Diavolo calabrese and their 900 deg pizza oven!
a pizza in a box
Wine flight
Peach Bellini
oven
Quattro Stagioni
food, pasta
Diavlo add pepperoni and jalapeños. Delicious!!
Dryer and sweeter red wines
Good pizza
Pasta w meatballs
Had him make this one golden bwr, delicious
Prosecco with berry, peach, and OJ juices. My favorite was the berry.
Page 2 of menu
Wood fired brick oven
Cappriccio (without mushroom)
Page 3 of menu
Tiramisu
Pistachio and mini chocolate chip cannolis. Perfect to finish up our meal.
Marsala
Cannoli
Too go order
menu
Chicken Marsala
Damon B.
Jan 22, 2025
So I made plans for lunch here and walked in right as they were closed for the day. They close some days in the late afternoon to make their own pasta is what they told us. They proceeded to not only let us stay and order pizza, but covered our entire meal saying "you guys didn't get to order from the full menu so please have this one on us". And our bill was in the ballpark of $50.That was so awesome and kind. Also smart, because we will definitely be back! We left a big tip said thank you so much!Pizza was on point, some of the best in town for sure. Service was great too. You really can't do better than that.
Read MoreLiz S.
Dec 28, 2024
Amazing Neapolitan style pizza! We ordered a margherita and a Genova and both were amazingly fresh with the perfect puff and chew of a Neopolitan crust. The service was excellent and everyone was super friendly. It's a small dining room but they're doing something right. I highly recommend Odi's.
Read MoreSabrina M.
Jan 23, 2025
Me & my husband have been here twice. We brought my mom this second time because we were so impressed with everything our first time. We love the foccaia bread that comes with the meatball appetizer. We also had a Caesar salad which was delicious! We had the same server both visits and he was great!! We will be back to try more menu items.
Read MoreShannon H.
Nov 24, 2024
I'm always on the hunt for a great brick oven pizza! The reviews were great so we decided to make the drive from Port A! I must admit, our expectations weren't high when we arrived. However, I'm so happy to admit that this place is awesome! The service was great and the food even better! We had the meatball appetizer, 2 pizzas, salad, and cannolis! Everything was phenomenal!!! The pizza even had the perfect amount of char on the sides and bottom! I would most definitely recommend this restaurant! We will absolutely return! We would love to see an outdoor dining experience here!
Read MoreCristy Z.
Oct 16, 2024
The meatball appetizer was delicious. A blend of pork and beef and NOT fried! The pizza dough was excellent. I chose sausage, mushroom and garlic and it was very good. I just didnt like how paper thin it was at the center. My date ordered the porchetta sandwich but they came back and said it wasn't ready to serve so we shared the pizza. It was a bummer but better than being served rubbery porkbelly. The menu is small and everything is pricey but the ingredients are imported. I'd go back.
Read MoreBryant F.
Nov 9, 2024
Wow am I shocked! Found this hole in the wall Pizzaria place that was amazing. The food tasted so fresh and delicious. 3 of us shared the full antipasta, a pizza, salad, bread, cannolis, wine, and pasta bowl. It was all packed with such amazing flavor. There was one main guy working really hard there which made service a little slow, but props to him because we were able to enjoy a wonderful meal. I really have no negatives or complaints, the prices seemed fair/average for the quality of the meal and ingredients. Definitely will be back!
Read MoreTom H.
Jul 14, 2024
Tucked in the little strip center at Wooldridge and Cimmeron (where Atomic Omelette started), this quaint local business offers some pretty good italian selections. There was a food trailer parked next to the place so it appears they might have gotten their start in that format. Regardless, their brick and mortar is nice on the inside and their stone fire oven is up front for all to see. Our server (David?) was very cordial if not a bit chatty. He was quite excited about telling us about allllllll the ingredients they import from "the italian food homeland" (my quotes) so it's authentic. ....cuz....they don't grow tomatos anywhere other than Italy, I guess. We had gone for the pizza so we stuck to our guns and built one of our own. they only offer one size which is about the size of a chain store medium. Being fired in that oven, it was done really quickly. We also ordered salads which arrived first...sans tomatos as they were out of them. Without the sweet of the tomato, the salad's olives brought a little to much tart/saltiness to the salad. The pizza was pretty good, but the pepperoni ranked as the saltiest pepperoni I think I've ever tasted. The base crust was tasty and had just enough crisp texture to be satisfying.Why not 5 stars? Prices we observed in the menu were on the proud side of things and TBH, we weren't as excited about the ingredients being from Italy as David was. We were just there to try something new (for us) and didn't need to know that to get the flour they import ya gotta know a guy who knows a guy who knows a guy....fuhgetaboutit. Just take our order, dude.
Read MoreJohn C.
Jun 23, 2024
Two of the menu items. Chicken piccata and chicken Alfredo white wine. Nothing better. Absolutely FANTASTIC. Have never been disappointed here. David is a great server.
Read MoreSandra lewis ..
Feb 28, 2025
This is the best Italian restaurant in Corpus Christi. I didn't think we would find one on par with Austin's restaurant thing, but this one goes above and beyond. This cuisine is on par with Italy.
Read MoreBobby P.
Jan 25, 2025
Great service and great food! The pizza is one of the best pizzas in town. The staff is very quick and attentive. Also, the Rigatoni Vodka is great as well.
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