Las Fontanas Creekside

It started a little slow but picked up well.The salsa is served warm, which I so enjoyed ... lots of fresh herbs. We added a small portion of guacamole. It was chunky and full of onions, cilantro, and peppers. We started with pina coladas... good size for the price. My sister tried the fried avocado stuffed with chicken Fajita ... so good! The flavors of cheese and salsa in the avocado were great!I went for the street tacos. TIP: You can get four of one taco or mix up the plate with different choices. My plate included carnitas taco, al pastor taco, pork belly taco, and a beef fajita taco. I loved the pork belly .. super crispy outside and soft warm inside with a pineapple salsa on top. Appetizers .. drinks .. two meals and a tip ... out the door for $80.

Great staff. Great food! I had the avocado bombs, one beef one chicken both were amazing And plenty of room.

Stopped for some dinner after a long day at Schlitterbahn. Cold drinks & good TexMex is all you want after a day in the sun. Las Fontanas delivers. The restaurant has a really fun and colorful vibe as well as a fairly extensive menu. Each of our group of seven got something a little different and proceeded to get our bellies full and content. Think about giving this place a go when you're in the neighborhood and craving some TexMex. I think you'll find yourself happy and full.

Everything is just adequate to disappointing. I've gone many times and the quality was inconsistent. Hit or miss! Generally I'm able to find the manager and not once do I see one. Maybe that's why service and food quality is inconsistent. It's never great. Just at best adequate.

It's all about happy hour. Without a doubt the best thing here and it's some of best tacos I've ever had in my life. The tacos are amazing here. Service is solid and nice ambiance. Wife and I spend a lot of money here and we love this place.Highly recommend. This is our go to restaurant in NB

I was greeted by a pungent smell of dirty bathroom drain with a slight sewage hint when I first walked in, which remained throughout my whole dining experience- this always scares me because if you can't take care of your bathrooms, how are you handling the food? The place is super loud and it wasn't even crowded when I got there, so be prepared to talk super loud.The drinks left a lot to be desired, the house margarita was too sweet and the Mexican martini was alright, strong but not the Mexican martini flavor I'm used to.The happy hour queso was fantastic! It's a personal size, and worth the $3. I had the La Reyna, and I was sadly disappointed. It wasn't spicy, it was actually pretty bland minus the quesadilla and the meal was room temp.Overall meh- the food is good but not great and the drinks are the same.

While on vacation, we stopped in for lunch. Ordered the Fish Poblano & Sizzling Shrimp Amarrados and both were delicious. Swapped out the rice for grilled veggies and the charro beans for the whole black beans. The serving sizes were very generous and we ended up leaving with leftovers that we can enjoy later. Jacob was our server and he was very good and had recommended we try these meals. We were very happy with his recommendations.

Consistently delicious. Probably eaten there twenty times. Also great takeout. Great queso, chips and guacamole

One and done. I really wanted to like this restaurant and was looking forward to trying it. The ambiance was nice and the staff pleasant. But the biggest problem was the food. The pictures on the menu did not match the dishes set before us. How do you ruin chicken fajitas? Five thin pieces of chicken on a few small onion slices accompanied by wilted lettuce and a few chopped tomatoes. The flour tortillas were tough. The cost was really high for the poor food quality.

You guys need to decide if your are open or not. You also need to keep your margarita pricing consistent.