Corfinio

My second time back and all I can say is WOW! Our server, Danielle, was spectacular. She was on top of things without hovering and was a great conversationalist! I tried the melon mint fizz mocktail (10/10) and a friend had the Summer Heat cocktail, akin to a spicy margarita. We ordered the bread service ($3) which was rosemary focaccia with oil. The oil comes with a little tri-section dish with salt, grated cheese, & red pepper flakes. Excellent! Our entrees included the chicken parmigiana, veal Milanese and I had the salmon. I don't care for zucchini, so Danielle checked with the kitchen to see what farm-to-table veggie offerings there were. They happily switched out the squash for local tatsoi (like bok choy). My salmon skin was fabulously crispy and the filet was perfectly rare. The crispy potatoes were delicious along with the tatsoi, both seasoned with garlic. There was nothing left on my plate. I finished with a scoop of pistachio gelato, which was tasty. My only suggestion is to throw a biscotti on as a garnish! My other friend tried a cappuccino (after an unsuccessful one over the winter), and Danielle made her a very good cup. The place was humming and the outside patio area seemed very popular with patrons. I highly recommend Corfinio! I plan to return for the Cacio e Pepe and the Carbonara.

Finally got to try Corfinio. Cibo Matto, the sister restaurant, is one of my favorites in the area.Our server was pleasant but seemed a bit distracted. Stuff happens. I won't put much weight on this.I ordered an old fashioned which came looking very light and watery and tasted even more so. I was very disappointed. My wife's cocktail was pretty good.My dish, monkfish over succotash, was delicious. My wife is gluten free and ordered a Margherita pizza. It was not great. The pizza was 90% sauce with a couple small spots of mozzarella. Entire slices of just sauce. Disappointing.Atmosphere was great, a tad loud for the refined feel but nice. The whole experience was up and down. I'd like to give it another try.

What a nice find!!We were three tonight at CornifinoI had a "heat wave "Margarita with just enough jalapeños to spice it upOur meal choices were yummmySue had the Salmon, Laura had chicken Parmesan, and I had theVeal MilaneseDanielle was our waitress and answered all our culinary questionsSue had the gelato and Laura her cappuccinoIf you are in the area and had a little extra change enjoy this indoor outdoor restaurant

Service was impeccable! She was attentive, quick, knowledgeable and extremely pleasant. I had a cocktail recipe and she had the bartender make it for me. Ambiance - little on the noisy side. We were 3 couples who get together for dinner 6x a year and we couldn't hear at times. Not to mention sitting under an AC vent that blew Artic air down our backs (we changed tables once because of this). Food was a hit or miss. Husband's fish was dry, friend's veal was dry and unappetizing I had the braised short ribs over risotto which was excellent. Lastly they have a fly problem. Little gnats that hover above your meal was quite annoying. The location is perfect but they need close and do a deep clean (fly problem) review menu items and take some stuff off.

Came for my sister's birthday! Great service and food. Was very happy with my dish. Had the veal Milanese, as did many of my family members. Great presentation and tasted great!

Excellent dinner at Corfinio. Our waitress Aianna was absolutely fabulous! Food was delicious. Thank you

Last night, sat at the bar. Antipasto platter to start-delish. Pink pineapple drink-yum. Next the marinated beets with mascarpone and pistachios, and beef carpaccio -- so dang good! Ended with arancini. Delightfully happy. Can't stop thinking of the beets and carpaccio

Don't come here because I don't want you taking my spot. lol. Hands down best food on South Shore. If you have something better please message me. Everything is flavorful, fresh, unique, and cooked perfectly. My only wish is that they add a flank steak to the menu.Thank you.

The restaurant itself is beautiful, the ambiance is very nice as well with great staff. The food from the apps to the entrees were very good as well. The wood fired salmon was delightful and very well made. Definitely coming back to try more of their food!

Corfinio has excellent food, great staff, nice atmosphere but they have a NASTY fly problem. On more than one occasion there were flies all over my food inside the restaurant. Nothing more disgusting than flies puking in your Forty dollar entree. Please invest in bug lights.