Rock & Rolls Sushi Lounge
Rock & Rolls Sushi Lounge
W/ leaf lettuce, sweet pickled carrot, cucumber, and grapes wrapped in a vietnamese spring roll
Sashimi grade new zealand king salmon with lettuce, avocado, cucumber, sweet carrot, and a cilantro chimichurri
Sweet and spicy tuna with leaf lettuce, katsu krab, cilantro, mint, pickled carrots, and avocado
Togarashi and black pepper seared tuna over a cucumber and scallion salad with a basil tomato ponzu
Krab and cream cheese with scallion, jalapeno, and mango rolled in fresh salmon served with ponzu
Seared with togarashi seasoning and black pepper
Over a pineapple ponzu, topped with fried garlic and scallions
Topped with sweet chili, yuzu, and serrano peppers with a touch of spicy mayo
Served over grilled pineapple topped with poke sauce, cilantro, and fried garlic
Choice of strawberry with avocado, fried garlic, and basil, or Mango with avocado, fried garlic, and cilantro. Served with shrimp chips
Served in a yuzu miso glaze with a mango jalapeno coulis
Black truffle sea salt, grilled with garlic and cracked black pepper, or kosher salt
Fried or steamed then pan seared. Served with eel or sweet chili sauce
Wagyu flank marinated in a tomato and basil soy torched and topped with jalapenos, goat cheese, and fried garlic
Braised in japanese beer then pan fried with a korean bbq glaze served with balsamic cherry chutney and cilantro cream
American style kobe beef with goat cheese, garlic, red onion, cilantro, and a fried quail egg on a mini corn tortilla (2)
Katsu fried soft shell crab with spicy mayo, eel sauce, and scallions
Tossed in a sweet and spicy cilantro sauce
Large hass avocado suffed with spicy crawfish and goat cheese, baked with spicy mayo topped with eel sauce and tempura crunchies, served with two tempura fried shrimp
Served grilled with avocado, cilantro chimichurri, and mango pico de gallo, Or lightly tempura fried with cilantro cream, mango pico de gallo, and yuzu tarter sauce
Soft shell crab, cream cheese, jalapeno inside with smoked eel, blackened tuna, and avocado on top. Drizzled with spicy sauce and eel sauce
Krab and cream cheese inside topped with salmon, snapper, and krab baked in spicy sauce
Krab, cream cheese, and avocado topped with sweet and spicy tuna and strawberry. Drizzled with spicy sauce
Smoked salmon, cream cheese, and avocado tempura fried and topped with a spicy krab salad
Katsu shrimp and krab salad topped with torched snapper and scallions
Grilled wagyu beef, cucumber, avocado, and scallions
Katsu soft shell crab, avocado, and green apple
Katsu jalapeno, cream cheese, wakame salad topped with avocado. Drizzled with sriracha, spicy mayo, and eel sauce
Yellowtail, cucumber and mango topped spicy tuna, avocado, and tempura crunchies
Tuna, krab, cream cheese, and jalapeno wrapped in nori then katsu fried with spicy mayo
Shrimp and cream cheese topped with salmon, avocado, spicy sauce, and scallions
Katsu fried ell, cream cheese, avocado, and jalapeno, rolled futo maki with sweet and spicy krab salad
Katsu fried shrimp and avocado, topped with salmon, spicy mayo, goat cheese, serrano peppers, sweet chili, and tempura crunchies
Spicy tuna, cream cheese, and avocado spicy tempura fried, topped with jalapenos, spicy mayo, and eel sauce dusted with ghost chili
Spicy tuna, cucumber, and cilantro, topped with yellowtail, mango, scallions, and drizzled with a yuzu miso glaze
Cream cheese, spicy tuna tar tar, and jalapenos, topped with tempura fried eel, spicy mayo, eel sauce, and lightly sprinkled with smoked chili
Blackened tuna, cream cheese, mango, avocado, mint, and cliantro over garlic chili sauce
Changes daily
Krab and cucumber topped with tuna, salmon, and avocado
Krab, cucumber, and avocado
Spicy tuna topped with spicy mayo
Smoked salmon, cream cheese, and avocado
Eel and cucumber topped with avocado and eel sauce
Nairagi (striped marlin), kajiki (blue marlin), hebi (au)
Four pieces, chef's choice of our finest and freshest product
Ice cream wrapped in sponge cake tempura fried with strawberries, whip cream, and dark chocolate almond crumbles
Green tea infused cheesecake with a ginseng graham cracker crust
Homemade peanut butter with layers of chocolate cheesecake topped with a roette of chocolate mousse and a homemade peanut butter cup
