Eduardo's BBQ Steaks & Mexican Grill
Eduardo's BBQ Steaks & Mexican Grill
Chilaquiles rojos
a plate of food
Ribeye Steak, onion rings
Brisket Tacos
Breakfast
IceTea
Edgardo's North
More than just salsa comp as you sit down
Restaurant exterior entrance
10oz steak... super moist and flavorful
Sammpler
food
Ribs
$8.99 ribeye is on point
Deliciosooo!!!
Steak deliciosos que son realmente unicos por su sabor y su tradicional manera de cocinarlos y acompañarlos
Patio
pancakes, food
The Menu
Clint making sure no shortcuts are taken.
Steak
interior
interior
pizza, menu
Jason S.
Apr 18, 2021
This was a solid place for dinner. It was second time actually coming to this spot but the previous occasion was for breakfast. Check it out if you like breakfast buffets. I enjoyed my brisket plate and was actually surprised at how it turned out. Nothing mind blowing but better than many of the other spots I've tried while in town.
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Aidan C.
Nov 20, 2021
We stopped in this week to try it for lunch. 2 stars because the fried mushrooms were good. Otherwise the food was super plain an boring.... Looking at other reviews and pictures I'm not even sure if this is how it's supposed to be served?
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Kimberly K.
Oct 16, 2017
This was my first time eating at Eduardo's and it was great! My fiance comes here often when he's working in Laredo and has always had good food. This visit was no exception. We came around lunch time on a weekday so it was pretty busy. Our waitress took our drink orders and brought complimentary chips and salsa while we pondered the menu.Their regular menu is extensive but they also have a lunch menu that's available everyday. I went with the $8.99 ribeye special and wasn't disappointed. It was cooked perfectly medium rare and was a pretty big piece of meat. It came with potatoes, beans, and small salad. My only suggestion would be a little more seasoning but for $8.99 it was damn good. While the steak was good my fiance's brisket filled bacon wrapped jalapeños bullets were the best. The cream sauce over the top was off the chain. I bribed him with most of my steak for a few of those bullets. They also have a separate bar area and happy hour margaritas for $1.99 too. I mean, seriously, $1.99?! If I didn't have to drive all the way back to San Antonio after I would have put a few of those bad boys away. Eduardo's is a solid choice for steak, BBQ, and Tex-Mex.
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Jaymac F.
Aug 5, 2021
Charritos (panchos) are back on the menu and are delicious. Meat was very tender. Ribeye or chicken taco plate is good. Three well-served tacos and charro beans. I love basil, but the basil chicken had an off flavor (won't order that again). Music was great and the service as well. Didn't drink this time, but they have a nice bar area.
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Angel A.
Jun 30, 2022
Service was slow even with it being almost empty. Bake potato was under cooked and the steak was a bit on the salty side. The place looks good from the inside and out but the boot was definitely uncomfortable. I should of sat in a chair table. Overall, I wouldn't return due to high prices, slow service and uncomfortable seating.
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Dan R.
Jan 13, 2019
Welcome to Eduardo's, honestly this wasn't my first choice today the shit hole next door was. However once there I wasn't impressed at all so here I sit. What can I say where do I start, walked in the door and was immediately greeted by the manager who introduced himself and treated me as if I was an old friend. I really felt welcome and guilty for not making this first choice. I'm seated on the center of the main dining room a rather stately room with many animal mounts adorning the walls, the mood amongst the other diners is upbeat and a great vibe is waffling throughout the place. The complimentary chips are brought out and my drink order is taken. The chips are accompanied by a bowl of regrows beans and a dinner salsa, the body and flavor of the salsa is bold and vibrant the heat is good as well. My server tonight is Ana it's her second day and she's blessed with me as a customer. I request the house salsa verde it is brought out and the flavor, heat and intensity is over the top certainly some of the best that I've had anywhere in my travels. The menu is a smorgasbord of all food types with Mexican, Tex Mex, Bar b Que and even the gold old Hamburger well represented. I started with a bowl of Tortilla Soup, I felt that the soup was lacking its soul so I requested cilantro and onions and with a twist of lime a splash of salsa verde it was really speaking to me now. I chose the Portrero Plate with the smoked brisket and sausage with melted jack cheese and veggies. My friend had the Basil Chicken Plate with the mashed taters and a veggie medley topped with a cream sauce. What a great experience that I had here today this place is certainly more than I expected the staff here are great they went over and above to make sure my meal was great. From Ana my server to Monica who runs the floor to Lazaro Pena the Manager, they are all a class act. Y'all give them a try they will exceed all of your expectations!
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Greg F.
Sep 12, 2021
Started off with a waitress who spoke absolutely no English. How does one order food in America from someone who understands no English? Service was slow and food was mediocre. No need to return to this restaurant. manager just did not seem to care about anything. Very sad.
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Rogelio S.
Jul 23, 2017
Nothing but good things to say!!!I was there more then once on a business trip to Laredo, I will definitely go back. Excellent service, always on your table when needed. Food is great, taste, portions, presentation.Impressed with this place.
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Saburn S.
Sep 20, 2020
Trying this place out. So many good looking options on the menu to select from, too. I ordered their enchiladas suizas with chicken. Saved half for another meal. Chips & salsa. I liked the orange kind. The salsa on the left was too spicy. The one on the right was okay, but I've had better. Definitely a good place. Next time I'm in the area, I'll come back & try one of their ribeye steaks.
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Onikumo K.
Aug 20, 2023
The food is horrible here. It used to be a great place to eat, but I don't know what happened. The food is either over cooked or lacking something. Sometimes the dish is too greasy. Last time we went to have dinner on a Friday night the enchiladas were burnt which made them difficult to eat. The service is also very bad, you get seated and then 10-15 later you might get a server to take your order even though the place isn't packed. Last time I saw three waiters chatting it up by the restroom.
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