Copenhagen European kitchen & Bakery
Copenhagen European kitchen & Bakery
Comes with your choice of two sides and one sauce.
Comes with your choice of two sides and one sauce.
Comes with your choice of two sides and one sauce.
Fire roasted tomato, heavy cream and roasted spinach.
Pasta mixed with lemon, olives, cabers, pepper and virgin olive oil.
Traditional roasted chicken with cream cheese sauce.
Ravioli in a cream wine sauce, lemon zest and green sweet pea.
Ravioli covered in cream wine sauce with sun dried tomato.
Ravioli in tomato wine sauce.
Pasta mixed with seared mushroom, sun dried tomatoes, onion, garlic, white wine, heavy cream and grated parmesan.
Fried breaded flounder, fried potatoes, side salad, remoulade and rye bread.
Rainbow trout cooked in garlic butter, served with risotto and side salad.
Seared salmon filet, with Mediterranean topping. Garlic, tomato, cucumber and feta cheese.
Fried breaded flounder, steamed flounder, cold water shrimp, caviar, white asparagus, and cocktail dressing.
Contains nuts. Baked brie with pesto and pecan nuts, served with a side of crackers. Brie is original from the monks of the priory of Rueil en brie in France.
Dates filled with goat cheese and wrapped in bacon served with aioli and crackers. Original from elche, Alicante Spain.
Cured salmon, marinated kale, and fresh mixed green served with rye bread crackers. Original from Scandinavia.
Crispy filo dough, stuffed with fresh spinach, mixed greens, spring onions, fresh dill, and cream cheese.
Greek fish-roe salad, served with olives and crackers.
Steamed salmon mixed with cream cheese, spring onion and herbs.
Diced fresh beets, mixed with pesto, capers and elderflower vinaigrette on a bed of Black bean paste.
Sample of small bites by chef choice.
Crunchy marinated kale, pieces of cabbage, sliced apples, sprinkled with roasted pumpkin seeds, topped with goat cheese, and drizzled with creamy tahini dressing.
Mixed green apples, pecan topped with blue cheese and drizzle with honey.
Chunks of fresh tomatoes, pieces of cucumber, bell peppers, and slices of red onion, topped with feta cheese and Greek olives, drizzled with olive oil.
Contains nuts. Chopped kale, brussels sprouts, and cabbage, topped with crunchy, spicy baked nuts, drizzled with raspberry vinaigrette.
Mixed green, tomatoes, cabbage, avocado and pieces off grilled beef tenderloin, drizzle with elderflower vinaigrette.
Thinly sliced roast beef, topped with pickled cucumber, remoulade, crispy onions, and horseradish dip.
Crackling sliced pork loin, topped with pickled red cabbage and rye crumbs, drizzled with tarragon aioli.
Freshly made pork liver pate, topped with crispy bacon crumbles, butter-fried mushroom, and pickled beetroot.
Traditional scandinavian cured salmon. Topped with diced red onion, sliced cucumber, and fresh dill, drizzled with mustard sauce.
Shrimp mixed with avocado and chopped green onions, covered in a dill cream dressing.
Sliced avocado, topped with fried feta and a fried egg.
Roasted eggplant topped with bean paste and sun-dried tomatoes. Served on sourdoughbread.
Wilted kale, sun-dried tomato pesto and a fried egg.
Danish meatballs topped with beetroot, cucumber salad, and copenhagen slaw, sprinkled with rye crumbs.
Sliced avocado, topped with sun-dried tomatoes and kale pesto. Sprinkled with fresh basil and rye crumble.
Sliced boiled potatoes, topped with tarragon aioli and micro greens, and sprinkled with rye crumbs.
Sliced pork belly covered with spiced. Cooked tender in various beers. Served with kale and aioli.
Toasted sourdough bread, topped with pesto, sun dried tomato and hot goat cheese.
Ground lamb and beef cooked with garden vegetables in a red wine sauce covered with a crusty lid of mashed potatoes and freshly grated parmesan. Served with a side salad. In the 15th century england took control of ireland, Sir Walter Raleigh introduced potatoes to Ireland, and overtime shepard's pie was born with leftover from sunday dinner.