Rich chocolate cake with french chocolate mousse and chocolate cake crumbs
Chocolate truffle covered in ganache topped with toasted cocnut and pecans
Pecans, freshly zested oranges, and woodford reserve bourbon in a short bread crust
Keke lime and fresh key lime juice florida style with a graham cracker crust
360 vodka mixed with fresh cucumber juice, lemon, and mint. Garnished with a chili salt rim
Muddled strawberries, blueberries, lime, and mint mixed with bacardi superior and bacardi dragon berry and a splash of soda served on the rocks
Served rock & roll style with chai rum and flor de cana
Absolut vodka mixed with our own signature bloody mary mix. Served rock & rolls style with soy sauce and wasabi. Garnished with our house pickled wasabi green beans
Tanteo tropical tequila mixed with cointreau, fresh lime juice, agave, and olive juice
Espolon tequila mixed with cointreau and rock & rolls house made sweet and sour
Feta nad jalpeno stuffed olive slightly dirty dripping springs martini
360 vodka mixed with crabbies alcoholic ginger beer and our house sweet and sour mix. Make it a melon mule w/ grey goose melon and fresh orange juice for $2 more
Choice of strawberry, blueberry, or raspberry with deep eddy lemon, and fresh lemon juice
St. Germain and grey goose poire mixed with our house sweet and sour mix
Godiva white and dark chocolate, with three olives cherry, absolut vanilla, and creme de cocoa
Cake infused with coffee or rum
Budweiser, bud light, coors light, miller lite
Modelo especial, negra modelo, corona, sol, dos xx, stella artois, guinness, heineken, samuel adams boston lager, samuel adams seasonal, shiner bock, blue moon, michelob ultra, odouls (non-alcoholic), stella cidre, traveler grapefruit, asahi dry
Shiro hefeweizen, ruri pilsner, shikoku black lager, kyara india pale lager
Jameson irish whiskey and butterscotch chased with fresh squeezed orange juice served with a bacon slice
360 vodka mixed with lemon, mint, fresh watermelon juice, and cucumber juice. Served with a chili salt rim
Champagne mixed with fresh squeezed orange juice
Deep eddy sweet tea vodka and peach schnapps with muddled mint and oranges mixed with fresh squeezed orange juice
Espolon tequila with agave, fresh watermelon, lemon, and lime juice topped off with cointreau
360 vodka with fresh-juiced grapefruit. Served with a salt and cracked pepper rim
Choice of deep eddy vodka or espolon silver tequila with our rock & rolls signature bloody mary mix. Served with a salt and cracked pepper rim and our house pickled wasabi green beans
1800 coconut and st. Germain mixed with fresh lemon juice and coconut water
Layers of tomato, homemade mozzarella, and basil, drizzled with extra virgin olive oil and a balsamic reduction accompanied by mixed greens tossed in your choice of a yuzu miso vinaigrette or ranch dressing
Served with your choice of our jalapeno bacon hash or mixed greens (yuzu miso vinaigrette or ranch)
Pork belly, bacon, lettuce, and tomato with a garlic aioli. Served with parmesan truffle fries
Choice of canadian bacon or pork belly with our rock & rolls signature hollandaise. Served with jalapeno bacon hash
Homemade cheddar biscuits with a parmesan and tarragon gravy. Served with our jalapeno bacon hash
Rock & rolls spin on french toast with a side of orange zest syrup
American kobe beef sautéed in onions and garlic on the panini press between our homemade brioche bun with melted muenster cheese and a garlic aioli. Served with parmesan truffle salt fries
Kobe beef sliders with caramelized onions, bacon, quail egg, cilantro cream, and a garlic aioli. Served with parmesan truffle salt fries
Yuzu Parmesan Cream, Sweet and Spicy Cilantro, Asian Style Buffalo
Stuffed Avocado
California Roll, Full Moon Fever, Elouan Pinot Noir (Sonoma)
a plate of food
Bar area
a sushi roll with avocado
Front
Fish Tacos
Hamachi Spoons
Watermelon martini
Watermelon Martini
interior
from left to right: Rainbow Roll, Californication roll, Chef 's Feature, The Dark Side of the Moon roll, The Wango Tango roll
sushi, sashimi, sushi and sashimi, food
Sushi Roll Menu
Pork belly with cilantro sauce. This was my favorite
Best garlic Edamame ever!!
