Salt Water Grill
Salt Water Grill
Fried calamari served with Sriracha aioli and sweet chili sauce.
Ahi tuna encrusted in black and white sesame seeds and seared rare. Served with ponzu sauce and Sriracha aioli.
2 pan-seared blue crab cakes served with tartar sauce.
Tossed with an avocado, pico de gallo and Sriracha served chilled with tortilla chips.
Shrimp tossed in pico de gallo, avocado, cocktail sauce with citrus. Served with tortilla chips.
Freshly baked oysters topped with our bacon, spinach mix and buttery bread crumbs.
With ranch.
Baked crab stuffed mushrooms, topped with mozzarella and a mushroom Marsala sauce.
Fish, shrimp and andouille sausage.
6 gulf shrimp lightly dusted with Parmesan breading, pan-seared and topped with our own signature sauce.
Grilled or blackened chicken over a bed of romaine lettuce tossed in tangy Caesar dressing finished with fresh Parmesan and croutons.
Lightly breaded chicken breast over a bed of mixed greens, cheddar cheese, bacon and avocado. Served with ranch.
Popcorn shrimp over a bed of mixed greens with cheddar cheese, bacon and avocado. Served with ranch.
Grilled or blackened tuna, served over a bed of mixed greens, tomatoes, onions and cucumbers. Served with our own sweet chili dressing.
Grilled or blackened salmon, served over a bed of mixed greens, tomatoes, onions and cucumbers.
A generous portion of a our creamy shrimp salad over bed of mixed greens, tomatoes, onions and cucumbers.
Large pan-seared crab cake topped with coleslaw, fresh baby spinach and a side of house remoulade. Served with your choice of side.
Your choice of oyster, fish or shrimp topped with lettuce, tomato, pickle, onion and a side of house remoulade. Served with your choice of side.
Chargrilled or blackened topped with lettuce, tomatoes, pickles and onions. Served with your choice of side.
Angus beef patty with lettuce, tomato, pickle and onion. Served with your choice of side.
Grilled mahi topped with jumbo lump crab, avocado, pico de gallo and our signature sauce. Served with rice pilaf and fresh veggies.
Grilled salmon topped with mozzarella cheese, fresh basil, grape tomatoes, garlic and extra virgin olive oil. Served with rice pilaf and fresh veggies.
Pan-seared and topped with a lemon caper butter sauce. Served with rice pilaf and fresh veggies.
10 oz. grilled chicken breast topped our flavorful mushroom Marsala sauce. Served with rice pilaf and fresh veggies.
3 mahi tacos topped with chipotle slaw, Sriracha aioli, fresh pico de gallo. Served with fries. Served with rice pilaf and fresh veggies.
Your choice grilled or blackened. Served with sauteed veggies and rice pilaf.
Your choice grilled or blackened. Served with sauteed veggies and rice pilaf.
Served with sauteed veggies and rice pilaf.
Served with sauteed veggies and rice pilaf.
Hand-cut Black Angus choice steak chargrilled and delicious served with a baked potato, sauteed veggies and garlic bread.
Hand-cut Black Angus choice steak chargrilled and delicious served with a baked potato, sauteed veggies and garlic bread.
Hand-breaded choice beef topped with cream gravy and served with sauteed veggies, mashed potatoes and garlic bread.
Hand-breaded chicken tenders, served with mashed potatoes, sauteed veggies and garlic bread.
Served with sweet potato fries.
Served with fries, coleslaw and hushpuppies.
Fish, shrimp, oysters and crab cake. Served with fries, coleslaw and hushpuppies.
Served with fries, coleslaw and hushpuppies.
Served with fries, coleslaw and hushpuppies.
Served with fries, coleslaw and hushpuppies.
Served with fries, coleslaw and hushpuppies.
Blackened shrimp and scallops finished in a rich tomato cream sauce and topped with Parmesan cheese. Served with garlic bread and a crisp side salad.
