Otilia's Restaurant

Definitely I recommend this place.Dishes are so good, especially pulpo, is the best one that I ever tried.

This place just opened and next to my parents home. I had been wanting to try it and let me tell you it does not disappoint. The pictures do the justice. I went for brunch so i can imagine dinner would be as good too. When you walk in its very posh and comfy seating. The service was great. They were very attentive and making sure you were satisfied. Our waitress was great at recommending plates. The manager was a sweetheart and happy for people enjoying their food. When you arrive they give you complimentary bread that was sweet and good. They have a variety of breakfast drinks to choose from. They also have a fully set up bar with cocktails and mocktails. I ordered the eggs Benedict and they were so good! They literally hit the flavor to the way they should be made. The fact too it comes with actual hasbrowns and not breakfast potatoes was the best thing ever! My mother and aunt got the chilaquiles rojos but one of them had mushrooms. The sauce was spot on on this dish. You definitely need to order them. My other aunt ordered the spinach omelette and she said it was delicious and very well put together. Overall the place is great for brunch or dinner. Definitely recommend it for a good time and delicious food.

A lot employees but not focusing on customers. Not sure the people standing around what there worth. Way too many employees. Table dirty seat very dirty. Food not what expected. Overpriced Ordered sushi was falling apart. Lobster roll is half sandwich of cold lobster salad. Ordered salmon in philodough. One of those were the rest of my food.

Finally, reasonable pricing, portions, and great food for brunch. Visiting Laredo and the outside got my attention. Very clean and pretty inside. We got Huevos rancheros and Chilaquiles, both were very yummy. The tortillas were great. The green juice was perfect, not sweet but not veggie forward. The chilaquiles came with a good portion of avocado!

It is good food, but crazy expensive. The drinks are quite strong, so good but $16 a drink. we order "tostadas de rib" and we got 6 chips, (not tostadas) with a bit of meat and a lot of cheese and lettuce but it was good

Stopped in last minute for lunch. Was dressed casual for a Saturday out running around shopping. Felt a tad under dressed didn't realize how classy it was going to be. But we did love this new restaurant. Salsa was made fresh at table side with our choice of spicy chilies. We did one habanero and one Serrano. Both really good!! Our waiter showed us the dinner menu and we will definitely be returning for a dinner date.

We ordered the barbacoa plate. The cast iron dish it was served in was full of rust. The meat smelled like steamy rust. It was absolutely disgusting. It was also served cold..... We didn't complain because we were there to celebrate a birthday. This is the 3rd time we eat there and every time we've been here the food is cold. I don't think I will come back. The smell of rusty barbacoa was too much.

Ambiance is modern elegant, but music a tad too loud, maybe less pop and more background modern jazz?...Service a little slow but always polite. Started with drinks Otilia's fashion, refreshingly original, great presentation, my wife had the Summer something and again cute presentation and strong flavor, reminiscent of a sour.Food: burrata salad was good but not super creamy as I've had elsewhere; pappardelle was creamy and a generous amount of actual seafood; chicken sandwich was above average; finally the pulpo was cooked perfectly, with clean crisp flavors, a third tentacle would help meet the price. We shared a tiramisu for dessert and it was not creamy but grainy, a bit too sweet and couldn't taste the liquor, a bit sad.Overall, good presentation, good service, clean flavors but slightly overpriced across the board ($6 bottle of Fiji water, $3,50 can of Coke and $20 drinks) Restaurant just opened and I'm sure they'll be honing in the details, prices and so on. I'll come back and see how it evolves.