The Griffin Grill

The Rib-Eye

Grilled 10 oz. rib-eye cooked to your specification and served with vegetables, choice of baked or mashed potato.

Top Sirloin

Grilled 10 oz. top Sirloin served with vegetables and choice of baked or mashed potato.

The Flank Steak

Grilled 8 oz. flank steak topped with chimichurri sauce, served with mashed potatoes and vegetables.

Pork Chops

Grilled 10 oz. pork chop in a creamy peppercorn sauce served with mashed potatoes and vegetable medley.

Chicken Fried Steak

Cubed beef steak lightly breaded topped with gravy, served with mashed potatoes and steamed corn.

Fra Diavolo Shrimp

Jumbo shrimp in spicy garlic sauce, onions, peppers, served with rice & grilled vegetables.

Coconut Shrimp

Butterflied shrimp hand-breaded in shredded sweet coconut. Served with rice and vegetables.

Fried Shrimp

6 butterflied shrimp breaded; deep fried, served with rice and grilled vegetables.

Honey Chipotle Shrimp

5 jumbo shrimp wrapped in smoked bacon and tossed in a honey chipotle served with garlic mashed potatoes and grilled vegetables.

Mahi-Mahi

Pan-seared mahi filet topped with fresh dill cream sauce. Served with rice and vegetable medley.

Jalapeno Sea Bass Fillet

Fish fillet cooked in a white wine and jalapeno cream sauce. Served with rice and vegetable medley.

Garlic Shrimp

Steak Panini

Grilled panini bread with chopped sirloin steak, sauteed onions, bell peppers, and Monterey Jack cheese.

Chicken Avocado Panini

3 Meat Panini

Grilled panini bread with bacon, ham, turkey and cheddar cheese.

Reuben Panini

Grilled panini bread with corned beef topped with sauerkraut, Swiss cheese and thousand island dressing on toasted marbled rye.

Caprese Panini

Grilled panini bread with fresh mozzarella cheese, sliced tomatoes topped with pesto basil sauce.

Traditional Club Sandwich

Crispy bacon, ham, turkey, American cheese tripled layered onto toasted bread, lettuce and tomato. Served with natural cut fries. 3 slices of bread and 2 layers of filling.

Chicken Salad Sandwich

Grilled chicken salad tossed with mayo, pecans, avocado in sliced toast, served with homemade pasta salad.

Triple Grilled Cheese Sandwich

Cheddar cheese, Monterrey jack, and Swiss on grilled bread. Served with natural cut fries. Add ham or turkey for additional charge.

BLT Sandwich

Whole wheat bread with crispy bacon, lettuce, tomato and chipotle mayo. Served with natural cut fries. Add avocado for additional charge.

Shrimp Scampi

Large sauteed shrimp in garlic, white wine sauce, mushrooms, bell peppers, and onions, served over angel hair pasta.

Pasta Primavera

Penne pasta tossed in a creamy pesto, served with seasonal vegetables, topped with grilled shrimp, garnished with grated Parmesan cheese.

Chicken Chipotle

Fettuccini pasta tossed in a spicy cream chipotle sauce and topped with sauted bell peppers, onions, and blackened chicken.

Spaghetti Bolognese

Spaghetti pasta tossed in a homemade meat sauce, and topped with grated Parmesan cheese.

Salmon Greek Salad

Fresh romaine lettuce, Kalamata olives, cucumbers, tomatoes, peppers and red onions tossed in a light Greek dressing topped with grilled shrimp and garnished feta cheese.

Sweet and Sour Asian Salad

Mixed greens with mandarin oranges and red cabbage with celery, carrots, red onion and sliced almonds, wonton crunches with sesame ginger dressing atop a grilled chicken breast.

Tropical Shrimp Salad

Fresh romaine lettuce, grapefruit, mandarin oranges and berries tossed in a grapefruit vinaigrette dressing, topped with crispy shrimp and garnished with feta cheese and sunflower seeds.

Chef Salad

Traditional chef salad, turkey, ham, bacon, hard boiled egg and cheese over fresh, crispy lettuce your choice of dressing.

Chicken Caesar Salad

Fresh and crispy romaine lettuce tossed in Caesar dressing topped with Parmesan cheese.

Ahi Tuna Salad

Crisp spring mix with mandarin oranges, citrus berries, feta cheese and sunflower seeds tossed in a light raspberry vinaigrette.

Stuffed Avocado Salad

Fresh avocado halves stuffed with our house made chicken chipotle salad. Served with a side of chilled rotina pasta in an Italian dressing.

