Farmacy Grill

It was a great concept and I was really hoping it would have taken off. Although, the food was fresh - the service was slow with only one person working and it was super hot inside . I hope to see them come back with staff

This is a fairly new place so have a few new business bumps but don't sleep on it. The fare is farm to table focused. No set menu yet so call ahead for the offerings. But dang. The dishes were amazing. The crab cakes were simply crave inducing. I mean scrape the salad they were served on good. My party had the cheek meat (served slow cooked with carrots and placed on amazing creamy mashed potatoes), the lamb ragout (sweetly delicate on a bed of creamy AF polenta), and the pumpkin risotto (actually tasted of roasted pumpkin and topped with delicious local cheese). Everything we had was 5 stars easily and served attentively. This place is absolutely a date night place or just when you want a really good meal. BYOB still so bring your wine if you want it.

Went for brunch on a Saturday. Great breakfast biscuits and the lemonade was fresh (literally made right in front of us). Loved the micro greens!

One star was too generous. This restaurant is undercapitalized. Tap water, ice tea & coffee are the only drink options. No appetizers or desert are offered. No vegetables w. the main course. Two lamb chops w a few micro potatoes plus a meager salad for $45 is desperate. We were hungry after the meal & had a delicious meal at Viet Nam restaurant after paying our bill. Viet Nam serves vegetables w four lamb chops plus rice. Price $50 & delicious!!Our dinner was absurd considering the lack of food & taste. We have dined all over the world in both humble restaurants as well as Michelin rated establishments. Hope the owner can secure capital so that these problems can be overcome.

We had a very yummy appetizer, with the name "sexy carrots" which were green curry glazed roasted carrots. Our entrees were pork loin with sweet and spicy Texas peaches and sautéed sweet potatoes.Soy glazed quail sorta succotash and sweet potato greens. The interior is still a little bare since they just opened but If you are a foodie you need to check this place out! The menu changes daily! BYOB!