blackened mesquite grilled chicken breast on a bed of salsa and topped with fresh avocado.
Mesquite grilled chicken with melted cheese and topped with fresh avocado.
Chicken breast with melted cheese and topped with grilled mushrooms.
Four gulf shrimp filled with our homemade seafood stuffing. Your choice of fried or broiled.
Gulf shrimp freshly cooked to order. Your choice of fried, scampi, or grilled.
Six skewered shrimp stuffed with cheese and jalapeos, wrapped with bacon. Mesquite charbroiled and served with our inhouse lemon garlic wine sauce.
Bay flounder prepared inhouse. Served with lemon and tartar sauce. Your choice of blackened, broiled, or fried.
Broiled flounder filet stuffed with our homemade seafood stuffing and served with our lemon garlic wine sauce.
2 tilapia fillets freshly seasoned, breaded, and fried golden. Served with lemon and tartar sauce.
Fresh gulf red snapper fillet freshly seasoned. Your choice blackened, broiled, or fried.
8 oz. fresh Mahi Mahi steak, lightly seasoned and mesquite charbroiled over an open flame.
Lightly seasoned and mesquite charbroiled to perfection. Served with homemade lemon garlic wine butter sauce.
Freshly seasoned to taste, fried golden, and served with lemon and tartar sauce.
Blackened catfish fillet topped with our homemade crawfish dill sauce.
Fresh Oysters, breaded and seasoned inhouse daily and fried to a golden brown. Served with lemon and tartar sauce.
Catfish fillet along with four shrimp, handbreaded and fried to perfection. Served with tartar sauce.
Our captains favorite plate! Gulf shrimp, scallops, and fillet of flounder. Served with sauce and lemon. Your choice of blackened, broiled, or fried.
2 jumbo gulf shrimp, 2 tilapia fillets, and 2 oysters, breaded and fried to a golden brown.
Gulf shrimp fried and served alongside fried oysters handbreaded and fried golden brown.
All in one favorite! 2 gulf shrimp, 2 oysters, 2 tilapia fillets, and a deviled crab, breaded and fried to golden brown.
8 oz. New York sirloin with 4 gulf shrimp. Your choice of fried, mesquite, or coconut shrimp.
8 oz. New York sirloin paired with a mesquite grilled quail.
Our half rack of ribs topped with our homemade BBQ sauce paired with a mesquite grilled chicken breast.
8 oz. Filet Mignon with a 6oz. Lobster Tail
8 oz. New York Strip with a Maryland Crabcake
2 cheese enchiladas and one beef tamale topped with our homemade chili and cheddar cheese. Served with Spanish rice, and refried beans.
3 fresh beef tamales topped with our homemade chili and cheddar cheese. Served with Spanish rice and refried beans.
3 cheese enchiladas topped with our homemade chili and cheddar cheese. Served with Spanish rice and refried beans.
3 corn tortillas stuffed with fresh homemade taco meat, lettuce, tomato, and cheddar cheese. Add avocado for an extra charge.
3 corn tortillas topped with homemade refried beans, lettuce, tomatoes and cheese. Add-ons for an extra charge.
Chicken breast with homemade marinara sauce, topped with mozzarella cheese and baked to perfection served with spaghetti.
Breaded veal cutlet with homemade marinara sauce, topped with mozzarella cheese and baked to perfection served with spaghetti.
An Italian classic. Spaghetti topped with our signature marinara sauce and Parmesan cheese. Add beef for an extra charge.
Fettuccine sauted in our creamy Alfredo sauce. Topped with Parmesan cheese. Add protein for an extra charge.
Penne pasta sauted in a vodka cream tomato sauce. Add protein for an extra charge.
Penne pasta tossed in our creamy Alfredo sauce, topped with crispy chicken breast and mozzarella.
Penne pasta and fresh mushrooms sauted in our homemade cream sauce. Add protein for an extra charge.
Choice of flavor.
Choice of flavor.
Choice of flavor.
Calamari. Flounder stuffed with craps , cheese cake
slice of cake on a plate
Dirty Martini
Margarita
plate of food
Old school light
Steak with onion strings
Surf & turf
food
Captains plate, broiled shrimp, flounder & sea scallops. Delicious
food
Souflaki... a little bit too ketchupy but good. Ask for sauce on side of you don't like sauce.
A $50 meal from the U&I Restaurant in Corpus Christi
Delicious food
Surf & turf
Another ribeye
House salad with green goddess
Chopped sirloin with mushro gravy, mixed greens, a baked potato, salad, a roll, and cream of of broccoli soup. All for $12.
grilled fish, food
Surf & Turf - 8oz. Filet Mignon & 6oz. Maine Lobster Tail. Served with lemon, butter sauce.
