Moletes de frijoles
three tacos on a tray
a table and chairs
a bar with red stools
five tacos on a blue tray
a mirror and a wall
a view of the inside of a restaurant
a sign on a building
tables and chairs in a restaurant
tacos, food
interior
interior
drink
interior, sushi and sashimi
sushi and sashimi
drink
Chilaquiles con sombrero
food, curry
drink
Torta de chilaquiles
interior
sandwiches, menu
food, tacos
interior
Abubu A.
Mar 6, 2019
This place was pretty solid. Amazing service and will warn no English menu but they'll explain it to you in English. Aguachile was amazing and spicy but in a great way. Much like name it's like a ceviche with shrimp and chilies, lemon and red onion--amazing! Shrimp was fresh. Ceviche pretty decently priced and solid. I wasn't won over on Baja fried taco but I ate it and the cole slaw topped on it made it great. But without it the filets themselves a bit on oily and greasy side but again way better than everything in town by a long shot. I'd say Mariscana has best ceviche in town but this is a close second. I'll be back a lot. I hope the town makes this place survive as somebody who's eaten all around the country this is great good and a small business that cares. Try this place out! Hours not greatest 11-4 Tuesday to Saturday and Sunday 12-4 but hey if you can get lunch here it's amazing!!
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