Costa Sur Wok & Ceviche Bar
Costa Sur Wok & Ceviche Bar
Lime marinade, ginger, garlic, cilantro and aji amarillo.
Lime, ginger, garlic, cilantro, fried shrimp and fried baby octopus.
Baguette, garlic butter, and oregano.
Avocado, mango, peppers, onions and lime.
Cucumber, yellow fin tuna, sesame, shoyu and spicy mayo.
Fried golden potato, bratwurst, spicy mayo, mustard and cilantro.
Peruvian sea scallops, garlic butter, lime, and parmesan.
Six panko fried jumbo shrimp, firecracker sauce and serrano.
Two buns, pork belly, mango, avocado, salsa criolla and sweet chili.
Sashimi fish of the day, citrus ponzu, cilantro, serrano and sesame.
Two buns, mango, avocado, salsa criolla and sweet chili.
Two buns, yellow fin tuna, avocado, mango, salsa criolla, sweet chili sauce, and sesame.
Two buns, pork belly, mango, avocado, salsa criolla, and sweet chili
Spring mix, onion, bell pepper, mango, and grape tomato.
Spring mix, mangos, avocado, salsa criolla, grape tomatoes, quinoa and goat cheese.
Ceviche, spring mix, mangos, avocado, salsa criolla, and grape tomatoes.
Choice of fish, salsa criolla, conchita and cilantro.
Choice of fish, mangoes, avocados, and coconut milk.
Choice of fish, shrimp, octopus, and scallops.
Choice of fish, fried shrimp, fried octopus, and fried scallops.
Choice of fish, mango, avocado, salsa criollo, oyster sauce, spicy mayo. Beer battered and fried for an additional charge.
Wok'd gulf prawns, mango, avocado, salsa criolla, oyster sauce, and spicy mayo - beer battered and fried for an additional charge.
Beer battered fried avocados, mangos, salsa criolla, oyster sauce, and spicy mayo.
8 hour smoked pork belly, mango, avocado, salsa criolla, oyster sauce, spicy mayo and sizzling colby jack.
Colby jack, mozzarella, and garlic butter
Roma, basil, mozzarella, olive oil, and balsamic. Add avocado for an additional charge.
Fried turky, romaine, spicy mayo, salsa criolla, and baguette.
Turkey, mozzarella, roma, basil, olive oil, balsamic, salsa criolla, spicy mayo and baguette.
Your choice of seared fish, salsa criolla, spicy mayo, baguette, romaine and tomato.
Beer battered gulf prawns, baguette, lettuce, tomato, salsa criolla, and tartar sauce.
Wok flamed breast strips, mozzarella, onions, tomato, salsa criolla, spicy mayo and baguette.
Sashimi fish of the day, leche de tigre, salsa criollo, and sweet potato.
Angus beef, lettuce, tomato and mayo.
Angus beef, bacon, colby jack, lettuce, onion, tomato, aji garlic aioli.
Angus beef, colby jack, jalapenos, mushrooms, bacon, fried egg, and garlic aioli.
Angus beef, pork belly, lettuce, tomato, colby jack, jalapeno, and garlic aioli.
Seared tuna, avocado, sweet potato, greens, tomato, salsa criolla, seaweed salad and yum yum.
Wok flamed filet mignon, crispy fried onions, chmimi and spicy mango.
Fried breast strips, fresh cut fries and costa ranch.
White meat fish, tartar sauce, fresh cut fries and tartar.
6 gulf shrimp, tartar sauce, fresh cut fries, and tartar.
Sashimi yellow fin tuna, jasmine rice, sizzling sesame oil, leche de tigre soy, mangos and avocados.
How-ly. Yellow fin tuna, shoyu, sesame oil, mangos, avocado, seaweed salad, salsa criolla, jasmine rice, and yum yum.
Coconut-basil, chicken, fried rice, egg, and green onion.
Chow-fa. Peruvian style fried rice with your choice of protein.
Balsamic soy reduction, tomatoes, onions, jasmine rice, french fries, choice of protein. Add fried egg for an additional charge.
Taya-Reen. Peruvian style lo-mein, tomatoes and onions.
Wok flamed fish, red onion, roma tomato, jasmine rice, aji amarillo, and coconut milk reduction.
Gulf shrimp, onions, grape tomatoes, cilantro, coconut yellow curry reduction, and jasmine rice.
Fish of the day, aji pan, coconut passion fruit reduction, onions, roma tomatoes, and jasmine rice.
6 oz angus beef tenderloin, chimichurri and your choice of 2 sides.
