Parrilla De San Miguel

Came here after winning at the casino. Ordered a steak that was very delicious & cooked to my liking, med well. The service was good & the ambiance was welcoming. No wait, we were greeted & seated immediately. The desserts were great, a work of art! I ordered the red velvet, super awesome. The price wasn't bad either considering I ate steak. Will be coming back for more, desserts.

This place has a very elegant vibe. I sat in the bar area which had plenty of TVs. Beers were ice cold. The service was quick and consistent. My dinner was pretty good besides the bland enchiladas. My steak was cooked to my order.

Went back here yesterday (Saturday) right before 5pm. It was pretty packed in here but service was still good and fast.Drinks: had the mojito and mango margarita on the rocks this time. Mojito taste refreshing but no alcohol. The margarita in the rocks was much better, good flavor and strong enough. Food: had the tacos camaron pastor which were soo yummy and comes with a side of fries. Also had the championes huerfanos (shrimp sautéed with mushrooms in white wine sauce) to go. It comes with corn or flour tortillas or you can mix them. The flavor on that was soo good! The shrimps were small though, size of salad shrimps. My buddies had the molcajete, they said it was 5 stars.

I normally like to go to the San Miguel for the great service , pleasant atmosphere and great food . This time we ordered desert but with a little twist... A La Mode

The food was amazing.It arrived promptly and was instantly dazzled by the fantastic aesthetic. The place was wonderfully decorated. The service was quick. The staff was also very friendly and attentive. Overall, it was a great dining experience.The flavors of the dishes were well-balanced and delicious. The presentation of each plate was also impressive. I would definitely recommend this restaurant to others.

"Had a terrible experience at parrilla ] today. They mixed up our drinks, and the waiter kept making faces at us. Then, a younger lady at the front who asked if we were okay and we explained our situation. She said she would take care of it but rolled her eyes at us. When they finally brought my water, the waiter handed it to my friend, saying, 'Oh, this isn't yours, it's hers,' based on a paper inside the cup--like, how could he even tell since we both had water? Overall, the customer service was horrible."

We placed a telephone order for a tampiqueña Ribeye VERY WELL DONE and they served it RAW and my husband didn't realize it until he reached the middle portion of the steak. All the center and bottom half was raw. We took it back and a "manager" named LAURA refused to replace or exchange it because my husband picked at the well done portion of the steak. She, however, offered to take that semi eaten ribeye and throw it back on the same grill as other customer's steaks and food. That's not sanitary nor ethical! She humiliated and berated him in front of many customers with her snotty remarks about how everyone likes their steak differently and offended my husband for liking his steak well done even though she stated she wouldn't eat it raw either. His steak was raw! She refused to make it right and refused to provide him with the contact information for her supervisor or the owner. When he asked her why she stated because they don't care, they don't want any of the customers contacting them. This restaurant is a place where we go to often and spend countless hours and amounts of money for birthday celebrations, special occasions, and our weekly family dining. This place has disappointed us beyond recovery. And it's okay because Laura made it very clear that they don't care. Luis took the order correctly, as evident by the receipt, but a cook decided to rush the steak and serve it raw. Ashley willingly and shamelessly delivered Laura's messages to us by telephone and when my husband went in person, Laura in the flesh humiliated him and belittled his taste for a well done steak. That's okay. One day they will be sitting at the other side of the dining table with raw meat.

It was not amazing but it was not terrible. I was in a group of 6 and everyone got something different. The only thing that seemed worth it at our table was the Steak Fajitas that I got. The chips and salsa could have been better and didn't seem fresh. The Tres Leches slice was dry and tasted old. But I do want to reiterate that the Steak Fajitas were good.On a different note the service was perfect. They were quick and attentive and on top of things. The service make the experience better.

The place was clean Food was good people were nice I despise this establishment 10-10

Ambiance was great if you like it dark. I personally didn't mind it. We sat in the bar area and they have beautiful drinks. The steak was exceptional. My grilled shrimp were cold but still delicious. I'd order the ribeye and shrimp again! We're not from here but will be coming here again when we head to the casino. Come early. Come hungry! The waitstaff was also very professional and exceptional as well. Kept our drinks full. Met our needs. Great place to eat, drink and enjoy!!