Bluewater Cowboy

5/5 Food5/5 Service5/5 Cleanliness4/5 Prices5/5 Location and ParkingI recommend this place for sashimi

Found this place on Yelp and am so glad I tried it. The ribeye was perfectly seasoned and cooked. The fried okra was the best I have ever had. Oh and the somoa cheesecake was so delicious I could have licked the plate. I can't say enough about how great the waitress, Kati, was. She kept checking to ensure I had everything I needed. And the 3rd floor dining room has a great view of the area. Can't wait to come again!!

Local recommended this place and I can see why. You're on the coast, so the sushi menu was not a surprise but for those who want something else, they have a regular menu to choose from as well.My partner and I opted for a selection from both to share so we could have a little bit of everything and the food was... acceptable. Nothing earth shattering to be honest. You could tell that this was a place the locals and tourists alike might frequent and the atmosphere was inviting. The real star was the pie from a local vendor and you cannot go wrong with their selection. a little something for everyone.The service was timely and friendly. Likely a place we will revisit when on the coast, but not something I'm planning a trip around.

Between the two of us we wanted different things for dinner. BWC had a "regular" menu and a sushi menu, so it looked like it would fit the bill.We ordered a variety of things across both menus, as well as dessert. The quality of ingredients definitely leans in favor of the sushi menu, especially the soft shell crab. The nachos were what you'd expect from bar food, but twice as many chips as cheese sauce. The pies were excellent and probably the star of the meal.Why three stars? It would have been four based on variety and quality of food, but they charge an additional 3% to use a card vs cash. I get it, there's a credit card fee they pay that's a cost of doing business. Be honest, though, and bake that into your prices. Nickel and diming is a great way to lose a star every time.

I loooove this place. We've been coming here every year since 2020. This time, we ordered tuna tostados, shaggy dog sushi and the cucumber jalapeño martini (all recommended by the bartender). The tostados weren't great, but not bad either. I probably wouldn't get them again. The shaggy dog is a different story. I woke up the next morning still thinking about how good this sushi was- and I'm not a sushi fan. And the marg...so good I ordered two. And this isn't a cheap place. Deal with it. Make this your treat meal. And for the person that commented you have to walk up three flights of stairs...get over it. Get up there and enjoy a great meal.

We went there and we were seated down almost immediately. The customer service was super nice super kind people. The ambience was like a Texas steakhouse place, but with a beachy feeling also. And I got the fried fish off the kids menu because I was feeling cheap and man, The food was good. The fries were crispy and cooked for two perfection and the fish was cooked so well with the fried crispiness, it was amazing.

This was terruble! Three of us went. I ordered the hamburgersteak which came out a hamburger patty on a plate with a tad brown gravy undwe it. Nothing else. It looked so bad i couldnt est it. I took it home to my dogs. My friend ordered an oyster poor boy. It had 6 tiny little oysters. A little lettuce nothing else. Dry and ugly looking. She took a bite bud said these are old and fishy tasting and smelling. My husband ordered a bowl of pasta with shrimp. Very small and shrimp also fishy. Drinks were 3 sweet teas. Our BILL? $146 NOT INCLUDING TIP. This is my 5th plaxe on the island with sea food. None had any fresh seafood. Rediculous when you live on an island that everyone fishes at. Very sad. Will never eat there again. Lo9k for my other reviews of restaraunts on Port A.

Food was absolutely delicious! Service was on point. The space is cute, albeit a bit of a trek up to a 3rd floor to access the dining area.I got the filet steak. It was sooooo good, but expensive (the filet always is, but it even so. The whole dinner was high priced. I suppose that the cost of eating out in Port A these days. It was worth a visit bc the food was good, but I don't think we will go back to be honest. They sat us at a small table for our party of 5 people. The patronage that day were a bit loud and obnoxious, but that was just bad luck/timing that can't be anticipated. A game on the tv and tipsy patrons. But the uncomfortable cramped seating, costly meal, trek upstairs, and such loud space you have to nearly shout to the cramped person next to you we're all a factor in us leaving full, but not likely to return.

The food was amazing! I had coconut shrimp with fries and Brussels sprouts. It was all on point. The shrimp was so flavorful with a perfectly crispy crust. The Brussels sprouts were topped with a balsamic glaze and parmesan cheese which made them awesome. Even the fries were top notch! My wife had the tuna tostadas. They were also very yummy! Service was great. Thank God they have an elevator though!

I forgot to take the picture cause the food looked to good to wait! I ordered the tuna burger which was AMAZING a sweet & salty savory taste, perfect serving & so many flavors! i highly recommend. Mom has the Grilled seafood platter which she said was just as amazing, 10/10 whole plate! Our server was Olha & she was very attentive & great customer service. beautiful inside lots of character. If you need a place to eat HERE is my suggestion!