Cajun Greek

This was our first visit to Cajun Greek after passing it on other visits to the island. We gave ourselves a few extra days this trip to try some of the places we've seen - or have been recommended - and we're off to a great start.Luis did an excellent job of serving us and the kitchen did an excellent job of filling us. We started with Boudin Balls which are very good. We shared it but it's a serving of five, so it's hard to split between a couple, so be ready to battle for the last one (or get your own order.)My wife had the Flounder Special which was flounder with rice (she upgraded to Cajun Rice) and asparagus.I ordered the Seafood Platter which was much larger than I expected and I am not complaining. The fried shrimp are good, I loved the oysters, my wife stole part of my catfish so we both enjoyed it and the stuffed crab was excellent. I would order it again, if I had been fasting for a week or so. Highly recommended.Service (thanks, Luis!) was fast and friendly. I am glad we finally found the time to visit while we were in town. We'll be back.

Why 3 stars? Because it was all mostly fine, but just way too expensive. --- --- ---On our way to meet up with family at a west-end beach house, we stopped at Cajun Greek to pick up dinner to-go. We ordered:Fried Pickles, a greek salad, a crab cake, crab bisque, kids chicken nuggets and a slice of chocolate cake. The total after a tip was $94. And this would be fine the crab cake was really high quality, but it was very unimpressive. Everything else ranged from average-to-good, but the crab cake soured the meal. It was kind of a weird soggy texture and hilariously small. I did enjoy the crab bisque and the chocolate cake though. The kicker was when I went inside to pick up the food. My wife asked me to get her a fountain drink. The bartender, to her credit, warned me that it would be $5.19, and asked me if I wanted it anyway. I knew my wife definitely did want it, so I obliged, but more than $5 for a fountain drink is almost NFL stadium pricing. Wild.All that being said, our meal was decent overall, but $100 for 3 people makes it hard to imagine I'd be rushing to come back for a second visit.

Oct 12, 2024Came in at 120p for to- go order. WOW!Inflation hit this place HARD...geezShrimp poboy $19 as well as, theClassic Gyro [both served a la carte]If you want FF or Cole slaw add $3If you want onion rings instead of FF, they charge full price for them $7Soo, I got coleslaw, ORings and the 2 sandwiches with tax the total was $52That's A LOTAnyway the food was plentiful and tasty. HH is 4-6p Monday thru Friday and lunch is also a tad cheaper FYIService was great. Staff friendly. Ambience? Meh... it's low key, nothing fancy. They did expand seating/tables

My girl friend and I both got the blackened shrimp po boys and it was amazing! I was over a month ago and I still dream of it. The service was great we weren't left to ourselves for more than 5 minutes at a time to be honest!

Went on Sunday afternoon with my husband. Had always heard it was good so after living on the island for two years, we finally decided to go. I was very disappointed. My son and husband wanted Greek food so one ordered the Shawarma and one ordered a Gyro. The price was exorbitant for what they got. They said the taste was just OK. For the price it should've been better than OK. I had a bowl of gumbo and the taste was fine, but there were four shrimp on top. 4. Not mixed in the actual gumbo but on top of the scoop of rice sitting in the bowl. Usually when I order seafood gumbo it has more seafood in it than that. Looking around I did see other food that looked good but seeing the prices I imagine those folks had a huge bill. If we ever go again I will try something else. I imagine some folks like this restaurant but it wasn't for me.

A little disappointed, but I'll start with the positives. The fried pickles, Boudin balls and onion rings were amazing. A nice lemon drop and my family enjoyed the oysters and fried crab.However the crab cakes just didn't do it for me. They were lackluster, but had a generous amount of meat and the sauce on the plate was nice. It just could've used some flavor and there was unfortunately quite a bit of shells in them, as well as in my cousin's crab bisque.The Philly Cheesesteak was good minus being overly salty, I can see the potential in this place with a few adjustments.

The service and the food were both good! Nothing particularly special about either of those. We actually chose this restaurant because it had vegetarian options on the menu, which is HARD to find on an island where almost every restaurant only serves seafood. I really liked the fried pickles - they reminded me of the ones that I used to eat back home when I was working at a local restaurant. It was a deliciously nostalgic experience! I will say, however, that I found the food to be overpriced. The vegetarian gyro that I enjoyed was $19 SOLO, and if I wanted to add fries or something as a side, it would've cost me $4+ more. As longtime vegetarian, I was shocked to see such a high price for a menu item that didn't contain any meat. I'd definitely return for the fried pickles!! But probably not for a full meal.

The shrimp were a good size but not flavorful and outrageously expensive. 8 shrimp for $24.99.Wayyyyy too expensive for what it is.

I found this place on Yelp. The sign outside says it's where the locals eat. It wasn't too busy on a Saturday. We were a party of 7 and they put us in the back room. The place had a charm to it. It felt local. The food however was very spendy. They were out of blue crab but had crab cakes. I thought the crab cakes were OK. Nothing special. The onion rings were different. I'm used to thicker rings. The fried pickles were good. They were a bit salty. I really wanted to like the place. I just didn't think it was spectacular. The place was clean and I have it a 4 because the service was great. He handled our party of 7 like a champ and filled our waters frequently.

Crab bisque was excellent. Portions were very generous. We were there during off hours- but service was very good