La Parrilla

We started with the nachos, they consisted of chips with cheese sauce in a small basket. Unfortunately the chips were stale. Next we had arachera and sirloin for 2, they serve that with boracho beans. (I think they came from a can)! The meat was good ,tender, it tasted lemony. The mini flour tortillas and did not care for they were hard. We also ordered jalapeños wrapped in bacon. Those were okay. Service was great friendly waitress. I think we got lucky on this day they had live music.! A young man playing the guitar.

Way overpriced service is slow and no good bartenders do not know how to make drinks food was cold once served never go back again do not recommend this place to anyone

I ordered the enchiladas rojas con queso panela. And I've been craving to eat them again ever since. Their beans are heaven in a bowl!!! So homey. Image your grandma's best patch of beans. You remembering how good she makes them? Now forget about them because these are better!!!! They're the perfect amount of spicey, with a flawless flavor that makes you go mmmm. Now, my husband ordered an order of mini tacos. 5 come in an order. He chose the mixto order. Which means he was able to pick five different types of meat to go into each taco (one flavor in each). * Sirloin, bistec, chicken, etc.* He was in love!!! He was in such a good mood after eating these tacos, I took advantage of his mood and ordered my whole wish list from Amazon. The green sauce on the right of his tacos in the pic is sensational as well. If I wasn't a Christian, I would have put that bottle right into my purse. The only grievance I have is that their tea is flavored. But I'm basic so that might not bother most people. But it sure did break my heart that they don't have plain regular sweet tea. And the service needs work. They're not rude what so ever, they just forget you're there sometimes.Ladies if you're in the Eagle pass area and been wanting a new purse.....bring your husband here and you'll have that purse looking captivating on your arm in no time. Ps, they have wifi is you can order it while waiting for the check.

Ordered delivery yesterday and got the steak tacos rice snd beans for 10 bucks.... tacos are Uber small but man they are tasty wished they added lemons but they didn't. Rice and beans were pretty good too.... will order again!

Delicious food. A bit expensive but it's worth it. They used to have another Parrilla restaurant on El Indio Hwy, which was awesome more accessible.

It's kind of a hole in the wall but the Tacos are some of the best I've had in Laredo.

This place is so good. I got the enchiladas with green sauce. BOMB. Took it to go. So I don't know how service is inside but the young lady that took my order at the front was very nice. The beans it came with were also amazing. Really fresh and home style.

I conducted an informal survey of local residents when I was recently in Eagle Pass on business. When asked what the best restaurant was in Eagle Pass, four out of seven of them said La Parrilla. Two of them said La Parrilla De San Miguel. And one crazy person said either Chili's or Luby's. There's always someone...You'd almost have to be a local to find this place. It's a little red/pink shack on the side of Hwy 277 on the way out of town going north. I pulled off the road and dropped in. The place is small and plain, but very clean and well maintained. The waitress didn't speak a word of English, and my Spanish is limited to what I learned in 8th grade 20 years ago, but we managed to come to an understanding. La Parrilla's menu is small, in fact there isn't even a menu. There are some glossy pictures of food items that are posted on the wall. The grill of the restaurant is located in a screened shack which is outdoors in the parking lot. Walking in I was catching whiffs of the other customers orders - I have to say the hamburguesa smelled amazing. I'm not the kind of guy that orders American food at Mexican restaurants, but I half-considered it for a second.Given the name, you might expect they are good at grilling stuff here, and you'd be right. I went with the La Gringa taco, which was a fatty beef, caramelized onion, cilantro and cheese, wrapped up in a homemade tortilla. This is a staple of most Mexican joints, but this particular taco was the best of them all. I've never really relished a beef taco before, but La Gringa was pretty outstandingly moist, creamy and flavorful. Even the tortilla had a nice char on it from when they toasted it in the kitchen. It was excellent.The chips are homemade and thick, with a slight burnt taste to them, which added to the appeal. There are three pepper sauces which are provided at the table which all have subtle but excellent chile flavors. They don't really provide salsa here, but the three sauces can make do. The guacamole was the one weird part of the meal. There was no salt, no lime, no onion, no tomato, etc. They served a bowl of mashed avocados, and then provided me some cut limes and the pepper sauces. I think the idea is that you make your own - I mixed salt, lime juice and one of the pepper sauces together with the avocados. It was tasty, but rather hands-on.The parrillada looked pretty awesome at another table - I know what I'm getting next time. And by the way, I also tried La Parrilla De San Miguel and while it's nicer in appearance, the food is no contest. The people have spoken.

Best and nicest restaurant in Eagle Pass. Hands down the beef nachos I have ever had !!

The best agua limonada. The tacos are great and so is the rest of the menu. The group loves to go there and hangout