Salmon

Grilled 8 oz. atlantic salmon topped with lemon butter sauce garnished with pico de gallo accompanied by rice and grilled vegetables.

Sea Bass in Chipotle

Pan seared fillet with a cream chipotle sauce served with rice and grilled vegetables.

Lemon Garlic Fish Fillet

Pan seared sea bass fillet in a garlic wine sauce served with rice and grilled vegetables.

Ahi Tuna in Tropical Fruit Salsa

6 oz. ahi tuna topped with tropical fruit relish served with rice and grilled vegetables.

Chicken Avocado

Grilled chicken breast topped with creamy sauce, garnished with pico de gallo and fresh avocado slices, served with rice and grilled vegetables.

Chicken Parmigiano

Italian-style chicken breast lightly breaded, melted mozzarella cheese with marinara over pasta and grilled vegetables.

Roasted Rosemary Chicken

Roasted chicken in rosemary and adobo sauce, served with mashed potatoes and grilled vegetables.

Chicken Fried Chicken

Chicken breast breaded and topped with homemade country-style gravy, served with mashed potatoes and steamed corn.

Chicken poblano

Chicken breast lightly breaded serve white mashed potato and grilled vegetables topped white poblano cream sauceChoice of soup or salad

The Classic Burger

8 oz. beef patty with cheddar cheese, bacon, served with lettuce, onion, tomato and pickle on a brioche bun.

The Griffin Burger

The chefs favorite made with sauteed bell peppers, onions, melted Monterey Jack cheese and topped with chipotle mayo on a brioche bun.

The Mexican Burger

Mexican style burger, topped with ham, fried egg, melted Monterey Jack cheese, and jalapeno mayo on a brioche bun.

Veggie Burger

Black bean and vegetable patty made in-house patty topped with sliced avocado, served on a brioche bun.

Hawaiian Burger

Beef patty, Monterey Jack cheese, sliced ham, grilled pineapple, topped with honey chipotle, served on a brioche bun.

Chicken Burger

Choice of grilled or breaded chicken breast served with cheese, cilantro mayo, served on a brioche bun. Add Buffalo sauce for additional charge.

Enchiladas Suizas

3 chicken and cheese enchiladas topped with our special cream tomatillo sauce, served with rice and beans.

Chile Relleno

Roasted sweet poblano pepper filled with ground beef and queso fresco topped with ranchero sauce, served with rice and beans.

Milanesa de Pollo

A thin sliced chicken breast, lightly breaded and served with salad and rice.

Border Tacos

5 corn taquitos made with marinated grilled beef fajita served with charro beans.

Street Tacos

5 corn taquitos made with marinated grilled beef fajita queso fresco, cilantro, and onion. Served with homemade charro beans.

Soup and Salad

Chicken tortilla soup and fresh green salad served with fresh bread.

Chicken Tortilla Soup

Pulled chicken in tomato broth, garnished with guacamole, sour cream, and topped with tortilla strips.

Kids Cheeseburger

Kids Chicken Strips

3 chicken tenders breaded in-house, served with natural cut fries.

Kids Grilled Cheese Sandwich

Texas toast melted cheese served with natural cut fries.

Kids Spaghetti

Spaghetti pasta in tomato sauce.

Mango Cheesecake

Strawberry Cheesecake

Chocolate Lava Cake

New York Cheesecake

Key Lime Pie

Mexican Flan

A local favorite, served with caramel sauce and bits of pecan.

Fresh Lemonade

Soft Drink

Iced Tea

Milk

Specialtie

Pellegrino.

Smoothie

Strawberry and banana.

Coffee

Cappuccino

Expresso

Cafe Latte

Cafe Mocha

Hot Chocolate

Strawberry Banana Smoothie

Fresh strawberries and banana blended with whipped cream.

Fresh Fruit and Yogurt

Seasonal fresh fruit and served with vanilla or strawberry yogurt and granola.

Migas Poblanas

Crispy tortillas tossed in poblano cream sauce, served with 2 eggs and refried beans.

The Mexican

2 scrambled eggs with your choice of chorizo, machacado, ham, migas, plain or a la Mexicana, served with breakfast potatoes and refried beans. Choice of corn or flour tortillas.

The All-American

2 eggs of any style, your choice of bacon, ham or sausage, served with breakfast potatoes and toast.

Griffin French Toast

3 slices of traditional Texas sized French toast topped with confectioners sugar and seasonal berries.

Old-Fashioned Oatmeal Cup

Whole-grain oats topped with fresh bananas, berries, raisins, and brown sugar.

Biscuits and Gravy

2 buttermilk biscuits served with homemade sausage gravy.

