Surfing Crab

I was so craving crawfish went to surfing crab in Portland. The worst Crawfish I've ever had.!!!They were dirty and like rubber.!Not purged at all !!!!!!!I order 2lb with corn and potatoPotato was good, corn was like rubber alsoThis is 3rd time there. Every time was a disappointment.3 strikes your out! Off the list of places to eat.On a good note the young girl waiting on me was so sweet and apologized. I told her not her fault.That was the cook -kitchen not properly preparing the food.And management should have not charged for the food but charged me for 1ld..Never again...... this

Small place at the end of small strip business center. All the plates are served on paper and drinks are served in to go styrofoam. Here's what struck me as odd. The lunch "specials" are the same price as the regular priced menu items. So. This is one of three other sister stores and it's basically the exact same set up as what you would expect. The prices are all about what you would expect to see. First up. Half and half. Fried basket of shrimp and the $1 up charge flounder. $15. The shrimp were rubbery and the flounder was just odd. The flavoring wasn't there and at $15 I expected something more and better. The boils looked good and folks seemed to enjoy them but I don't feel that a $40 lunch is doable. I'll try the other locations because several of my friends have raved about this franchise. The service was good.

I have wanted to go to this restaurant since it opened months ago. Last week was our first chance and we were disappointed on several counts. The restaurant has the ambiance of a restaurant on the east coast. We visited the Portland restaurant on a Sunday afternoon. The restaurant was busy but there were tables and sufficient staff to take care of the crowd. We started with fried calamari as an appetizer. It was slightly over cooked but edible. It took several requests to get condiments and our water refilled. Our main courses were both disappointing. The shrimp fried rice would have been a hit if the shrimp had not been was over cooked to the point of rubbery. The portions were sufficient to take home leftovers. We didn't bother. This restaurant has all the elements that should have made it a hit, but it was a miss.

Cute place, friendly staff and good food.We ordered Fried Calamari appetizer, then Fried shrimp basket with garlic butter roasted new potatoes, and Fried rice combo with shrimp, steak, and Calamari..very good, very fast..Shiner Bock on tap was a little flat, but the rest of our dinner was great. Will be back

The fried oysters taste so juicy and crispy even if after the delivery lady got our order delayed, fried calamaris are also fine, we wish we had ordered more. The portion is good with their affordable price.

Not what I expected . They ran out of oysters and was then told that where being sent back to the kitchen all day by other customers because they had gone bad . How is that a thing ? Anyways , then ordered the fried calamari and it was super rubbery and the flavor was not there ! For my main entree I ordered 1/2lb mussels 1/2shrimp with head 1/2crawfish . The mussels and the shrimp where great and the butter cajun sauce was good but the crawfish tasted a bit dirty and old . I will say the shrimp was sweet and super delicious enough for me to go back just for the shrimp . Overall as a tourist expectations are high for seafood places that live near a ocean . How could you not have fresh seafood ??!