a plate of french fries and a club sandwich
Black-eyed peas
the entrance to the restaurant
the entrance to the restaurant
the entrance to the restaurant
Ribeye. Not bad for a diner!
Fried Chicken Livers
Burger with cheese and grilled onions and a side of Sonora casserole
Sonora Casserole and GBs
Corn Bread
Vintage 60s wall
Menu
Menu
Menu
Menu
Outside Diner
food, steak
Chicken fried steak, mashed potatoes, fried okra, and cornbread
salads, salad, food
They gave us a lot of food for cheap and it was really good
Interior of 410.
Menu
food, ramen and noodles
Window
Hollis W.
Sep 12, 2024
I had a garden salad with fried chicken. The fried chicken was overly salty. It tasted like something you get in a nursing home. The salad portion was enormous. I don't know who could possibly eat that much salad in one sitting or want to take something like that in a to go box.This was my second time at 410 Diner and it was the same sort of thing. I won't return because the food was just okay, but I do want to mention that the service was wonderful. The clientele there is older (probably why they oversalt the food) and I could hear and see the servers very politely and sweetly talking to elderly customers.
Read MoreJ. Travis J.
Feb 7, 2025
Excellent service, no wait times at lunch, delicious and fresh food! This is a great 50s diner close to the airport, highly recommend.
Read MoreRenee M.
Jan 24, 2025
Great casual place for home-cooked comfort food. Decorated at 1950's diner complete with neon signage. Personally love the bright red pay phone on a wall. Cozy bar area. I had a chicken breast - they had about a half dozen delish ways to top their moist and tasty chicken - I went with queso, guac and salsa. They serve soup every day - I love the mushroom artichoke combination. My husband went with the perennial favorite: seafood platter - 2 large fillets, shrimp, hush puppies and 2 sides of your choice! He brought home a filet and fries for lunch today. The complimentary cornbread is the bomb!! Ask for honey to get the chef's kiss on that cornbread. Usually too full for dessert - but fortunately they will pack up those great slices of pie to take home and enjoy later. Love this cafe and the friendly efficient staff.
Read MoreLyn Z.
Feb 2, 2025
The dinner is a staple in SA. Menu is great and food is great. Services fast and friendly.
Read MoreSierra S.
Dec 14, 2023
Went to the 410 diner the other night to celebrate an anniversary of a family member. Food was decent and for the most part flavorful. The Durango chicken was a site to be seen! The only complaint about the food is that the egg blt was cut up into such tiny pieces. I noticed that the general population of the restaurant was of an older demographic but personally I need something more to hold onto.Our waitress was really nice and helpful but the service in general took a little while to get our food and get eating. However the restaurant was pretty full. Ambiance: it gives that older dinner feel but also during the day it almost looks abandoned. Maybe the place needs an uplift to cater to the customer base coming into the location. Nice place to eat but make sure you plan ahead for a little wait for food.
Read MoreFelix P.
Jun 8, 2024
This place (for years) never disappoints!Yesterday I had the meat loaf and had to take a moment to review it...It was the best meatloaf I've had in years!The place is always super clean, the food is always good...the staff is what really make the experience great however!All of them are long time employees and extremely kind people!Will always be back!!
Read MoreMary Ann C.
Sep 30, 2023
We got greeted once we walked in and sat down. The atmosphere was old school, back in the day simple life. I got the fried chicken fingers, which come with 2 sides. I got mashed potato and green beans. It was so good I ate it all and forgot to take a pic beforehand. The chicken fingers come with gravy on the side, and it comes 6 to an order. It was all delicious. No complaints on the quality of food. I ordered a sweet tea, but if you want a to go cup, they do charge a small fee for one.I wish they kept theirs old prices. It used to be 9.95, but it ended up being 16.95. I don't know if it's worth 16.95, but it's nostalgia for me cause my kids were young when started going there, and now I have teens. I understand everything is expensive now, but I wish it wasn't.
Read MoreRichard G.
Sep 27, 2024
I've only been once but so far so good. A man was celebrating is 102 birthday when I went and he's been going since they opened. I'll definitely be back. The food was great and so was the service. The setting is that of a 50s diner.
Read MoreXavier H.
Aug 20, 2024
My wife and I were there this past week.We both had the hand breaded shrimp. It has always been a favorite of ours, and it was great!I returned the following day with my daughters and granddaughters, and the experience was just as wonderful as the day prior. The service was great on both my visits. Thank you, Dean and the team!The atmosphere is always welcoming...takes you back to the good old times
Read MoreBrad W.
Jan 12, 2025
We ordered a steak and it came out bloody rare and" we ordered medium" I took it to the owner showing him the bloody steak and the owner flipped out or he proceeded to compare himself to steakhouses that his steak was medium. Service was horrible. Food was horrible! I wouldn't wish it on my worst enemy
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