Shrimp Omelet

Sauteed shrimp, mushrooms, and spinach, topped with mozzarella cheese.

Homerun Omelet

Cover all your bases. Choose up to 1 meat and 3 additional veggies. Choose between: bacon, ham, sausage, chorizo, or machacado. Veggies: tomato, onion, mushrooms, basil, spinach, bell pepper.

The Mexican Omelet

Chorizo, jalapenos, beans, Monterey Jack cheese, served with sliced avocado.

The Country Omelet

Freshly made with sauteed bell pepper, onions, and mushrooms topped with shredded cheddar cheese.

Banana Pecan Pancakes

1/2 stack.

Blueberry Pancakes

1/2 stack.

Buttermilk Pancakes

1/2 stack. Flat sweet cake.

Fruit Cup

Fruit salad.

2 Eggs

Bacon

Cured pork.

Ham

Cooked meat from the upper part of a pig's leg.

Sausage

"Seasoned ground meat that has been wrapped in a casing. "

Breakfast Potatoes

Crispy diced potatoes.

Biscuit

Dense flaky pastry.

2 Tortillas

Flat unleavended flatbread.

Steak and Eggs

6 oz. Ribeye steak, served with 2 eggs and breakfast potatoes.

Chicken and Waffles

Whole wheat crispy waffle with 3 chicken strips, garnished with fresh seasonal berries, pecans and powder sugar.

Eggs Benedict

2 poached eggs over honey ham on a toasted English muffin topped with a delicious hollandaise sauce, served with breakfast potatoes.

Huevos Divorciados

2 eggs sunny side up served in two different salsas, tomatillo and roasted red sauce, served with refried beans and breakfast potatoes.

Huevos Rancheros

2 fried eggs served on tortillas with a roasted Ranchero sauce, served with refried beans and breakfast potatoes.

Whole Wheat Banana Pecan Pancakes

4 whole grain pancakes topped with sliced bananas and Texas pecans.

Waffle

Whole wheat crispy waffle garnished served with fresh seasonal berries, pecans and powder sugar.

Potato and Egg Taco

Folded tortilla with a variety of fillings such as meat or beans.

Ham and Egg Taco

Folded tortilla with a variety of fillings such as meat or beans.

Refried Beans and Cheese Taco

Folded tortilla with a variety of fillings such as meat or beans.

Potato and Chorizo Taco

Folded tortilla with a variety of fillings such as meat or beans.

Machacado and Egg Taco

Folded tortilla with a variety of fillings such as meat or beans.

Create Your Own Combination Taco

Add avocado for an additional charge.

Kids Buttermilk Pancakes

Flat sweet cake.

Kids Griffin French Toast

Kids Breakfast Plate

2 eggs, choice of meat: ham, bacon, or sausage and fresh fruit.

Hot Tea

Fruit Juice

Orange, apple, cranberry or grapefruit

Fiji Water

Grilled Portobello Mushrooms

Grilled portobello mushrooms served in a garlic pesto sauce topped with feta cheese and herb crostini.

Ribeye

14 oz. Ribeye cooked to your specification, served with asparagus. Choice of baked or mashed potatoes.

Classic Filet Oscar

Center cut 8 oz. tenderloin grilled to order, topped with crabmeat and bearnaise sauce and served with asparagus and mashed potatoes.

Bone-In Pork Chop

16 oz. center cut pork loin grilled to perfection, topped with cream peppercorn sauce.

Lamb Chops

Trio of lamb chops topped with a rosemary and red wine demi-glaze. Served with grilled veggies and mashed potatoes.

New York and Turf

10 oz. NY strip and grilled honey-chipotle shrimp. Served with veggies and choice of mashed or baked potato.

The New Yorker

Grilled 10 oz. NY Strip grilled to order. Served with veggie medley. Choice: mashed or baked potato.

Ahi Tuna

Seared 8 oz. ahi tuna steak, sliced and topped with tropical fruit relish, over baby spinach, served with wild rice.

Salmon al Limon

8 oz. grilled salmon in a lemon butter sauce topped with pico de gallo and served with grilled vegetables and wild rice.

Chicken Marsala

Pan sauteed chicken breast in marsala wine sauce, bacon, and mushrooms served over pasta and vegetables.

Capellini al Oleo

Angel hair pasta tossed in a garlic olive sauce, fresh basil and pine nuts, diced Roma tomatoes and feta cheese.

Greek Salmon Salad

Fresh romaine lettuce, Kalamata olives, cucumbers, tomatoes, peppers and red onions tossed in a light Greek dressing topped with feta cheese.

Chocolate Lava Cake ala Mode

Pecan Pie ala Mode