The EVthing

The food was delicious! The service was great! I would definitely come back if I'm ever in Cuero again. Highly recommend eating here. I hope this place does really well. Very neat place with a little bit of everything.

Cool place. I have gone by twice they don't have lots of healthy options and I havn't tried everything but the ice cream is good. Workers were nice the tv they have is huge!

Great service, coffee was perfect! I had a brisket taco. I really liked it. They have entire gelato/ice cream bar. It looks amazing! The staff is always sweet.

The food and beer are amazing. However although the charging station was great on our way to Corpus Christi because we were the 1st to use it, on our return it was depleted bc 4 cars had used ahead of us and it didn't recharge in time. We got 50 percent charged and barely got to New Braunsfeld. This is an issue.

It's a fast EV Charging Station... it's an Elevated Texas Street Food cafe, it's a coffee/expresso/frappucino purveyor, it's a craft beer tap room, it's a first rate homemade gelato shop, and it's a purveyor of eclectic gifts and retro candies. No wonder it's "EV(ery)Thing"! It's a darn good dining and drink joint. Quite unique!

Amazingly too notch food. The employees seem to really love their work and the owner(s?) are so friendly and knowledgeable. The beer wall is a blast with great beer, mead and cider options. But the FOOD is so dang delicious. I live in Dallas and it's as high a quality (or more) you can find there. Level 3 EV charger also.

Food and service. Great place to re-charge! (You and your EV). Gotta try the Reuben and the brisket!

Wonderful stop on our trip home. Darling little place!Sweet, sweet staff, delicious food, and to top it off with some homemade Gelato was perfect!

I had to come to Cuero to see a friend in prison. This place got great reviews so I decided to give it a shot. I had their pastrami melt and fries. Both were amazing. And to finish off I had their gelato which was also delicious. I forgot to take pictures, but this was an unexpected gem in the middle of Texas.

We continue to visit this place...some things are consistently great (the gelato is exceptional), some things are inconsistent (the beer taps are sometimes out and the system glitchy). They do seem to try to improve identified issues - for example, the crust on the pizza was changed and is much better, although the sauce is very (too) sweet (think Chef Boyardee).