Tacocean

Tostada de Ceviche

Tostada de Ceviche Tropical

Tostada de Mariscada

Tostada de Mariscada Tropical

Tostada de Rafafar

Tostada de Atun

Ahi tuna in soy sauce, topped with avocado and fried onions on a bed of chipotle mayonnaise.

Tamal a la Frank

Tamal Veracruzano filled with a crab and cream cheese guisado.

Choriqueso

Griddled Oaxaca cheese topped with chorizo San Manuel.

Ostiones a las Brasas

6 oysters, topped with homemade garlic butter and Parmesan cheese, charbroiled to perfection.

Camarones Embarasados

Texas gulf shrimp skewers charbroiled shell on in adobo.

Gorditas Prensadas

3 gorditas stuffed with mahi-mahi carnitas in our tomatillo salsa.

Gorditas de Jaiba

3 gorditas stuffed with our blue crab and serrano pepper guisado.

Ribeye Matamoros

5 mini tortillas topped with diced USDA prime ribeye steak topped with cilantro, red onion, avocado, and queso fresco.

Ribeye al Pastor

5 mini tortillas topped with diced USDA prime ribeye steak in adobo and topped with cilantro, red onion, and roasted pineapple.

Pulpos Matamoros

5 mini tortillas topped with fried Yucatan octopus, diced red onion, cilantro, avocado, and queso fresco.

Pulpos al Pastor

5 mini tortillas topped with Yucatan octopus in adobo and topped with cilantro, red onion, and roasted pineapple.

Mahi Matamoros

5 mini tortillas topped with Mahi-Mahi carnitas, diced red onion, cilantro, avocado, and queso fresco.

Mahi al Pastor

5 mini tortillas topped with fried mahi in adobo and topped with cilantro, red onion, and roasted pineapple.

Lonches de Langosta

Steamed lobster meat stuffed into 3 homemade colchon buns, topped with fresh tomato, avocado, and queso fresco. Served with garlic butter dip.

Lonches de Ribeye

Chopped USDA prime ribeye stuffed into 3 homemade colchon buns, topped with fresh tomato, avocado, and queso fresco. Served with Argentinian chimichurri dip.

Enmoladas de Mariscos

3 homemade chocolate corn tortillas filled with grilled Mahi, Texas Gulf shrimp, and queso Oaxaca, folded over like a quesadilla and topped with mole sauce and queso fresco.

Potosinas de Marisco

3 Guajillo corn tortillas filled with Mahi, Texas Gulf shrimp, and queso Oaxaca folded over and topped with salsa guajillo, lettuce, tomato, avocado, and Mexican crema.

Clasico Taco

Costa Rican mahi-mahi battered in Mexican crackers and fried served on a bed of Oaxaca cheese and topped with red cabbage, tomato, avocado, and our no-name house sauce.

Clasico Plate

2 Clasico tacos served with french fries and rice.

Cajun Taco

Blackened Costa Rican mahi-mahi.

Cajun Plate

2 Cajun tacos served with french fries and white rice.

Marinero Taco

Chopped Texas Gulf shrimp and Yucatan octopus sauteed with bacon, mushrooms, onion, and jalapeno.

Marinero Plate

2 Marinero tacos served with white rice and black beans.

Primo Taco

Poblano peppers griddled in Oaxaca cheese topped with Texas gulf shrimp, avocado, minced bacon, and pickled red onion.

Primo Plate

2 Primo tacos with white rice and black beans

Campechano Taco

Costa Rican mahi-mahi and Texas gulf shrimp sauteed in escabeche and topped with queso fresco.

Campechano Plate

2 Campechano tacos served with white rice and black beans

Gaucho Taco

USDA prime ribeye cooked medium and topped with Argentinian chimichurri.

Gaucho Plate

2 Gaucho tacos served with french fries and white rice

Petrolero Taco

Bed of black beans and Oaxaca cheese topped with Texas gulf shrimp, avocado, and our no-name house sauce.

Petrolero Plate

2 Petrolero tacos served with white rice and black beans

Prensado Taco

Costa Rican mahi-mahi carnitas, sauteed in tomatillo salsa and topped with fresh red onion and queso fresco.

Prensado Plate

2 Prensado tacos served with white rice and black beans.

San Manuel Taco

Chorizo San Manuel griddled in Oaxaca cheese served on a bed of guacamole and topped with Texas gulf shrimp.

San Manuel Plate

2 San Manuel tacos served with white rice and black beans

Cochinita Pibil Taco

Shredded pork loin baked in annatto and orange juice, topped with pickled red onion.

Norteno Taco

Fajita seasoned Texas gulf shrimp, sauteed with tomato, and bell pepper.

La Diabla Taco

Texas gulf shrimp in adobo, Chile de arbol, and pickled red onion.

Patron Taco

USDA prime ribeye cooked medium with a bed of Oaxaca cheese, Texas gulf shrimp topped with a molcajete sauce, and avocado.

Langosta Taco

Lobster meat is served on a bed of black beans, griddled Oaxaca cheese, and guacamole. Topped with chipotle mayonnaise.

Mar y Tierra Taco

USDA prime ribeye and lobster served on a bed of guacamole, black beans, and griddled Oaxaca cheese.

Mahi Tlalpeno

Pozole de Camaron

Mahi Cubano

Arroz

Frijoles Negros

Papas Francecas

Chiles Toreados

Esguite

Flan Napolitano

Our traditional Mexican custard on a bed of rich caramel.

Pastel de Guayaba

Don Luis' guava cheescake.

Pastel de Arroz con Leche

Grandma's classic Mexican rice pudding cake blended with cinnamon and sugar.

Recuerdame

A chocolate cream cake filled with strawberry jelly and topped with chocolate sprinkles.

Mijenta Tres Leches

Must be 21 to purchase. Ught sponge cake soaked in a sweet milk mixture and topped with sweetened Mijenta tequila condensed milk tableside.

Rosa Salvaje

Must be 21 to purchase. Vanilla ice cream topped with fresh strawberries and pirouette chocolate hazelnut cookies with tequila rose strawberry cream.

Carmelita

Must be 21 to purchase. Vanilla ice cream topped with abuelita chocolate syrup and pirouette chocolate hazelnut cookies with espresso and cafe de fuego liqueur.