Breaded veal cutlet stuffed with ham and Swiss cheese, served with Copenhagen potatoes, green sweet peas, and a side salad.
Fried breaded fish filet, served peas, Copenhagen potatoes, a side salad, and a remoulade dip. Fish and chips is traced back to 15th century Portugal.
Sliced beef cooked to perfection, with paprika and chunks of vegetables. Served with bacon mashed potatoes and a side salad. Traditional stew of Hungary dated back to the 9th century.
Fried thin breaded pork tenderloin cutlet, served with Copenhagen potatoes, mushroom gravy, green sweet peas, and a side salad. According to a tale, field marshal Joseph Radetzky von Radetz brought the recipe from Italy to Vienna in 1857.
Chicken filet marinated overnight in garlic, lemon, and olive oil, served with bacon mashed potatoes and a side salad.
Fried ground beef patty, served on a slice of butter-fried sourdough bread. Topped with horseradish dip, chopped red onions, capers, micro green, and egg yolk. Served with a side of greens and copenhagen potatoes. This is an original dish from denmark. Why the parisian name, nobody know.
Puff pastry stuffed with diced ham, onion, and cream cheese. Served with side salad.
Seared mushroom artichoke and sun dried tomatoes. Bean paste, fried potatoes, side salad and quinoa pattie.
8 oz. of beef Patti , on a brioche bun with pickled beet, cucumber, fresh and fried onion, remoulade and ketchup covered in brown gravy. Served with Fried Copenhagen potatoes.
Danish Hotdog Two wiener sausage from VikingDelight, wheat hotdog bread topped with ketchup, mustard, remoulade, fried onions, fresh onion and pickle cucumber. Served with Copenhagen potatoes and side salad.
2 bratwursts from Viking delight , cooked crispy served with fried Copenhagen potatoes , side salad and Curry ketchup.
Thinly slices Lamb, beef cooked on a vertical grill with spices. Served with fried Copenhagen potatoes, pita bread and side salad.
Season ground beef, topped with blue cheese, pickled vegetable, crispy fried onions and avocado. Served on a brioche bun, served with Copenhagen potatoes, aioli and side salad.
Juicy marinated chicken breast, in a brioche bun stuffed with thinly slices cabbage, Copenhagen pickles and aioli. Served with copenhagen fried potatoes and side salad.
Crispy chicken strip covered in batter, served with Copenhagen fried potatoes, side salad and dipping sauce.
Two 6 oz. Angus beef patties topped with danish blue cheese, heirloom tomatoes, mixed greens, danish homemade mixed pickled, coleslaw, bacon and Crispy fried onions on a brioche bun and served with Copenhagen potatoes, aioli and side salad.us beef patties topped with danish blue cheese, heirloom tomatoes, mixed greens, danish homemade mixed pickled, coleslaw, bacon and Crispy fried onions on a brioche bun and served with Copenhagen potatoes, aioli and side salad.
Thinly sliced pork roast with a crispy rind. Stuffed on a brioche bun with braised red cabbage , pickles, remoulade, ketchup and mayonnaise. Served with side salad, copenhagen potatoes and aioli.
White meringue topped with cold whipped cream and mixed fruit. While pavola was created in Australian in 1920 in honor of the Russian ballerina Anna Pavola history shows that it comes from Austro-Hungarian empire from the 17th century.
Creamy stewed apple cooked with vanilla bean, layered with caramel breadcrumbs, and topped with cold whipped cream.
Austrian apple strudel. Crispy phyllo dough stuffed with green sour apples and cinnamon and raisins.
Moist chocolate cake layered with apricot jam and covered in chocolate glaze, served with cold whipped cream invented by Franz Sacher supposedly in 1832 for Prince Metternich in Vienna. It is one of the most famous Viennese culinary specialties.
Contains nuts. Small pieces of almond cake, served with creamy hazelnut paste the origin of the kransekage can be traced to the 16th century, where it was first created by a baker in copenhagen.
Contains nuts. Cheese bites, small hot brie, liver pate, spiced meat, rool, kale pesto, Greek olives, cold cut, and toasted mixed nuts. Served with Copenhagen potatoes and bread crackers.
