Condesa - Watertown
Condesa - Watertown
Tortillas cooked in your choice of red or green salsa. Topped with and egg, sour cream and avocado.
Veggie omelet topped with avocado served with charro beans.
2 eggs, 1 topped with salsa verde, the other topped with salsa roja. Separated (divorced) by grill steak served with charro beans
Corn tortilla quesadillas stuffed with home style chorizo papas.
Breakfast burrito made with eggs home style chorizo papas, topped with cheese dip.
Scrambled eggs with chorizo served with charro beans.
Egg and steak cooked with salsa and tortillas topped with avocado & queso fresco. Served with Charro Beans.
Rice pudding.
Mexican style bread.
3 Pancakes topped with fruit.
Gluten free, Vegetarian.
Gluten free.
Consuming raw or undercooked meats may increase risk of foodborne illness. Gluten free.
Crispy calamari, fried jalapeos, jicama and chipotle aioli.
Grilled chicken. Served over lettuce, topped with sour cream, queso fresco, and pico de gallo.
Chorizo topped with cheese. Gluten free.
Light snack of sliced cucumbers and jicama tossed in fresh lime juice and mild chile seasoning. Gluten free. Vegetarian.
One chicken and one poblano & cheese tamale. Topped with lettuce, salsa verde, sour cream, and queso fresco. Gluten free.
Chicken in guajillo and chipotle broth, crispy tortilla strips, pico de gallo, avocado, fire roasted corn, and viajero cheese. Gluten free.
Grilled chicken, jicama, lettuce, mixed greens, tossed with a tamarind dressing and toasted pumpkin seeds. Gluten free.
Grilled chicken, mixed greens, fire roasted corn, pico de gallo, cilantro vinaigrette, queso fresco, and tortilla strips.
Grilled chicken, romaine, caesar dressing, queso fresco, avocado, and croutons.
Romaine, mixed greens, roasted corn, pico de gallo, queso fresco, and house dressing.
Grilled steak. Topped with onion, cilantro and avocado sauce. Gluten free.
Pork carnitas, onion and cilantro, and pineapple pico. Gluten free.
Pork cooked in dried pepper and pineapple marinade, onion and cilantro. Gluten free.
Ancho and guajillo seasoned brisket barbacoa. Onion and cilantro. Gluten free.
Grilled chicken, pico de gallo, avocado sauce. Gluten free.
Fire roasted corn, grilled veggies, sweet potato, poblano peppers, and caramelized onions. Vegetarian.
Shrimp grilled in tamarind infused tequila, pico de gallo. Topped with jicama and avocado.
Grilled or fried cod, topped with pico de gallo, jicama, avocado. Gluten free.
Pan seared salmon brushed with a chile-lime glaze. Served with chipotle mashed potatoes and a vegetable medley.
Grilled seasoned outer skirt steak. Served with rice, beans, tortillas, and avocado. Gluten free.
Poblano pepper stuffed with ground beef picadillo (ground beef, raisins, apple, pear and plantain). Covered in a walnut sauce and topped with pomegranate and cilantro. Served with rice and beans.
Served with grilled zucchini, squash, and rice. Covered in oregano tomato sauce. Gluten free.
Cheese quesadillas stuffed with al pastor pork, onion, and cilantro. Topped with sour cream. Served with beans.
3 (choice of: chorizo, chicken, steak*, carnitas, veggie) thick cornmeal small flatbreads. Layered with beans and meat choiche. Topped with lettuce, sour cream, and queso fresco. Gluten free.
Shrimp sauted in garlic butter, topped with avocado. Served with rice. Gluten free.
Large flour tortilla stuffed with rice, black beans, guacamole, lettuce, pico de gallo. Covered with roasted tomato sauce, sour cream, and queso. Topped with cilantro.
Fire roasted corn, grilled veggies, sweet potato, lettuce, rolled into a large flour tortilla. Topped with salsa verde and toasted pumpkin seeds. Vegetarian.
Brisket barbacoa, rice, beans, topped with salsa verde, crema, queso fresco, and pico de gallo.
Shrimp, rice, and veggies. Covered in chipotle based sauce. Topped with sour cream, avocado, pineapple pico de gallo, and toasted pepitas.
5 chicken enchiladas topped with creamy tomatillo sauce, onion, cilantro and queso fresco. Gluten free.
3 queso fresco enchiladas covered in salsa verde, topped with grilled steak. Served with rice and beans. Gluten free.
Mole made with peanuts. 3 chicken enchiladas covered in mole poblano topped with sour cream, onions and queso fresco. Served with rice and beans.
3 vegetable filled enchiladas covered in salsa verde and topped with avocado. Served with rice and beans. Vegetarian.
Covered in chipotle based sauce and sour cream. Topped with mixed green salad.