Tempura Fried Icecream
Chef features
Menu
food, sushi and sashimi
Door Sign
The Strawberry Fields Blueberry Mojito
food, sushi and sashimi
sushi, sashimi, sushi and sashimi, food
Bella G.
Dec 27, 2024
These rolls were amazing. They brought me back to life after a day at the beach.I always get a spicy tuna roll when I get sushi. This one was nice because each piece had a nice doll up of spicy mayo.The led zeppelin roll came with crab, cream cheese, spicy baked tuna, and white fish. I never had a sushi roll with white fish on top and it was great!! It made it more of a "hearty" roll which I appreciate because it takes a lot of sushi rolls to fill me up... anyway! 10/10The abbey road was kinda funky but enjoyable. It came with kastu jalapeño, cream cheese, wakame salad, avocado, sriracha, spicy mayo, and eel sauce. I say it was funky because of the wakame salad- it added a weird texture but I liked it. (Wakame = seaweed)Overall, this place was great and the happy our prices cannot be beat
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Travis H.
Feb 20, 2024
If you love sushi, this is the place to go! We had so much, I can't remember it all. It all tasted great and we even got a sushi virgin to try some and he loved it! The waitress gave us some hot saki for my birthday, very authentic. We finished off the night with some fried ice cream that was delicious! We will definitely be back when we're in town again. Great service and even better food!
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Katie B.
Sep 22, 2024
So, we decided to give this place a second chance since my boyfriend swore up and down it was that good. While we weren't denied service this time, we were told we only had 15 minutes to order, even though we arrived at 8:45 and Google says they close at 10.
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Jessica B.
Jul 3, 2024
The vibe of the restaurant was so fun! After a day of being at the beach, the lighting and music was perfect. Staff was amazing at sitting us and taking care of us! We got ordered three rolls and shared & they were amazing. I loved how everything was rock n roll themed! 10/10, would come back during my next visit to the beach.
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Caitlin O.
Jul 17, 2023
We are avid fishermen from the hill country who spend a chunk of our time on the island from April-September. Been wanting to try rock & roll sushi for quite sometime based on friend's recommendations. We usually do our regular seafood spots near the marinas but my husband and I had the opportunity to date night here last night. The strawberry tuna appetizer with goat cheese and fried garlic was absolutely amazing we ended up ordering 2 of them!!! I don't remember the rolls we got but they were all incredible- and we're picky AF sushi eaters!!! Our cocktails were also great- loved the mojito!!! The manager (also female sushi chef) is so sweet. To see a female on the sushi line is AWESOME. Glad to see sushi places investing in women in the kitchen. Sushi is such an art and more women should get into this respected art! We went on a Monday night and they were slammed- definitely recommend making a reservation if you can ahead of time because clearly these guys are popular for good reason!! Overall amazing experience and excited to have a new local sushi spot for when we spend our summers/ falls on the island!
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Chloe K.
Jun 17, 2023
Heard raving reviews about this place and always see a full parking lot so had to check it out! Didn't have a reservation on a Friday night so we showed up right at opening (5 pm) which I recommend, because there were a bunch of other people with the same idea. Sat at the bar which my husband was happy about because the games were on. We took advantage of a lot of happy hour deals (until 6pm) - $5 wine, $7 gyoza, $1 off classic rolls and $2 off signature rolls. Everything was delicious. Worth the ~30 min wait. I recommend making a reservation, if not, then get there early!
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Dylan H.
Apr 19, 2024
yeah!!!I know youseems like rock and roll is theme. I love rock and roll.What do I wantanything!!!!yeah.love it good
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Kellie G.
Feb 7, 2024
We absolutely love this place for so many reasons. Whether you're doing a big party or you're going out with a for a special romantic dinner with your loved one, the atmosphere can handle it all. The food is consistently good and the staff is wonderful. We make it a point to visit at least once or twice a week.
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Stacy J.
Feb 29, 2024
The food here is absolutely amazing. The service is quick and the ambiance is upbeat. I have eaten here many times and never been disappointed. Get there when they open or be sure and call for a reservation. The parking is absolutely awful and you may have to park along the road if you come during peak times. Be sure and try the stuffed avocados. They are absolutely to die for ! The Santana is my favorite roll but beware it is very spicy. I love it but it may not be for you if spicy food is off limits ? The beer is cold and the drinks are a heavy pour Locals love this place and it's a friendly crowd. Even if you are in corpus proper you should make the drive over the bridge and go to 15121 south Padre island drive #101. They open at 5 pm ---so don't go before then !
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Cracker Y.
Sep 21, 2024
The staff is amazing and best service Reservations are recommended but not always required
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