Kovasovic's Fresh Meat Market

Enjoy the the fresh meats, and not driving to B&W, Farmers or Buds. A wish list would be green onion sausage, boneless thigh meat was in the available, as well as having another machine just to tenderize the chichen breat.. if feasible...

Nice variety of cuts. Only place I know of that. Sells bone-in sirloin cuts. A favorite steak from childhood days. Too bad this butcher does not sell grass feed beef.

This is by far the best place around to get meat! I've read some reviews on the owner and staff being rude, and in the 14 years I've been coming here they are far from that! I'm always greeted with a friendly smile and the best customer service. I have been in their a few times during their "Rush" and the owner has come out from the meat cutting room to help and obviously has set the standard for all the employees to follow! I will say they are very busy but will chit chat with you like they've known you forever. I have read some of these negative reviews and ask myself "Are you sure you were in Kovasovic's?" With that being said I will always recommend Kovasovic's over all other meat markets and Supermarkets! Keep up the great work!

They butcher all their meat. Reminds me of days of old when there were more local meat markets.

Heaven on Earth! Freshest meat ever. Excellent and personable communication and assistance. Their bulk pricing blows the grocery stores out of the water.

Theo and his crew have been supporting the kids and the FFA for years. The meat is always good and any company that supports the community like Kovasovic's does deserves 5+ stars. Thank you Theo.

Excellent meats! Great butcher shop, go after the county fair and enjoy fresh local FFA raised meat

My "go to" for beef, chicken and pork. Always fresh. Great variety. I typically get the Fancy pack which is 40 lbs and $179. Great value. The staff is very friendly and helpful.

Great selection and I thought their prices are good. I always like talking to the ladies to get recipe ideas and their thoughts.

First off I must tell you I have a conflict of interest. I have done electrical work for Theo for years.So you know that I have been through their facility many times. I work in a lot of places that I would not think about eating at. But this place is clean and with their new freezer and coolers they have a first rate facility. They are able to handle even more deer and fair animals and still do all their daily meat cutting.All this being said the main point of this review is summer sausage. I took in an elk hind quarter and had them make me Elk pork summer sausage. I like their cheese jalapeño summer sausage and I think it is the very best I have ever had. This last batch was no exception. The cheese is small dice and hangs in the mix and is well distributed throughout the sausage as is the jalapeño. So you can buy his store summer sausage or take some deer in and have a batch made. Either way it will not last long.