Cody's Restaurant

We went here for a last minute Christmas lunch for work. Gave the restaurant no notice, even though we expected 8-10 people. Cody's went above and beyond to accommodate us. The food and drinks were excellent and they dedicated a server and provided us a room off to the side. Lunch menu is a bit more limited, but everything we tried was very good.

I am euphoric after having a nice dinner. Being a veteran, I've traveled the world and have had some amazing food. I have to say the dry aged prime ribeye did not disappoint. Reminds of this one steak house in Slovenia. Also, the creme brulee was divine! Very close to what I've had in Paris. Finally a place that is quality. The entire staff were polite, friendly and accommodating. The ambiance is nice as it is a bar, and the decor was cool. This place is a must if you enjoy a nice steak.

Cody's Restaurant is a gem! The owner is wonderful, and the design of the restaurant and bar is stunning--such a beautiful ambience. The drinks, crafted by Cheyenne, were delicious! Highly recommend it for a date night, with both indoor and outdoor seating for a lovely experience.

Still delicious! Their happy hour specials are pretty good and their sangria is very delicious!I tried Beef Wellington for the first time (I am not a huge steak person), and let's just say I could eat it every day! The beef was cooked to perfection and the texture was almost like butter. The flavor was incredible! I am craving some more as I write this.The service was above and beyond and I will definitely be back! I would love to sit on the patio for happy hour sometime as they have a nice patio.

Had the pleasure of going to Cody's for dinner recently. It was GREAT! My wife and I both had the halibut, and it was really good! We shared the brussel sprouts and they were good also. Our bartender was Kirsten and she made really good martinis and her service was excellent!The owner,Cody was there and was quite hospitable and friendly.It was our first time there.We will be going much more often!It was a really good experience.I highly recommend it.

Omg probably the biggest disappointment of all of the comal county, finer dining restaurants. The pros: sat in The Longhorn Room - beautiful atmosphere. Was seated, ordered the bread and the yellowfin brie. After being served our appetizers, we realized we had no silverware. Waited for our waitress to hopefully walk by so we could ask for a fork, spoon, something to no avail. My husband ended up finding some at another table. Ordered beef wellington, it was way overpriced for the quality, burger was good but asked for medium and it was a little pink, hubby ordered a ribeye. Not good! So regret trying this place but lesson learned! Poor service, food and completely overpriced.

We stopped here for a few drinks and dessert after perusing through the farmers market, and they did not disappoint! The cheesecake might've been my favorite, even though I usually devour some crème brûlée. Based on other reviews, I'm sure the rest of the food is delicious. The service was quick and friendly, and it's definitely gives off a very laidback, classy vibe!

Get dressed up & go on a date night!! Fantastic dishes!! Amazing ambience! B.

Visited Cody's to celebrate a business anniversary and they did not disappoint. Outstanding service by James. Cocktails were amazing and the food was outstanding.

1. The restaurant is great. It's clean, very modern and just an overall great place for a date night or an intimate dinner with family and friends. **They're family friendly, but I wouldn't suggest bringing little kids with. 2. The staff are very good at their jobs! Attentive, knowledgeable and just a delight. 3. The food!!!!! Try everything!! This place did not disappoint. The poblano appetizers were delicious with the right amount of heat. The filet was cooked to perfection ( medium rare) lovely crust and tender and flavorful inside. It was accompanied with this delicious butter that's adds just enough flavor to keep your mouth salivating. The sides, we shared all of the offered sides on the menu. The asparagus and Brussels sprouts were cooked very well. Not tough or dry. Perfect amount of cheese and glaze. Old fashions were flowing and it did not disappoint. We thoroughly enjoyed ourselves. If we lived in the area, I'd make this a staple. Kudos to the amazing owner for being so personable and friendly to us. I can't say enough of how lucky we were to have found your restaurant!