Pisco infused dulce de leche cookie sandwich and sprinked powered sugar.
Tre-leches cake with sweetened coco milk.
Fresh key limes, marias cookie crust and Italian meringue.
Rich and moist infused chocolate, dulce de leche and chocloate ganache.
Pescado saltado, delish!
Ceviche mixto
Leche De Tigre
Firecracker shrimp
Shrimp poor boy, yum!
Don't waste any of it. Take it home... and try not to lick the plate.
Lucho!
Ceviche Fusion
Conchitas a La Parmesana
Cook Line
Angus Filet
Specials Menu (located upon entry)
Bar area
Ceviche Peruano
Fire Cracker Shrimp
Coconut Shrimp Curry
Specials on the wall.
Inside
Leche de Tigre a lo macho
Inside
Fire Cracker Shrimp
Pescado saltado with Mahi Mahi, onions, tomatoes and jasmine rice. Pickled red onions as well.
Tuna Nachos
Front
Ana M.
Feb 5, 2025
The food is simple scrumptious and service was excellent. I had limo Saltado so tender. Ana
Read More
Amber A.
Jan 17, 2025
Service is TRASH!We waited 15 minutes to be seated. The while our waiter didn't clean off tables, he mingled with other patrons, didn't wait on them, literally just mingled. Once we were seated, our waiter couldn't bring out enough cutlery or drinks or menus for everyone. It took six trips! Three of our meals took 45 minutes and the last I r took over ONE HOUR. Service is absolute trash. Total joke!
Read More
Loryn C.
Feb 28, 2025
Best tuna nachos EVER! Adam, the bartender, is so attentive. Recommend if you're looking for something local.
Read More
Grettel K.
Feb 28, 2025
My fiance and I decided to try this place out on date night. At first we were a little discouraged on the wait time for a table since it was on a Saturday night but man was the food worth the wait! We ordered the arroz chaufa (peruvian fried rice) and ceviche mixto (mixed ceviche) which was plenty for 2 people. This is the closest restaurant we have found that offers authentic Peruvian ceviche which left our palate watering since our last trip to Lima and that actually uses the limo peppers for their dishes. Thank you it was a great experience since we live in San Antonio. We will definitely be back on our next drive to CC.
Read More
Dan F.
Jan 25, 2025
Unique plates, outdoor seating, service was okay, I will be back. I rarely give 5 stars, but this place makes a fancy city plate of food on a tropical island..and I cannot wait to return...
Read More
Maitina M.
May 31, 2024
This place came highly recommended by friends and locals. I can see why.We got to the restaurant right after it opened so it was pretty empty. We ordered some appetizers which consisted of the firecracker shrimp (my absolute favorite), tuna nachos (loved it!) and the ceviche fusion (I enjoyed the coconut milk that was part of the sauce).In all honesty, we should have stopped there. It was a lot of food but because we liked them so much, we decided to order some entrees which by we ended up having to take majority of what was left as 'to go'.We asked our waitperson to introduce us to the chef and owner. He came to our table which gave us an opportunity to let him know how much we enjoyed our food. Apparently, they do pop ups on occasion and luckily, they make it to San Antonio every once in once in a while. I'm now following Costa Sur on FB because I want more of what they have to offer.They take pride in their food and it shows.
Read More
Ketan S.
Dec 10, 2023
Dont forget to Check in here - Yelp gives a 10% off coupon!We were a party of 3 for lunch and found this Peruvian place which looked to have good tasty food.We went in and the ambiance was very good. It's all black in the inside, roof and walls with good lighting. We ordered Firecracker Shrimp and Tuna nachos for Appetizer and they were both very delicious! Then we ordered Coconut Basil Chicken fried rice and Pescado Saltado. All of the food was very good!Service was great too! Would definitely recommend if you are in the area!
Read More
Patty S.
Jan 11, 2025
A local took us here. We were blown away by the drinks and the Top notch Ceviche! Great staff service. We will definitely be back.
Read More
Taylor R.
Feb 6, 2025
order the coconut margarita then add a pink drink from Starbucks. Delicious 100/10 . Cute outside bar and patio setting. The service is very quick and they are very accurate.
Read More
Karen K.
Feb 20, 2025
Food: For appetizers we order the cucumber poke bites - amazing, the fire cracker shrimp - not too hot, just right, and the Peruvian poke with chips on the side - perfect. More than enough for three people. Our waitress, Andie, was amazing and attentive. Easy place to have conversations. Will absolutely go again!
Read More
