bbq ribs, food, ribs
food, dessert
food, dessert
bagels, food
food, sandwiches, sandwich
donuts, food, dough desserts
food, dessert
food, sandwiches, sandwich
food, dough desserts, donuts
Pastries
Seating Area
Almost Grilled Cheese
Counter area
Daily - Garlic, Tomato & Cream Cheese
Chocolate Hazelnut Twists
people eating
Sourdough Boule
Monster slices on the Bread Baker's Plates
Raisin & Hazelnut bread
So excited to try their bread
Chocolate Hazelnut Twist
Dark Chocolate Chunk Cookie
Roasted Turkey sandwich on Mezza Focaccia
Lindsy H.
Aug 13, 2024
Con Pane is a MUST VISIT whenever I visit San Diego and it has found it's way into my kiddos hearts in the same way. This visit we came on a Saturday (risky as it's very busy and seated is very sparse) but I really wanted a chocolate loaf roll for my treat this visit. The kids all requested their OWN brioche cinnamon rolls and begged to split a chocolate croissant. My parents tried the chocolate twist and a scone along with coffee.Con Pane has surely expanded their menu and now offers milk alternatives as well as many new fresh breads. We were all delighted with our treats although I'd skip the chocolate croissant next time and try the almond croissant instead. The chocolate bread was good, but not as amazing as I remembered. I highly recommend Con Pane and will continue visit on every single trip!
Read MoreRobyn S.
Aug 3, 2024
Okay, so typically I love this place. They have the most delicious fresh bread. My favorite is the Gruyère chive which is only offered on certain days. It's frustrating though because they won't use it in their sandwiches unless you purchase the whole loaf. It's not like that with their other breads.Today I ordered the Turkey Cobb no mayo (I'm allergic and specified so). When I received it, it had mayo. Usually they are careful. They did quickly remake the sandwich so it worked out in the end.My only other concern is that it is not very accessible. A wheelchair has to go through the back, not the front entrance. This can be a pain because the person has to get to the front door to realize they can't get in that way. It's a challenge for strollers too. Other than that they are amazing.
Read MoreLoren C.
Aug 3, 2024
While definitely an expensive place it's an absolutely delicious bakery restaurant. They're very very good at what they claim to specialize in - baking bread. All their loaves are delicious but I'm an especially big fan of their rosemary olive oil and their Gruyère and chive breads. Don't sleep on the chocolate bread too. As for their actual food I heheh well delicious but I'm an especially big fan of their turkey cobb which is my go to and the grilled cheese. Both are excellent filling sandwiches and while the ingredients are fresh it's the homemade bread make it. Their coffee and pastries remain good too as their cookies especially chocolate chip and cowgirl are hard to resist. Their staff are fantastic and they'll always help no matter how busy while the ambiance is that of a great bakery cafe. You're going to pay for premium but the food makes it worth it and in this world $15 for a full sandwich is actually a decent price. It's highly recommended as one of the best bakeries in town and worth it.
Read MoreGeorgina G.
Aug 14, 2024
Great coffee and wonderful selection of breads. I got the Avocado toast and it was absolutely amazing......the parfait with the Greek yogurt was also delicious I couldn't stop stealing bites of my gfs order haha will definitely swing by here again!
Read MoreTheresa L.
Jul 30, 2024
This place is so popular and for good reason! Their breads are so delicious. I've tried their cinnamon rolls (so good), focaccia (bring it home and heat it up to enjoy it), and their hazelnut twists. I have also tried their turkey sandwich - the sandwich itself is fine, but the bread is just so good. I would say come and try their bread, get a loaf - it's pricey for bread but yummy.
Read MoreMonica V.
Jul 22, 2024
Returned with a guest. Food was outstanding and portions are generous. I had tomato bisque soup, almost grilled cheese and Cafe Mexicano. Although not a long line this time around, food service was lengthy and d again coffee was served with meal. As opposed to serving it beforehand. It would really take the sting out of waiting 20-30 minutes for food if we could enjoy our coffee. It's a no brainer. Workers from order taker to management on the floor still have a pretentious aura, tacky. It would be awesome if the staff could sample the food so when patrons have questions they can say something other than "I've never tried it" Always love getting recommendations from staffers other than "many people order it"Will definitely go again bc the food is just so fresh. Just make sure you have ole Thank you of time.
Read MoreShaylene L.
Aug 2, 2024
This place has so many positive reviews for a reason. Even though I live 25 mins away, I make the drive every 2 weeks to refill on Sourdough, which is a staple in our household.I've been coming here for years but wanted to write this review to specifically shoutout Tyler for his exceptional customer service. I had some unforeseen circumstances come up and wasn't able to pickup my order anymore. I called Con Pane and someone picked up right away (a huge plus in this age of robots). Tyler was incredibly helpful, understanding and kind. He was very flexible to make sure that I got my order and I can't thank him enough for accommodating me. The bread alone at Con Pane is delicious but the amazing service and environment will keep you coming back.
Read MoreSam F.
Jul 10, 2024
Clearly ordered incorrectly. The bread itself tasted good but the lack of cheese on the grilled cheese made it ridiculously notworth the price. The whole breads and pastries look amazing and would definitely be open to trying those on the next visit but will never order this again. Even the turkey sandwich was lackluster with only two slices of turkey. The turkey itself was good quality, but you could get a more satisfying sandwich at Sprouts. Three stars for the taste of the bread and the cute traditional bakery ambience that isn't often found these days.
Read MoreKathy Q.
Jul 2, 2024
We came in before the lunch rush on a weekday. It takes a while at the register as they put in your order and ask you questions. Did I want my focaccia round warmed up? Cut in four? I can see how this might be problematic at the lunch rush. With only one couple ordering in front of us it was fine. I ordered a focaccia/pizza round and a lemonade. My BF had the bread baker's plate and a large coffee. We always preorder bread to pick up as well. I was very happy with my focaccia. It was 4 cheese, salami, and fresh greens with an olive oil/lemon dressing. I would definitely get it again! Service was great, indoor & outdoor seating but not many tables open, a fun bustling atmosphere.
Read MoreHannah S.
Apr 27, 2024
Amazing bakery that everyone from SD needs to try. I got the white cheddar and scallion scone and a croissant. Scone is a must for people who love savory scone, and the croissant is such high quality. Sandwiches are solid too-- the highlight is the thick cut bread (get the rosemary olive oil bread). Turkey Cobb is great and love the Gorgonzola cheese. The ambiance here is spot on for casual dining with friends. Lots of tables indoors and outdoors. Service was friendly and quick!
Read MoreRated: 4.5 (1680 reviews) · $$
Desserts, Coffee & Tea, Breakfast & Brunch