Ocean Blue Oyster Bar

Food was good. Crawfish was a little small, maybe cause start of season. Oysters were great, bartender gave me a sauce to put on oysters that was amazing. Some kind of Thai sauce i think. Use it!!

Welcome to Kyle! Such an amazing addition to the area. The service was very warm and friendly! They did note their menu was going to be updated to be more easier to navigate through. Make sure to order your papaya salad mild cause oh it is spicyyy! The crawfish was amazing! The crawfish was so fresh and the shrimp was huge! The best seafood boil I have had in Kyle hands down! There was a bit of a wait for the seafood boil but...so worth it! So make sure you order some appetizers to hold you over. The oyster po boy was delicious! Their food has a Thai fusion so remember to take your pure Cajun hat off and just enjoy the delicious flavors! We enjoyed the mango sticky rice too! We will be back for the friendly service and nice ambiance. The food is so good! Make sure you come early cause it gets pretty crowded in the evening.

Me and the wife have been wanting to visit Ocean Blue and I had the captains platter and my wife had the Pad See ew . Denise was super attentive and very informative about the food she's also a good dancer! The restaurant was super clean and the staff friendly . Thank you Ocean Blue

I was seated quickly. I've seen this place through two changes of ownership. The decor is beautiful. Two tables were seated after me and at least greeted by their server and received drinks before me. After the maitre de saw me just sitting, a man came up and said do ya know what ya want? So I gave my order, the gumbo came out quickly. It was just okay. I'm used to a bit more flavor and spice. The fish chunks were larger than I'm used to. I also ordered half dozen boiled shrimp and half dozen raw oyster combo. Oysters came out quickly and were great. Although I have never eaten oysters with a regular sized fork. That wasn't a big deal. When he set them down, he said your shrimp will be out in a moment. Later he came back and he said the kitchen said five more minutes on your shrimp. A little bit later, he came back to my table looking sheepish and said I know before that they said five minutes, but now they're saying seven minutes. When he finally brought my shrimp out, they were on a white oval plate with ice on top of them. The server said they were still hot so I put ice on them. I am glad that he did because the shrimp were to the point of being overcooked. The shells were extremely hard to get off and the shrimp had not been deveined. The only reason I might consider coming back here is for the oysters And that's only if I cannot find them too expensive. The server did take the gumbo off of my bill. I do have some grace because they are still in their soft opening phase and I did let him know about the shrimp being overcooked. But I have an aversion to eating shrimp poop that's clearly visible.

Fantastic menu legit gumbo and some of the best hush puppies in the area. Jaime, the manager/bartender was Fantastic. Friendly, made great suggestions and mixed a pretty mean bourbon and water. They really classed up the place. Highly recommend! Definitely going back!

Great place ! The food was really good. The boudin is delicious and the shrimp pad tie is so so good ! Our server was great and the owner is very nice ! We had a great time and will definitely be back !

i didn't like this place! not only did the bartender tell us the margs were bad! but we ordered SPICY gave us evo butter NOT spicy the crawfish n shrimp was buns no seasoning tasted frozen TRUST i've had frozen crawfish n it didn't taste good! not only that i paid $86 for 2 people is an OUTRAGEOUS amount for some poopoo food! gave me my eggs separately from my boil! i really wanted to complain but i was told not to! it's crazy how bad the food was i got a "Special" and it was $10 n got calamari and to get it was an additional $4 like don't say a special if for $10 if it's additional $4.

Found the boudin to be a little greasy and had never had boudin on top of onions before but my husband thought it was very good. I was used to Louisiana boudin but this is possibly the difference between Louisiana and Thai inspirations.Husband had the Drunken Sailor, combination of seafood with jalapeños in sauce with rice on the side. He liked very much.I had the flounder coubion with crawfish etoufee on top and the Thai flavors were very good.Denise, our server, was excellent. She was very informative, personable and attentive.

Ocean Blue!!! I've waited a long time for a good seafood restaurant to open in Kyle! I've already been 8 times! The menu is extensive, it will take you a pretty long time to look it over. Thank you! A loyal fan!!!

I consider myself a Gourmet, I know Excellent cuisine & actively seek locations that offer impressive fare that qualifies for return visits.This establishment has earned my business for multiple reasons.The Service is Exceptional! The entire area is neat, clean & sharp!Multiple screens to view to include one that features the prepared fare.The Oysters Frontera are Addictive, especially when dressed with Tarzan's "Crack Sauce!"The owner, Quynh introduced himself on my first visit, sat & chatted with my wife & me about what we thought of the new setting.The Shift Managers, Bri & Jaime make the atmosphere friendly & inviting.The Bartenders Mat & Robert are on their game. Continuous contact with you! Stephanie is a real sweetheart as well. Looking for exceptional Seafood & memorable service...Ocean Blue is your new favorite!Thank youJim Palladino CWO3 US N