Fried oysters with pepper steak over rice
A delicious dessert coconut cake
Mahi Mahi with fries.
Kids chicken tenders
Janie H.
Mar 4, 2025
Food is yummy and has EVERYTHING, so if you don't know what to eat this place is your best choice. Yet it was very loud and crowded, I'm talking chair to chair and table to table crowded with waitresses running around. But rather then that it was cool also TAKE ALL OF THEIR CANDIES They have a lot at the front desk
Read More
Robert H.
Feb 22, 2025
This is one of our favorite places to eat when we visit Corpus Christi Texas. Today we ordered off the regular menu (not lunch or breakfast) so the price was a little on the high side but the food was great! The wife and I shared some fried shrimp and Maryland crab cakes which were both delicious! We had the best waitress, Elaine I believe was her name, and she was from Greece which made her personality perfect for the occasion. The restaurant itself isn't fancy but it is clean and tidy with nice restrooms and easy parking. I strongly recommend eating at this establishment and enjoying some great cooking!
Read More
Dee L.
Aug 2, 2024
Did not expect the great quality of meat that we got!Walking in, it feels like an AppleBees kinda atmosphere. Wooden tables, wooden chairs. Rather loud and boisterous.We started with the sampler platter: fried mozarella sticks, stuffed jalapeños, and fried mushrooms. My husband was thrilled that the jalapeños were stuffed with cheddar cheese versus cream cheese, and I was very happy with the mushrooms. Often times the mushrooms are small, but these were meaty!! We both ordered the rib eye with salad, and baked potatoes. The salad was standard, but the baked potatoes were cooked perfectly, and when mixed with sour cream and butter, it was creamy and fluffy!I ordered the ric eye rare, and it came out exactly as it should! A lot of times I need steak sauce, but what was presented needed no addiontal spices. Wow, it was perfect. Full disclosure this was our 3rd visit in 2 months, and I don't know why I never wrote a review because this place deserved a good review. The only con is that it can get loud. On our 2nd visit got seated in the backroom with a party of 20+ celebrating a birthday and it got uncomfortably loud. I'd suggest to the restaurant to not share that room with a party of 2. So if you're on a date, I'd recommend you ask to be placed away from the large tables. All in all highly suggest if you're craving some great beef!!
Read More
John R.
Dec 4, 2024
I have visited this place several times while visiting Corpus Christi. Great food and the steaks with seafood are my favorites. Go by when you get a chance. It's well worth it.
Read More
Naidy E.
Nov 27, 2024
Food was good, the waiter took a long time to refill my water but not sure if it was because I went for a private event but overall it's a nice place to check out if your in the area.
Read More
Richard C.
Aug 21, 2023
We had a rather terrible experience here when visiting Corpus. First, they seated us in the small room in the back where there was a family that had no decency or consideration for other guests. This group of folks were just having a blast and laughing hysterically like a pack of hyenas. It was incredibly loud as it was magnified by the acoustics of the crowded room. It got so bad that I was actually developing a headache with all the noise. The only reason I did not personally get up and tell them anything is because we had several children in our party and we were celebrating one of their birthdays. No need to risk causing a scene. Instead, I made many allusions to our waiter of the bothersome noise coming from that table and he just said "yea it's terrible ". I noticed other waitstaff were also bothered by the noise from the hyenas. After looking around more, I noticed no one in the entire room was having a good time either. When something so obvious is happening, one of the waitstaff should have been aware of the need to respectfully ask them to keep it down out of consideration for the other guests. When our food arrived nearly an hour after we ordered it, we were all pretty much unimpressed. There was nothing special about any of the plates we ordered and we left with a mediocre opinion of the restaurant.
Read More
Cathryn B.
May 28, 2024
My fiancé, our friend, and I went to this restaurant. It is cozy and homey. It's right by the beach, so it's a great walk. Our server, AJ was polite and served us well. We also were seated immediately. The food was delicious! Some items are pricy, but you get what you pay for. I love this place and we will be returning.
Read More
Erica M.
May 25, 2024
Food is always great , have never gotten a bad dish and we've been here alot thru the years. Our server Brandon was the best ! Wonderful personality and great table service. There is a wait sometimes but it's worth it. Highly recommend.
Read More
Lance L.
Feb 25, 2025
Very nice waitstaff, it was obvious the owners are local. The food choice were abundant and the did well on all our meals. The place was nice, yet quaint and well kept.
Read More
Kelly C.
Jan 12, 2025
I love the food and friendly staff ! Their lunch specials are great ! I go a couple of times a week! Highly recommended!
Read More
