Coquette

Coquette was a nice celebration dinner. It was very pretty inside, the music was loud in the bar but we were still able to hear each other. We were given complimentary champagne since we were celebrating our anniversary, which was a really nice touch! And the champagne was really good! The lamb meatballs were AMAZING and the duck chichones were delicious too. The pizza was good, but not the best I've ever had. All of the food was fresh and hot. We also got the Agnes souret cocktail and it was pretty strong but had a great flavor. And our dessert came with a little candle in it for our celebration which was cute! We had a really nice dinner and I'd definitely want to come back. Maybe for brunch instead of dinner to see if the vibes are a little more chill.

The food was good, the servings are petite. What really affects my review is how the restaurant is run. The service was completely unremarkable, I feel as though as a smaller party of three we weren't worth spending time on to our server even though we had cocktails, wine, appetizers and ordered entrees. The bathroom. Okay yes, I'm going to talk about the bathroom. A large lush space, very nicely appointed! Yet full to the brim of influencers or OF's "models" taking risqué pictures. There were a group of about 8 women, despite the size of the area I could not simply get in and get out to pee and wash my hands. I could not get out without seeing body parts! It was beyond bizarre, unsettling and frankly trashy. Management in fine dining should be aware of what is going on in their restaurant at all times. The ambiance felt like a prop for IG and would be bloggers. What happened to fine dining? I'm a foodie, you can serve me great food anywhere but I would not return here.

Beautiful ambiance and great service Our table shared several small plates, all were delicious and brought out in a sequence which allowed us to enjoy them individually The tuna crudo was a star for me, bright fresh and herbaceous. The white bean salad and focaccia were also table favorites

Visiting Boston and tried this restaurant in seaport. Super cute aesthetic I mean this restaurant was gorgeous. Could definitely be a more casual vibe or more dressed up which I liked. We came for dinner at 7pm and it wasn't too packed and we were seated promptly.Started off with oysters. Just a few to start us off. $4ea for oysters is a little steep in my opinion but they were good and the lemon sauce was soooo great. We decided to split the sweet sausage pizza and the lamb meatballs between the two of us which was the perfect amount. We were both able to get 2 slices of pizza and 2 lamb meatballs.The lamb meatballs were the star of the show and tasted so good with the sauce on it. Something to note is that there are nuts in this dish. The pizza was meh. Not the best but it was decent. We also ordered some drinks which were nice as well. Great service. Someone was literally standing by waiting for us to finish to take our plates which was a little pushy at first but we got over it.

Coquette is definitely one of the prettiest restaurants in Boston - it's perfect for a girls night out or date night. It's also conveniently linked to the Omni Hotel, just take a left from the main lobby entrance. In terms of food, we really enjoyed the majority of our dishes. The brussel sprouts were perfectly roasted with a tinge of tanginess. We also couldn't consider it a proper meal without getting croquettes from Coquette. They were crispy and filled with creamy potato goodness inside. The sausage pizza was yummy- it was crispy, savory, and filled with melty cheesy goodness. The only reason I'm docking a point is because they gave us the wrong pizza even though we repeated our order twice. We had to wait a long time to get the right one and the waiter was nonchalant about the mistake. Despite the pizza, Coquette is still at least a 4 star. It's a tad expensive, but you're paying for delicious food and a beautiful experience. You honestly can't go wrong with any of the restaurants by the COJE group. Their food, interior design and ambiance are top notch.

Arrived at 5:30, place was empty and very photogenic!Spinach dumplings were the table favorite-- sauce is incredible and we dipped the very fluffy buns into. Buns were $10... would have come with the table anywhere else.The beet tart is a chickpea pancake with beets on top and hummus. Whipped feta gets lost in the mix, the spice is overpowering. Most Indian food is this good imo.Tuscan salad is a good but pretty basic salad. They did nail it though, very nice. Pink drink tasted very pink, not sure how to explain:10/10 for ambience. Where decor picks up service begins to falter. Our bread was brought at the same time as all other dishes, we were expecting an appetizer, and we weren't asked when we'd like dishes to arrive. Not to mention, the beet tart was brought out about 5 minutes after the rest... we were still the only people in the place.Go for the pictures, idk if I'd be back.

The guru still in Boston looking for some fine dining this time and I got a tip that this place was really good. Unfortunately this turned out not quite the case. the server insisted I get what they call tuna crudo. It was raw sliced ahi tuna on slices of grapefruit with some strange sauce. I know I'm not one that likes the sweet and savory mixture but this was too much for anyone's pallet. It clearly didn't work for and I'm fairly certain it's not for most people as well. The next course recommended was called duck chichons. He said it is fabulous and a favorite of everyone who orders it. This is nothing more than pureed duck that's spread like cream cheese on a slice of toast with jelly on top with nuts. Simply the weirdest combination I've ever tasted. That one was a pass as well.One that I chose was the sicillian potato croquettes. It was croquettes with crab meat and some spicy sauce. They tasted ok but the spicy sauce just didn't go well with it. It was a bit too spicy and overpowered the croquette.Finally a dish that was super nice was the dorade royale. It was a nicely sliced filet of a fish I've never heard of called sea bream. it tasted kind of like alaskan pollack but way more flavorful. It was perfectly cooked and had a nice buttery sauce to go with it. Definitely order this and maybe some bread and order nothing else.I'm giving this a generous 4 stars simply because that fish dish really did blow me away. The rest of this menu is simply just all over the place. I suspect this is a result of a chef just trying to hard. Sometimes simple is best and the tasty ingredient speak for itself.

Ambiance - Very surprised as it is a great, great space. Fine attention to detail but the booths are a bit strange unless you're on a double / triple date.Food - Definitely above average, fine attention to detail especially if you like multiple small plates. Wine pours are a bit on the light side and combined with $4 oysters it appears they could use a bit of price elasticity training.Service - Maybe the most bizarre aspect of the place. Without fail the assorted servers would come to the table and interrupt any conversation that was occurring at the table. Once would be a mistake, twice would be a fail, but EVERYTIME without fail they would talk over the conversation that the guests were having without as much as one 'excuse me.' And even when we attempted to finish a sentence between us guests the server would just continue to interrupt and keep talking. Very strange - maybe some front of the house training would be in order?

Truly enjoyed our dinner at Coquette! I loved the ambience at this restaurant although this place could be quite crowded and very loud sometime especially when there was a convention going on. We have selected several small plates to share: toasted focaccia (very good), oysters (fresh and good), shrimp cocktail (ok), fluke ceviche (excellent), lamb meatballs (ok), Atlantic crab fondue (good), and duck chichons (excellent). Then we added summer lobster pizza (excellent) and flat iron steak (excellent). Service was also quite nice.

food, service, and ambiance were all above and beyond for a date night. Sat at a high in the lounge.