Dozier's BBQ

This is a brisket and sausage take-out review only. Over the Thaksgiving holiday, our host had pre-ordered an 11 lb. smoked brisket and some sausages to grill at home.The bark on the brisket was perfect. It was so tender we could hardly slice it. Delicious!!!!! The sausages grilled up (at home) nicely. Their signature sauce is totally different and I'm not sure I would call it BBQ sauce. It's very chili powder-vinegar based. I liked it for a change. Some in the fam did not care for it.It's very no frills, old school Texas BBQ (and that's a complement).

I was really looking forward to trying Dozier's out again since they opened back up. I'm really disappointed to say my visit wasn't good. The workers weren't friendly or welcoming, except the guy who chopped the brisket up and the vibe inside was just off. Then, the food was just okay, nothing special. For what I paid, I was hoping it was going to be great. On top of it all, I bought an EXPIRED - since December 2024 - it's now February 2025 - bag of salt & vinegar chips. I tried calling them to let them know about the bag of chips and there number is not connected. Update -- talked to Tyler the owner via instagram and he let me know they're going through the chips to pull the expired ones. He also said they're working on the phone issue. In the future I may give Doziers another shot and do appreciate Tyler's customer service.

Dozier's is back in business! I heard one of the founder's grandsons bought it back from the guy who bought it after the twin sons retired. I couldn't wait to go back there. The last guy really screwed things up. Anywho, the meal I ordered: Beef garlic sausage - perfection! Pork ribs - not good.... The meat was tough, old, dry, and discolored. It had some green spots. I shouldn't have eaten it, but I was starving. Also, the silver skin was left on. That is some amateur hour bull crap.Mac 'n cheese - excellent.Beans - excellent. Sauce - excellent.The store is gone. No more beer or cheese or anything else. They have a soda fountain with only Boots sodas. They are quite good. Of course, they have iced tea and sweet iced tea. They still have a butcher area where they sell sausages (get some!).There is still a separate building where they process wild game.The sausage is 5 stars. Those pork ribs were 1 stars. Average score = 3. To the owner (if you're reading this), you are on the cusp of achieving greatness. Don't give up. Dozier's is so close to being in the conversation of all time greats. Fix and fine tune some things. Keep going. You guys are awesome.

Delicious!!! We ordered the family pack for 10 to take home and it was awesome. If that's how it always is then this is my favorite bbq in the area now. The moist brisket was perfect and had an amazing bark. Even the lean one was the most tender I've ever had. Sausage was great as well. The sides are special. Loved the Mac and cheese with swirly noodles. The potato salad was my favorite. Also enjoyed the Texas caviar very much. We were very impressed. Sadly they forgot to pack the bbq sauce so I can't wait to go back and try that. The place was a bit busy when my dad picked up and they forgot the bread but he noticed that. The person chopping the brisket was friendly.

The food was delicious, and we enjoyed our experience here. The ribs were chef's kiss!

my smoked turkey my smoked brisket was outstanding. I had the best collard greens in my life plus the owner is always there.

Food was great! We tried the ribs, brisket, turkey, and sausage! Talked to the owners and they opened back up 8 weeks ago! They have live music on Saturdays.

I understand they've closed now, which is sad, as I started going there back in 1979.It was still good, albeit not as good as I remembered.At least I've got the memories.

Food was real bbq smoked meat. I had the chicken 8/10Ribs tender and meaty 9/10Brisket meaty and tender 8/10BBQ sauce I usually don't touch the stuff theirs is great 9/10 Large portions, great service and they the old fashioned feel I will definitely be back with friends

I've been eating at Dozier's since I was a toddler (~60 years). It's my gold standard for Texas BBQ. When we travel to our hunting lease, or country house, in the Texas Hill Country, I often choose a "back roads route" that conveniently passes through Fulshear, so I have an excuse to stop at Dozier's. My personal favorites are the brisket, chopped beef sandwich, and ranch style beans. My son prefers the loaded baked potato with brisket.It's counter service, but never had an unpleasant experience.The interior is fairly small, and still has a minimalist convenience store at the front.I was shocked, and heartbroken, when it closed, and ecstatic when it reopened.Dozier's has also been my "go to" for deer processing, for decades, and I've usually been happy with the results.