Grilled chicken brushed with a chipotle sauce. Topped with jicama and avocado. Over vegetable medley, served with chipotle mashed potatoes. Gluten free.
Grilled chicken, steak, chorizo, shrimp, viajero cheese and cactus. Served in roasted tomato and chipotle salsa. Served with rice, beans, pico de gallo, and tortillas.
Lightly breaded chicken breast topped with avocado. Served with chipotle mashed potatoes and a vegetable medley
Slow cooked pork in annatto achiote marinade topped with pickled red onion. Served with rice, beans, and tortillas.
Grilled chicken smothered with chorizo, pineaple and cheese. Served with rice, beans, and tortillas. Gluten free.
Sauted shrimp and red peppers. Served over rice and topped with cheese sauce. Gluten free.
Shrimp sauteed in habanero sauce, topped with avocado, served with rice. Gluten free. Spicy.
Blend of poblano, chorizo and beef burger. Avocado, cheese, jalapeno, and lettuce. Served with fries.
Chicken with squash in salse de tomate. Served with rice and beans.
Mexican pulled pork in roasted tomatillo salsa. Served with rice.
Sauted shrimp topped with chile lime glaze. Served with rice and a vegetable medley.
Vegetarian. Gluten free.
Gluten free.
Shrimp or fish. Consuming raw or undercooked meats may increase risk of foodborne illness.
Crispy calamari, fried jalapeos, jicama and chipotle aioli.
Chorizo topped with cheese. Gluten free.
Light snack of sliced cucumbers and jicama tossed in fresh lime juice and mild chile seasoning. Vegetarian. Gluten free.
1 chicken and 1 poblano & cheese tamale. Topped with lettuce, salsa verde, sour cream, and queso fresco. Gluten free.
Eggs over grilled corn tortillas, topped with a mild chipotle sauce, avocado and queso fresco. Served with rice.
Large crispy flour tortilla filled with your choice of chicken or steak. Lettuce, guacamole, pico de gallo, queso fresco and sour cream. Served with beans. Gluten free.
Chicken, cheese quesadilla topped with sour cream. Served with rice.
Crispy rolled corn tortillas stuffed with shredded chicken. Topped with lettuce, sour cream and salsa verde. Served with rice.
Lettuce, pico de gallo, guacamole, and cheese rolled in a flour wrap. Choice of chicken, steak, pork or veggies. Served with beans.
Chicken, steak, pork, or veggies.
Chicken, steak, or veggies. Served with rice, beans, lettuce, sour cream, pico de gallo and tortillas.
Mole made with peanuts. Salsa verde and mole chicken enchiladas, served with rice and beans.
Select 2, served with rice and beans.
Carnitas, rice and beans beans. Topped with salsa verde, roasted guajillo salsa, queso fresco, and pico de gallo.
1 shrimp ceviche and one fish ceviche tostada. Gluten free.
Served with a scoop of raspberry ice cream.
A mexico city classic creamy vanilla custard.
Fried pastry finished with cinnamon sugar.
Buttercream sponge cake with whipped topping.
Mexican style bread pudding with a hint of vanilla served with ice cream.
Jalapeño Calamari
Chile Lime Salmon
interior
Chicken Quesadilla, Beef Fajitas, Mexican Burger, chips
Bar area
Chiles en Nogada
Entrance
Vibey lighting makes it hard to photograph! This is the delicious Queso Fundido appetizer
Barbacoa burrito and house margarita
Cool glass chandelier in entryway
Agave harvesting equipment display
Camarones Al Ajillo
drink
Bar
Gavilan Mocktail
Nice decor
Jamaica Marg and La Sandia marg
Burrito
Carne Asada tacos
food, tacos
Cinco de Mayo!
Menu
Chris M.
Jul 9, 2024
The place was a couple of years old so it looked brand new. There was a heavy Mexican influence with Mexican music, pictures and staff.I had a Barbados burrito served as a bowl. The bowl was actually warm which I found as a nice touch. It had beans, rice, guacamole, meat and lettuce. I was plenty full so the portion size was more than enough. Once again parking was a concern. I parked in a neighboring parking lot but because it was a Sunday, I had to look for a space.I was looking for a variety platter so I could test a sampling of items. If they revise their menu, I would consider adding this as an entree.Overall, I would recommend this restaurant for anyone looking for Mexican cuisine.
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Jennifer R.
