Copperleaf Restaurant & Bar

Came here for my birthday and was blown away by the food and service. Started with mock-tails that were just okay, little too tart for me. Ordered the tuna noodles, bread and butter, pork belly and the seasonal green salad to start. Pork belly melted in my mouth, the pickled veg were a nice addition to the sweet/richness of the pork. Tuna noodles were my favorite, light and just the right amount of seasoning. Bread was good and warm, the tomato pesto was not good though. The salad was good but the goat cheese was a little too much for me. For mains, we got the steak and the mad thatcher chicken. Each main came with potatoes and the chicken came with a mini salad. The salad on my chicken was personally better than the one we ordered because it was lighter and simpler (lemon, oil). The potatoes were good, a simple roasted one that wasn't heavy handed. The chicken was good but the sauce (the lighter one) was a little too much for me, the lighter green one was good. Partner said the steak was fine, the potatoes that came with hers were good, a solid crispy potato. I love potatoes. We ordered the lemon curd for dessert and that was SO good, the Greek yogurt layer really helped balance the acidity and the cake croutons were a nice textural element. Server also brought macaroons for my birthday. Service was really good and attentive, restaurant is open and clean.

Came here for the second time today. Service started off to be less than ideal and by the time we left had 3 people taking care of the table. Food was good. I would always recommend their fries. They do them right. I had the turkey club. Good size. Good value. We sat outside and it was lovely. Good view, nice temperature. Would have benefited from some spa like music. Something relaxing to add to the vibe. Will definitely be back.

Service excellent. My gauge for top notch service is never having to make requests unless they are add-ons. Ambiance, brightly lit, open, warm and inviting. Duck was exquisite. Perfectly crisped skin with a smear of sauce that perfectly accompanies with each swipe then bite. The grilled foie gras melts in your mouth. Chicken breast was juicy and tender cooked to perfection. Potatoes were seasoned, crispy on outside and tender on inside. Dessert was the final topper and left us leaving with a smile.

Had a wonderful dinner here after a mtg. The wine list is good lwith lots of local wine. I had the duck three ways. It was perfect. A generous sized portion of breast with perfectly crisp skin and moist and tender meat. Does with a piece of foie gras and pulled roast duck .I loved it.

What a dining experience it was. We took advantage of the room services and dining experience. We happen to be there for the new year eve experience. The event was a pricey event but enjoyable for the theme of new years. Room service was accessible via an app with limitations of food. The dine in menu had more options. We got the room rate that included $50 breakfast. So we also enjoyed the brunch menu. Staff were attentive to the customer. We ate at the bar on new year eve with a selection of choices with an increase price. The food was good but as mentioned overpriced. The presentation was great. Overall, it's an excellent options for staying off the grid and enjoying your time in the hotel.

The restaurant is situated in a quiet lodge surrounded by trees. Very peaceful in the middle of bustling SeaTac. They seated me without a reservation right away. One of my axioms about restaurants is that you can tell a lot about their quality by the kind of tea they serve. They don't make much money or reputation from their tea, so quality in that department shows a depth of quality in the details. I asked for herbal tea with honey. The server didn't offer any selection, but he returned with a very nice herbal tea from Smith Teas, one of my favorite brands. I think it was rosehips with maybe some blueberry. He also brought a high quality honey. I ordered the Sleeping Garden Panisse, which was very good. It did not appear to include the brussel sprouts that were mentioned on the menu, but it made up for that with a few items that weren't mentioned: carrots, pomegranate seeds, and a really delicate green of some sort. The fennel was mild and tasty. I ate every bite. This place was a nice escape from the airport while staying close. I would come again.

Had a lovely Valentine's Day dinner here which served a tasting menu. I like that we were still able to make some choices. My partner and's favorite dish was the parsnips soup. It was so creamy and presented in a fun way as it was poured out of a teapot. The ambience here is very nice. There are high ceilings and it can be pretty quiet. I'm interested in trying other dishes off their typical menu.

What a hidden treat! We attended a spirits class at the resort and decided to stay for dinner. We loved sitting on the patio, enjoyed great service, and loved our food. An added bonus: it was not too loud. I'm always searching for GOOD spots to bring aging parents... this is perfect for special dinners!

Came here since it was close to the airport and wanted to eat dinner before leaving. It was only about a 5 minute drive to seatac airport which was perfect timing. We ordered the scallop chowder and baguette for the appetizer and it was absolutely delicious! They asked if we wanted to share it and we said yes, so they served the soup in two bowls which was great. The baguette was a great touch and elevated the appetizer. For dessert, we ordered the lemon curd bavarois which was so good! I typically don't like lemon flavor desserts but my boyfriend does so we tried it out. It was the perfect amount of sour lemon and sugar and the bottom tasted of yogurt. I'm glad I ordered it since I would've overlooked it if it weren't for my boyfriend. The bathroom was super clean and they had free salts to use as an exfoliator while washing your hands. It smelled amazing and made my hands feel so soft. If I ever fly out of SeaTac airport at night again, I will definitely be back!

Went here for a second time to introduce the spot to my spouse for our anniversary. It's fancy so that fits the idea, but it's not "cozy" or "intimate" which turned out to be something we didn't like. I think because the first time I went I got a nice window seat, it felt better. This time we got a two-seater right in the front, kinda where all the action is - aisles on two sides, left and behind us, with staff and visitors going back and forth, including visitors to the bar, also to the left, the cabinet uses to put things down, and other miscellaneous activities - not to mention that the very comfy looking seats are actually not comfy at all to eat in (they'd be great to sit and chat in next to a side table - which brings up the other issue, the table is too big for a couple; we could barely even hand each other things to try across this table). Service was very polite yet a little bit slow. We appreciated the champagne offered for our anniversary yet still felt slighted a little bit in comparison to other tables that maybe were ordering more than we were. Menu. A bit disappointed in the "almonds and olives" which ya'll, that's what it is. Literally. I guess I thought it was some kind of spread that you put on the croquettes. But no. It's olives in a bowl and almonds in a bowl. Yummy but DEFINITELY not worth the price. The husband loved his lamb, which came in a typical kind of minute portion you might see made fun of on multiple television skits when it comes to "upscale" restaurants. I got the blue cheese salad - wow, the blue cheese was REALLY STRONG and the steak, sadly, was not tender (hard to chew). We passed on dessert as we were full, probably a lot from the introductory complimentary bread, which was very tasty.I guess what we learned on this night was that we'd rather go somewhere cozy and tried and true. This place would be great if you were staying here, though. They definitely have a nice set up for guests.