Fajitaville

The food was amazing and it was the best Nachos I've ever had in my life. The service was very good the employees were very nice and friendly to us. But I didn't expect the bathroom to be so colorful but it's beautiful.

Surprisingly good. The food was delicious. The sauces were all great little spicy but yummy and the service was good.

View is nice. Fajitas were not enjoyable. The meat was TOUGH! The music was so loud we couldn't carry on a table conversation! We wont be back.

Was looking for a Mexican food restaurant on the water and ran across this place ..... was not good.Ordered Tres Amigos appetizer (queso, guacamole, salsa and chips) we had to send the queso back because it was cold. Then ordered ceviche and it was ok.Our entrees consisted of quesobirria plate.... The meat for the birria was zero seasoned- it's like they cooked a roast and that was it..... second entree was Fajitas Paradilda which was beef chicken and sausage - very unflavorful. It came with rice and beans and the beans looked like they came from a can and so doctored up.Michelada was good Palmomita not so much Hopefully the chef improves the their cooking skills cuz the atmosphere could be amazing.The waiter was very attentive but could have been because we were the only customers in the place at lunchtime.

Customer service vale caca . Calamari was terrible!. Batter was gross. It was tough no flavor Nachos where okay Even our beer tasted funky

Service was fast, friendly, and welcoming. The verde salsa was great and really complemented our meals. Both fajita dishes were tasty.

Service was horrible. Had to ask for someone to take my order. No one ever came. Had to order through someone else. My fajita nachos were burnt. Had to send back. After they were fixed, they still were burnt. Person who dropped them off did not confirm if they were okay this time. No one ever checked up on us and we were never offered refills or a check up on. The view is gorgeous and the swings were a nice touch.

We stayed at the Hotel DeVille, which is right next door. The first day (Friday) our visit to Fajitaville was pretty good. Three meals and some drinks + a 20% tip came to about $150. The next afternoon was not so great. I ordered the pork carnitas tacos, which the menu says are served with salsa verde, cilantro, and onions. My tacos had none of that. I requested some salsa (twice), and proceeded to eat the tacos. I could not have known until beginning to eat that there were no onions or cilantro. Being hungry and with the rest of my group, I kept eating and waiting for the server to return. By the time she did, I was halfway through my second taco. When I voiced my displeasure at having to eat very dry tacos, she said she would get a manager. The manager that returned was rude and unhelpful. When I told her the issues, she said she could discount my meal. I replied that I should not have to pay for food that was not served as advertised. She asked if I had alerted the server "ahead of time". That makes no sense whatsoever. When I told her that, she said I was not being nice to her. I said charging for and serving food that is not properly prepared wasn't very nice either. She walked away and took 10% off the bill (about $6). I had told her that I have eaten in restaurants in 30 different states and that normally my meal would have been comped. Her reply was "that is not how things work". Folks, this is not my first time eating out. I've been paying for my own meals for well over 40 years. 30+ states and 4 countries. The tacos were dry and unflavorful. The rice was nit fresh. The bowl of beans was delicious. My can of Blue Moon beer was served with a wedge of orange, but no glass, rendering the orange moot. I will not be back, and I will tell anyone and everyone that the floor manager at 3 pm on October 19th, 2024 is incompetent and rude.

Visited the property with excitement, was a fan when it was previously opened. Upon entry we were told it would be a 45-minute wait. As soon as we exited the elevator, we were told to sit wherever we wanted. We were one of two parties seated in the entire restaurant. Upon receiving our food we noticed the fajita tacos were 90 percent bell pepper and 10 percent meat. I thought perhaps the stuffed avocado would be better. The meat in there was no better. This isn't even the worst part. After being told our total (non-itemized) we paid. To our surprise (three couples) the totals had a 20 percent tip automatic without being told or shown in a bill prior. In total we paid 75 dollars in tip for mediocre service. And when we asked for an itemized total, our waitstaff had an attitude in providing the information. The sad part is we had drinks downstairs and the staff, music, atmosphere was great! unfortunately the food and questionable staff will probably prevent another visit. I share this in hopes these concerns can be addressed. I wish you much success Fajitaville