Grilled or blackened over creamy Alfredo sauce tossed with linguini pasta. Served with garlic bread and a crisp side salad.
Grilled or blackened over creamy Alfredo sauce tossed with linguini pasta. Served with garlic bread and a crisp side salad.
Grilled or blackened over linguini tossed in a medley of tomatoes, garlic, basil and olive oil. Served with garlic bread and a crisp side salad.
6 gulf shrimp lightly dusted with a Parmesan breading, pan-seared served with our own signature sauce, served with sauteed veggies and rice pilaf.
Hand-breaded chicken breast strips, served with mash potatoes, sauteed veggies and garlic bread.
Grilled mahi topped with blue crab, avocado, pico de gallo and our signature sauce.
Your choice grilled or blackened served with sauteed veggies and rice pilaf.
2 pan seared blue crab cakes served with sauteed veggie and rice pilaf.
2 mahi tacos topped with chipotle slaw, pico de gallo and Sriracha aioli. Served with fries.
5 oz. grilled chicken breast topped our flavorful mushroom Marsala sauce, served with sauteed veggies and rice pilaf.
4 shrimp served with sauteed veggie and rice pilaf.
Served with fries, coleslaw and hushpuppies.
Served with fries, coleslaw and hushpuppies.
Served with sweet potato fries.
Served with fries, coleslaw and hushpuppies.
Served with fries, coleslaw and hushpuppies.
Served with fries, coleslaw and hushpuppies.
Chopped romaine, Parmesan cheese and tangy Caesar dressing. Your choice of chicken or shrimp char grilled or blackened and served with fries.
Chopped romaine, tomatoes and cheddar cheese. Chopped romaine, Parmesan cheese and tangy Caesar dressing. Your choice of chicken or shrimp char grilled or blackened and served with fries.
Pesto, mozzarella cheese, fresh spinach tomato, garlic, basil and tossed in olive oil. Chopped romaine, Parmesan cheese and tangy Caesar dressing. Your choice of chicken or shrimp char grilled or blackened and served with fries.
Blackened Tuna BLT Tacos w/ Chipotle Aioli, sweet Potato Fries
Parmesan crusted shrimp is so good !! The best vegetables I've ever had ! Don't forget the bread pudding !
Ceviche
Very comfortable coastal vibe
Free homemade potato chips! Sooooo fresh and delicious!
12 oz. Ribeye Steak
Mahi mahi tacos with fries
Front of Restaurant
Shrimp cocktail
Fish tacos
Oysters
1/4 lb. U Peel Em Shrimp
a plate of food on a table
Crab Stuffed Flounder
a menu for kids's menu
Grilled Salmon Salad
Chocolate mousse and key lime pie
Sheetmetal
Fried Oysters with Okra, coleslaw and hushpuppies
The Specials for Today 9/19/2024 If you Love Salmon and Tuna, you will be HAPPY
donuts
Hushpuppies
Joe L.
Oct 31, 2024
My server Jasmin seated me and got me a beer and water while I looked over the menu. She brought my drinks and a basket of homemade potato chips...and they are very addicting! I decided to go with Jasmin's suggestion and ordered their homemade onion rings and the Mahi Alto Cocina. The onion rings were good and the batter light...very good appetizer or side for a meal. The Mahi Alto Cocina was very different, but in a good way. The fish was cooked just right and the cream sauce was mellow but the pico really made the dish "pop" with the raw tastes combined with the cooked fish and warm cream sauce. The crab is a nice touch but doesn't add much to the dish, but the combination of the sauce, fish, and pico was really good and unusual. The side of veggies and rice were a perfect compliment to the dish made for an overall delicious meal. Great food and excellent service!
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Ken M.
Jan 24, 2025
came back to corpus and went back to Salt water Grill. got the oysters again, but they were half the size of the ones a few weeks ago. the bacon wrapped shrimp was underdone and flavorlesss.the Cobb salad with popcorn shrimp had almost no cheese, bacon, etc. It was almost all lettuce with a few pieces of shrimp. the redfish was underdone and tasted fishy.........service was nice. but we will find another place to eat when we come back.