Danish meatballs, spiced meat roll, liver pate, Copenhagen slaw, cucumber pickles, and beetroot salad. Served with Copenhagen potatoes and bread crackers.
Pitakia small cheese pies, taramosalata, greek olives, marinated red onions, bean paste, and dner kebab. Served with Copenhagen potatoes and bread crackers.
Fried fish bites, cured salmon, shrimp salad, capers, and kale pesto, served on a bed of greens. Served with Copenhagen potatoes and bread crackers.
Vegetarian. crispy cauliflower, chickpea salad, hummus, kale pesto, sun-dried tomato, and olives. Served with Copenhagen potatoes and bread crackers.
Contains nuts. Various cheeses from around the world. Served with a side of greens and toasted mixed nuts. Served with Copenhagen potatoes and bread crackers.
Chunks of fresh tomatoes, pieces of cucumber, bell peppers, and slices of red onion, topped with feta cheese and greek olives, drizzled with olive oil.
Two different herrings served with sliced onions and curry salad. Served with rye bread.
Sliced avocado, topped with sun-dried tomatoes and kale pesto. Sprinkled with fresh basil and rye crumble.
Sliced beef cooked to perfection, with paprika and chunks of vegetables. Served with bacon mashed potatoes and a side salad. Traditional stew of Hungary dated back to the 9th century.
Pork tenderloin, cooked in a rich stout gravy with garden vegetables, served with a side of Copenhagen potatoes and a side salad, irish comfort food. But the greek invented the pie pastry back in the 5th century bc.
Ladyfingers dipped in espresso and layered with mascarpone, chocolate, and covered in dutch cocoa. It has been claimed that tiramisu has aphrodisiac effects and was concocted by a 19th-century Treviso brothel madam, as the accademia del tiramis.
The chef will make a plate with cheeses of the day.
Smoked salmon mixed with cucumber, red onion, and chopped parsley. Served with goat cheese and avocado dressing, salad and bread crackers. Served with your choice of a drink from the fountain.
Danish meatballs served with cold potato salad and a side salad. Served with your choice of a drink from the fountain.
Fried flounder filet served with fried potatoes, salad, rye bread, and remoulade. Served with your choice of a drink from the fountain.
Filo dough stuffed with fresh spinach, spring onions, and dill. Served with copenhagen potatoes. Served with your choice of a drink from the fountain.
Lamb and beef cooked on a vertical grill with spices, served with a side salad, pita bread, and Copenhagen potatoes. Many believe that the dner kebab was actually first created in berlin by a Turkish guest worker named Kadir Nurman in 1972. served with your choice of a drink from the fountain.
Fried Flounder with Shrimps and cabbage/carrot sallad
dessert + coffee time
Pavola a la Copenhagen
food
drink
burgers, food, burger
Smoked Salmon Plate
Shrimp Sandwich w salad
food
Mimosa
Copenhagen charcuterie board
Wiener schnitzel
Micro green for topping
Orange Almond Cake, Danish Butter Cookies, Cappuccino
dessert, food
This puffy cake passion fruit cream is just DELICIOUS ... is not easy to find this kind of cakes soft and puffy.
Dining area
drink, dessert
Danish butter cookies and pepper nuts
Viking classic
food
food, waffles
Loreta W.
Jan 7, 2024
The food is inconsistent. I've been there 4x. Twice good and twice a disappointment. During last visit, My family of 4, 3 ordered pasta and all three plates were swimming in sauce. We enjoy the ambience. Live music during Fridays. Very good portion but if the food is not good, the size doesn't serve its purpose. It's a hit or miss.
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Lee G.
Nov 30, 2023
Tried this place for the first time. I will not be coming back. Poor attention by the wait staff ( the we only one other party their besides me.). I ordered the french onion soup for starters. I could have bought the same thing at HEB. Typically French Onion soup comes with either Gruyere or Swiss cheese in the soup. My soup was just a load of onions. My entree was wiener schnitzel.While the Schnitzel itself was good it did not come with the mushroom cream cheese gravy. The side of pea's was roughly a Tablespoon. The owner/Manager did not make an effort to come speak with us but she had a lengthy conversation with the only other table. What really pissed me off was automatically charging gratuity. I would of said something but my wife didn't want me to make a scene. In this country gratuity is paid by the quality of service rendered.I do not see this restaurant lasting more than a year given the grevience above.
