Los Cabos Mexican Grill

It was ok to good. Clean and sizable. I was with a group of forty, separate checks but they pulled that off flawlessly. The food was decent Tex-Mex but nothing special.

This was a lunch pit stop on our road trip to the city. Good choice. The place was clean with plenty of spaces to sit and dine. The server kept refilling my drink as needed. The food cheese enchiladas were very cheesy! Not complaining. The fajitas were not the best fajita Tex-Mex that we've had. Yet, if I had to, I would come back to dine here.

Service is so bad we left before ordering. Would not give us an extra bowl to separate the salsa and very rude,we will not be back!!!!!! I guess they don't like our money...

my go to place everytime i come to columbus!!! when you walk in there is a little tortilla lady making FRESH tortillas every day and they are literally the best i have ever had. my favorite meal is the steak fajitas poblanos with the flour tortillas. we also get the queso as well because i love it. not the best i have ever had but just fun to have! 10/10 will definitely be back

GF and I had spent the weekend shopping in Houston. Once we headed west my stomach started grumbling around Columbus. Not exactly a foodie destination, but saw Los Cabos as an option. Actually confused it for the chain Los Cucos until we drove into the parking lot. Interior at least where we sat was strip club dark; first time I've used my phone flashlight lol (not age related I assure you). First bites weren't good. Table salsa was akin to store bought crap. But hey you get a same size queso too! Menu is HUGE so be prepared to make some tough choices. She went with simple Fajita Beef Street Tacos. Requisite small corn tortillas with cilantro and onion. Dish didn't come with rice and beans so she shared mine. It also came with a different and more traditional salsa. I wonder why in the heck we were served the first one!I took a shot in the sea of entrees and ordered the Poblano Shrimp. What I got was at least a whole sliced onion as a bed on an enormous sizzling fajita platter. Poblano peppers obviously with mushrooms with Parmesan and Jack Cheese and a cream sauce. Guacamole and Pico too; for $20 it was a winner. GF is insisting I mention the soft serve machine near the hostess stand. We didn't indulge but we walked out fat and happy. Service was nice; while our server did his job another dude didn't let my tea fall below three quarters. Surprising find in a small town along I-10.

Service on point. Very generous servings. Menu pricing reasonable. A pleasant experience dining experience.

This place use to be ok. Good industrial tex mex. It has gone to crap. Food was horrible. Sent one order back as it was old and cold. How a skinny margaritas was $16. I dont know. Our other meals were crap. We had carne asada. Meat was small, tough as hell. Best part were the charro beans. This place is partners w the steak house Nancy's. Wont set foot in that place. But since this is the only Texmex place in town you would think they would atleast try to keep up some kind of standards.If your into crappy, and I mean crappy Texmex you found the place. Overpriced, crap food!!!Everything you want!!

One word: huge. Just like everything in Texas, it's HUGE. Portion sizes are enormous, one appetizer can easily feed 4 people. Great cocktails, awesome quesadillas. Seriously, come hungry. You are most likely to skip your next meal. Staff is super friendly and great parking nearby.

I was born and raised in Texas and I have had a LOT of Mexican food! I've had good, bad, indifferent, and excellent. Los Cabos is excellent. My son is a Mexican food connoisseur of sorts and he was super impressed. He got the fajita plate and it was overflowing with delicious fresh charred vegetables, a heaping serving of rice, fresh avocado; the works! I ordered their supreme nachos that had hamburger meat on them and even the hamburger meat was flavorful and tender. Sometimes it can be kind of bland but it was very very good! Thank you Los Cabos for providing an excellent dining experience and providing your customers with such delicious food.

I pretty much like every Mexican restaurant except for this one I don't like the enchilada sauce or the flavor of the ground beef... good queso though.