At the Wednesday Downtown Farmer's Market
The salad bowl with the pulled pork option ($9). They used spinach instead of kale but didn't notify us.
Lisa S.
Oct 1, 2015
One of the most impressive things about Dlish is the variety of their menu! A lot of food trucks do a few dishes really well, but it seems like Dlish reinvents parts of their menu each week. Filipino-inspired noodle dishes (pancit, here's lookin' at you!), tightly rolled and deliciously fried lumpia, fantastic pulled pork nachos, fresh mango and papaya spring rolls... they seem to do it all, and really hit the flavors out of the park. Every visit to the downtown farmers market and the Friday food truck gathering I am on the lookout for Dlish (and, let's be honest, probably stalked their Instagram account before leaving the house in anticipation of the deliciousness to come). Definitely check them out!
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Shanna F.
Oct 23, 2016
Bad selection from visiting the Long beach brewery. Only had pulled pork rice bowls, Filipino egg rolls, potstickers and kids chicken nuggets with fries. Sold out of fried Brussels sprouts when we arrived before 8pm. Thought we would be able to at least order fried rice with a fried egg, and was looking forward to more that they offered like the fried bananas since the menu items previewed from their Facebook page. To be honest we all wish we ordered the chicken nuggets and fries kids meal. Was like Burger King. We felt extremely ripped off by the $9 "pulled pork bowl" that was mostly rice and cabbage and "outlined" in pulled pork. So sad. Was extremely disappointed that the $5 egg rolls were skimpy. Just completely not a good value.
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Katheryn K.
Mar 30, 2016
Food is good, small portions, andexpensive. Portions are snack size, for dinner prices.
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