Cornuto Pizzeria

Until it is proved to me otherwise, this is the best pizza in North Seattle. My real rating:Food 4.25Atmosphere 3.25Service 3These small wood fired pizzas are so delicious!The place is charming and on a nice day you can try to get a seat on the outside balcony. I have not had a bad pizza here. The crust is charred from the fire, perfectly salty and nice touch of sourdough flavor throughout. The thin layer of sauce is wonderful and aromatic. The toppings are always premium and they have a spicy oil that you can drizzle over your pie. I love this place. My wife and I will go back over and over, every now and then the kid can come too.

Friendly, knowledgeable bartender Noah suggested the two best (wood fired stone oven) pizzas in their focused menu. Cozy, casual and even romantic setting adds to the excellent experience.

It was a beautiful day in Seattle, so we opted to enjoy the weather and sit outside on the back deck. Our party was out numbered by small kids, under the age of 5, but our server and those around us were all very accommodating. We ordered a round of drinks, we were all very happy with our drinks - beers, wine and cocktails. The aperol spritz was pretty small though. Service was great - never had to find our server for drinks or to get food ordered. All important when dining with kids. For food we ordered the burrata and house made rosemary flatbread, salsiccia e rapini pizza, prosciutto pizza, margarita and half cheese and pepperoni. Burr Tara was nice and creamy and went well with the flatbread. The pizza is delicious. Nice thin and crusty crust, and the topping were all very flavorful.

Based on food alone, I almost want to give this place 1 star, but the service was good, so that's what saved it. When we got here, the restaurant was basically empty, so we got our pick on where to sit. One room was darker than the other. We chose to sit next to the pizza making area. The height of the booths makes it more private between different parties, but the aisle and next counter over are very close by, so it's kind of tight in the room with the main entrance. We ordered the Quattro Stagioni Pizze because I like having lots of different things on my pizza. Apparently, it was way too much because the top of every slice slid right off. I ended up having to eat with a fork most of the time. Something I've never had offered when eating pizza before was hot oil. I tried some, but it was too spicy for me personally. I can see how people who enjoy spice may enjoy having the hot oil handy. It just didn't help that my pizza was already falling apart with or without the oil. Also, the center and most of the pizza dough was soggy, so I feel like the pizza was a disaster as we dug more into it. On the outside before we started eating, it looked great.

These stars are mostly for the service, which was friendly and quick when I grabbed an order for takeout on a rainy evening. The pizza is just okay. Nothing special. I had high hopes because I love Via Tribunali (Cornuto is by the same people).

Yes, yes, yes, what a good time this was. They're busy and for good reason. Sitting outside only cost us the quick 5 mins for them to set up the table and get ready for us. Inside walk-up seating on a Friday night at dinner time was only a bit more of a wait, but I'll take outside just about any day on their three (3) patio/deck options. So nice.The host and our server were so great. Charming and attentive, thanks!We made quick decisions, and I'm sure you couldn't go wrong with anything on the menu. Caesar was amazing, and the anchovies almost had a sushi-level quality to them. Super briny and perfect. The buffalo moz classic was amazing. Juicy and bright with delicious cheese and basil. Perfect. The Pesto was also a winner, and I'm usually not a fan of what's usually too greasy pesto as a base. This wasn't the case. It was so flavorful and thick without being greasy. Great veggies. Scissors are cute and help the place stay unpretentious while they clearly care very deeply about serving you up the absolute fanciest pizza around. That crust was also absolutely perfect. Crunchy but chewy, full of flavor.And their wines! They know a good one. I love Barberas and split a half carafe with my date. Our server knew all the fast facts about the women-owned and operated vineyard. Nice!Do yourself a favor: order the gnocchi with gorgonzola sauce. This was without a doubt the showstopper, even for two pizza fiends, the pasta was the winner. Would have ordered another if we hadn't stayed so late already. The brulee on top... whew. Dreaming of that creamy pasta!For dessert, we'd been recommended to try the small (which is already large; large is larger) nutella calzone. The table next to us got it to go (pro tip) but we would have been waiting about 40mins for the oven at that point, so we passed for another time. Had the lemon sorbet instead and it was also delicious. A nice, light end to a happily carb-filled meal.Another pro tip: ask for the chili oil!! And use it liberally!!!We'll be back! Thanks for the great meal

Loved the espresso martini and pesto gnocchi! Music was a little loud during dinner. Servers were nice.

Excellent neighborhood hangout.Our experience begins feeling invited with a cozy yet fun environment.The food, service and cleanliness was all on point with little to gripe about.Tucked into a little nook in south greenwood, it's a great addition to an already awesome neighborhood.Get there on a date night!

Scrumptious. Went for friend date, great spot to be sat with someone you love and pick out meals to share and gossip over. Servers were so helpful and spunky, lovely folks.Started with flatliners - yep yep yep what a perfect espresso martini. Got the MEATBALLS and arugula salad to start. Capitalized meatballs because they deserve it. Split a pizza with sausage, peps, roasted onion, and cheeses (forgetting name now) but added mushrooms mmmm. Also split pesto gnocchi my lord it was so good. Big fat gnocchi balls unf.

We have been coming here for years and I can say hands down it's the best Italian-style pizza place in Seattle! If it's your first time in, I recommend trying the Bufalina D.O.C pizza and saving room for their incredible tiramisu. Drinks are also always top-notch!