Hu Dat Noodle House

We stopped at Hu Dat Noodle House on our way home from SA. This Vietnamese restaurant was clean and we were welcomed right away. I had the appetizer sized beef pho and my husband had the vermicelli noodles with beef. (I have never heard of an appetizer-sized bowl of pho, but it was the perfect size!!!) His dish also came with two shrimp, chopped peanuts, cilantro, and a fried egg roll. Before the meal we shared a chicken lettuce wrap appetizer. We were only able to eat 1/2 of it. The waitress brought us more lettuce and we took it home for dinner later. It was all soooooo good!!!!The wait staffed treated us really well and they were super accommodating. All of this for about $33. Sorry I didn't include any pictures, but it was all so good that we ate it before I thought to take a picture. You should definitely come by Hu Dat Noodle House for lunch or dinner. Mmmmmm

Worst heap of garbage I have ever had glad I got four instead of eight for this pile of trash... No wonder I stopped going to all that they just went straight to garbage. They used to be really good zero out of five highly don't recommend.

This place was the worst. It gave my wife and I food poisening. It was not the one stop kind of food poisening. We are talking violent vomiting for 24 hours now. Moving on the the obnoxious "owner" maybe. Some older lady constantly yelling at the kids working. She was 10x more annoying than the crappy service. Never again

As usual the food was very good and came out freshly made. Tried the salmon for the first time and it was fantastic. Only negative is they seemed understaffed or the staff needed additional training.

I looked at the menu ahead of time and there was a good number of "vegetarian" options. In particular, I wanted to try the Pho Xao Tofu (wok-fried rice noodles). When I arrived, a very friendly person greeted me. I asked her if the Pho Xao Tofu was vegan and she said it wasn't because it had beef broth. (Maybe it should be removed from being vegetarian?) She answered all my questions and I ordered the Delightful Noodles (bean thread noodles). She entered the item so it would be completely vegan but warned me it would not be very tasty. This has happened at another Asian restaurant before because they don't carry vegan oyster sauce and other items. She told me she didn't have enough vegan customers to have vegan items. I appreciate her patience and help. The food was just okay. I may try it again next year in the hopes there are more vegan options. :)

Our dinner party of four adults decided to try this CC installment of Dat Nguyen's family restaurants (the original is in Fulton). We walked in and were immediately seated and given menus. This is a pho/bun/noodle establishment with a lean towards Vietnamese food. They have a few Chinese selections and sushi on some nights, but the majority of the offerings are noodle or soup based.We ordered two orders of eggrolls as an appetizer, they arrived hot and full of meat, delicious! Unfortunately our food went downhill from there. We ordered egg drop soup, spinach with chicken over rice, Bun Ga (cold vermicelli noodles with dark meat chicken and shrimp), Lo Mein with beef and edamame to snack on. The egg drop soup wasn't very hot and had a rancid, old smell like it had been sitting all day. The dark meat chicken in the Bun Ga bowl was cold and so tough we could not chew or cut it. The spinach and chicken over rice was ok, but very bland. The Lo Mein was fine but strangely cold and bland. We munched on the eggrolls and edamame to make up for the other entrees' shortcomings.Service was efficient and friendly, mainly teens doing the serving. The restaurant is very clean and quite dark. There's an adjoining bar ("d Lounge") that had a huge party of classic car enthusiasts in it, quite loud at times.Total for four entrees, three appetizers, three teas and one soda was $88.45 including tip.

Very consistently wonderful! I love many of the dishes and I have recommended it to groups and out of town friends with excellent results. The service is attentive and friendly. The ambience is casual, cool and welcoming.

I love their food. Their Pho' is always fresh and their egg rolls crisp and tasty! Chicken and broccoli is the best! I get to go orders and my order is always ready and waiting.

A quick bite for lunch. Dark inside so we had to use our flashlights to read the menu. The Spring rolls were good but the sauce was lacking. The Bun Combo is a simple salad. My wife had the lemon chick and it was bland and dry. Sorry I reviewed the wrong location earlier.

We ordered for pickup. Arrived and waited 10 minutes. They were very busy so it wasn't a big deal but when we got our $50 order home, the sweet and sour chicken was room temp, tough and stringy. Coated in something that tasted like a catfish breading? The fried rice didn't taste good. We were really surprised as this place is our 'go to' place when we're craving Asian food.