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Anthony P.
Oct 30, 2023
My wife and I decided to try this place after passing it a few times. First, plan on spending at least two hours for dinner minimum. This isn't a complaint, I imagine it's the slower pace of Europe rather than the rush to go pace in the US. But expect to sit for a good 10 minutes before anyone comes to take your drink order much less your dinner order.My wife tried the blue mussels, a side salad and the baked cauliflower. I had the lobster ravioli with a side salad.My wife enjoyed all parts of her meal as did I. The only complaint that kept it a 4 stars was they put the salad in the same bowl type plate as my ravioli with white wine cream sauce so the mix wasn't good. I scraped the salad into another plate (salad doesn't taste good with hot white wine cream sauce and lobster ravioli doesn't taste good with salad bits on it.)We will be back though.
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Nicki M.
Jan 17, 2024
This is my first time to dine in because I have been dying to eat here! The ambiance is super cute inside, relaxed and yet trendy, very inviting. The service was fantastic, attentive and helpful with suggestions. My friend I shared the fried goat cheese- yummmm. It gad a nice crusty exterior with a warm center and served with thin crusts and a marmalade. I ordered lobster ravioli which surprisingly had a decent amount of lobster filling! The sauce was light, lemon creamy. My friend ordered Alfredo and loved it. I'll be back to try more amazing dishes!
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Michelle W.
Sep 14, 2023
Celebrated my aunts birthday here. Nice open restaurant. Generous portions of good. Wide variety on the menu. Decent amount of true Danish options. Waiter was decent.The dessert selections I believe were my favorite. The princess cake was amazing.
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Debbie H.
Mar 9, 2024
Staff was super nice! Food was good and they have some yummy licorice candies! Also got a chocolate mousse cake that was delicious!
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Hayley F.
Aug 3, 2023
The restaurant has a very pretty and clean interior. Ample seating inside and outside. They have merchandise for sale, and different pastries displayed for purchase. I ordered from the HRW menu. I had the open faced sandwich with avocado, and Danish apple cake. Both dishes were delicious. The ingredients used in my sandwich were fresh. The sourdough was perfect. The feta on the egg white was so good. The saltiness of the feta paired well with the sweet egg yolk and sliced avocado. Having eaten open sandwiches (my favorite) in Copenhagen, I have to say the sandwich I had, was authentic and very good. The Danish apple cake was served in a small glass, but it was more than enough. The apple slices were cooked perfectly well, not sour at all. The crunchy sugar breadcrumbs were scrumptious. So so good! I also had a slice of Princess Cake, which had layers of vanilla sponge, rhubarb, and cream. The rhubarb was tart, but it was good eaten together with the fondant. I eat homemade Danish food quite often cooked by Dane, and had eaten varieties of food while in Copenhagen, I have to say, this restaurant definitely serves good homemade flavors. Service was excellent too! I will be back for more Danish food.
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Bill H.
Mar 16, 2024
Wow. We were really impressed by this place. Their Duck Confit was excellent as was the Shepards Pie. Better than any we've had even in Europe. If you're looking for a taste of Europe this is it.
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Deanna E.
Nov 19, 2023
Hi Friends!If you want to have your Thanksgiving dinner ready for you then I highly recommend Copenhagen. I had an early Thanksgiving dinner and had it catered. It was so yummy and pick up was easy. Turkey , 3 sides , and Dessert cake Check out their website for more info. I chose the package for 8 people. I met them at Katy Sip and Stroll. I'm so glad that I did. They were so nice . Pernille is amazing! I love supporting local and small businesses. P.S. Ignore my board that says July. . Forgot to change the month. P.S.S. Mimosas not included
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Tony M.
Mar 18, 2024
Amazing menu. You won't find half of their menu anywhere else in Katy. Irish, German, English, Viking foods. The bakery is great. Their sandwiches are made with homemade bread and it's fantastic. Shepherds pie is good also.
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