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Dave B.
Oct 26, 2024
Craving a little seafood and ended up at SaltWater Grill. Started with a couple of apps, crab stuffed shrimp and onion rings, but the house chips were better than both. Though neither were bad. Mahi tacos for my entree were pretty flavorful. Crowded on this Saturday night, but server was attentive.
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Kim H.
Sep 4, 2024
Casual, cute restaurant in a shopping plaza Got the pecan crusted fish special. Portions were filling and great. Drinks were reasonably priced
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Guy H.
Apr 23, 2024
Oh yeah,I remember now. Pre Pandemic! Does anyone remember that? I came to the coast in December of 2019 to visit my favorite town in Texas, Port Aransas . There's nothing quite as fulfilling as an empty town and beach. But the only time that's available is the truly " off season "of winter. As I said in my first review,I'd come inland for the day because a bitterly cold front moved thru. I found this place and it was perfect.So,finding myself around lunchtime in Corpus,I remembered. So,I dialed up Salt Water Grill on the Yelponator and headed over. They had maintained strong reviews and Star ratings over the last four years so I knew I was fixing to eat some great seafood. I decided to pull over and phone in my order. Perfect,friendly on the other end took my order expeditiously and said 10 minutes.I arrived in 5, was enthusiastically greeted,paid and off a beverage while waiting. Soon my order was ready and wisked away to a local park where I enjoyed fresh gulf coast fish and seafood .Reasonable prices,great service, comfortable inside vibe, extrodenaire prices for 2024.All's I can say is...Go!
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Sean K.
May 12, 2024
Food - excellent! We ordered the fried shrimp and oyster platter, fried fish platter, and avocado and bacon ranch salad. All very tasty. And the house chips are quite spectacular as well. Service - so amazingly good. Jose was our server, and I feel like I want to be his best friend. He's pretty cool. He also boxed up some house chip for us to enjoy later. Who does that?? Ambiance - great! It's pretty nice on the inside. I highly recommend this establishment.
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Ivan R.
Apr 19, 2024
We arrived around 4:15 pm. Restaurant was not busy at all. We were greeted and seated promptly. Justin was our server. He arrived expeditiously to our table greeted us got our drink order and asked if we wanted appetizers.It was our first visit and I only knew what I researched on Yelp. Justin was very helpful. He suggested the mushrooms, and we ordered that and raw oysters. Both were delightfully good.I had questions about the entrees and he was very knowledgeable and helpful. I ordered the Blackened Redfish w/Caesar Salad and Rice. The salad was awesome. The touch of shaved Parmesan uplifted my experience. The lettuce was cold and crisp the way it should be. My entree was presented well, served at proper food temp, and tasty.My wife ordered the Mahi Mahi that was served with Rice and grilled Asparagus. The fish was cooked perfectly, the rice was a little cool to her pallet which was surprising to me, and the asparagus was cooked just right.I ordered key lime pie for dessert and it was very good. My wife ordered bread pudding to go, and ate it later she said it was over the top good.The restroom was clean, but is in need of a makeover. The overall experience was very good, and I really enjoyed Justin and the service he provided.
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Pamela J.
Sep 19, 2024
We have never had a bad meal here. You will LOVE it!!! Great service, Great Chef We always get a booth when it's the two of us. Enjoy Well drinks, Wine, selection of beers on tap.
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Susan R.
Feb 15, 2025
I almost always enjoy the food. I have been 4 times. The first time service was terrible and my husband's tuna was overcooked. They did bring him a new plate when he said something. We decided to try again. Since then, we have had good, fresh seafood.
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Paul O.
Feb 15, 2025
Food and service were both excellent. Waiter was very knowledgable answering questions, and even volunteered that all the deserts are made in house except the cheesecake which is bought from a local baker. All the fish and veggies seemed fresh.
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