Aug 16, 2024
I visited Condesa for the first time yesterday and was a bit underwhelmed. The restaurant is beautifully decorated, with bar and standard seating available. The bar is well stocked, with a wide selection of tequilas. Parking was easy since there's plenty of spaces available in the plaza.We ordered shrimp ceviche, calamari, and street corn. This is where the experience started to go downhill.The shrimp ceviche was just okay but lacked the acidity and vibrant flavors you expect. The dish consisted of shrimp, cucumber, and avocado, without the added color and taste that ingredients like tomatoes, cilantro, and peppers could have provided.The calamari was a disappointment as well. The batter was really crunchy and hard. The texture overpowered the calamari itself. The sauces served with it were good.The street corn was the biggest letdown. It was overcooked, which gave it a mushy texture, and was overly acidic. This simple, classic dish missed the mark entirely, lacking the flavor and crunch you'd expect. The sticks used for the street corn were also useless, very flimsy. The service was very good. Our waiter was sweet and attentive. The highlight of the meal was the complimentary chips and salsa. Condesa has potential, but the flavors of the food need significant improvement as everything we tried was bland.
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Molly Z.
Jun 21, 2024
Visiting the area for work from NYC. Major storm rolled in, so place was packed. Hostess was amazing and let me know when a bar seat was open. Like. Cheers to her! Food was so good. Drinks amazing. Staff wonderful. If I ever find myself in this area again- I will 100% be back!
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Francisco P.
May 26, 2024
La Condesa in Watertown is a hidden gem for Mexican food that you don't want to miss. The restaurant has a very cool atmosphere, and both the food and service are amazing. We came to celebrate my partner's birthday, and the staff graciously held our cake in their refrigerator until we were ready for it, which we really appreciated.Everyone in our party ordered different dishes, and there was unanimous enjoyment across the board. We started with guacamole and chips, along with the salsa they provide. The salsa was delicious, and the guacamole was incredibly fresh. I had the chicken fajitas, which were brought out in a skillet, still sizzling hot with onions and green peppers. The dish was complemented perfectly with a tostada topped with black beans, rice, tortillas, a bit of salad, cheese, and cream. The drinks were delicious too, I definitely recommend their margaritas. Adding to the fun, there was a promotion going on, and I signed up and won a Codigo Tequila branded fire-pit. Thank you, La Condesa, for a wonderful evening. We can't wait to come back!
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Anna F.
Jun 28, 2024
I think this restaurant should have more stars. The ambiance is great for a fun hangout with friends. Margaritas come in lots of great fresh fruit flavors, and there are tons of dishes that you can try. I'm a sucker for good refried beans- and these honestly remind me of what I've had in Mexico. Their rice is great too. & Those are just the basics! I think the steak is super flavorful- and recommend dishes with steak, if you like meat. We recently had super satisfying takeout from here, and were surprised that they added fresh chips as well. I also really liked the fresh tortillas that came with the dish, and enjoyed making tacos with steak, avocado, and the super spicy grilled jalapeño.
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Paul N.
Sep 24, 2024
Wonderful spot with great ambiance, drinks, and food. The service was also fantastic during a business meeting.
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Dee C.
Jun 30, 2024
We walked in at 12:10 in our order wasn't taken until 12:49. I ordered a drink, a smoky pineapple, something, and it tasted like smoke water. I don't think there was any liquor in there at all, but they attempted. I asked if they need Margaritas Blended which the waitress replied yes but she brought it to me on the rocks and when I reminded her I wanted to Blended she told me they only do it on the Rocks so I just took the drink. I regret that I did because, again, it just tasted like Smoky water in ice. So after that long awake to order the food came pretty quickly and it was very mediocre, they give you beans and this tortilla shell which is kind of cute but it literally only is enough to cover the bottom of it which means it's a tiny bit of beans. I wasn't feeling the rice texture, but the taste wasn't really bad. I ordered fish tacos fried, and it was kind of dry. If you leave it in the taco, you will need sauce. The salmon was overcooked, so it had like a rubbery consistency. The veggie tacos were good. The service, if you have somewhere to go, doesn't come in because it's slow.
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Michelle M.
Jan 19, 2024
The food was very, very good! I do wish the sauce on the Chile wasn't as thick, but everything was delicious as always. My boyfriend had the Chile Lime Salmon and its one of our favorite dishes! The chipotle mashed potatoes are AMAZING! I also always appreciate any restaurant with good mocktails on their menu! Parking here is easy and the staff is super friendly! Also helps that they play great music!
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Stuart E.
Sep 30, 2024
The acoustics make for a very loud dinning experience. The tortilla soup came out warm with way too much salt. This was a one and done dinning experience, not to be repeated.
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David E.
Oct 5, 2024
If six stars were available, they would get six. We have had great Mexican cuisine in NM, AZ, CA, and Mexico, but this place was over the top excellent. The shrimp ceviche was perfection (not a mean feat) and the chicken tortilla soup was a delicious and hearty meal all by itself. Everything we saw around us looked amazing. But it was the mole that sent this restaurant into the stratosphere. I have an obsession with mole. I could happily consume theirs on a nightly basis. Absolute perfection. The desserts were great; the flan is a must. The service was great. The vibe was great. Come to think of it - Seven stars.
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