Com Ga Thuong Hai

This restaurant opens at 10am with fresh noodles and soups for brunch. Only appetizer they offered are eggrolls. Service is great and food came out really quick. The place is big for dine in options, white chairs and tables, and alot of parking in front. Near the highway so you can't miss it.

Food 3/5Service 5/5Ambiance 4/5This restaurant specializes in Vietnamese poached chicken. They have rice, hú tiêu, phố, and chicken salad. Everything is reasonably priced. The portions are on the smaller side. The chicken rice itself was very light in flavor, which to me was a let down. I was expecting a fragrant, moist, and rich seasoned rice. Most of the chicken was boneless so that was a huge plus. Overall, I wasn't too impressed but the restaurant serves quality food at a clean establishment.

Bún Măng Vịt is their strongest dish! Com Gà Hải Nam is second to none. Great place to enjoy with family when your up in Tomball

Foood and service was amazing. We order com ga along with goi ga. The com ga had a side bowl of soup and the goi ga bap chuoi comes with the dipping sauce.

We loved COM GA THUONG HAI !CGTH number one !Good price !Good quality !Good customer service !

So delicious. Amazing chicken. It reminds me of when I went it Vietnam and had it there but so much better here. Very clean restaurant as well.

Food was on point. Tasty soup based and portions were generous. Not a busy spot and parking is easy. Not a place to come if you want great service. 4.5 stars if I could.

- interior is like any other viet restaurant- yummy- wait time wasn't too longDuck Congee: yummy. very light and not too many flavors. good for sick days. barely has any meat thoShaking Beef Rice: barely remember what it taste like but it was good

One of the few consistent, authentic Vietnamese food on this side of town. My elderly mom requests to dine and to go from here often which says a lot already. The chicken is perfectly cooked and never dry in all of the dishes I've ordered from the traditional boiled chicken to the soup. The ginger fish sauce to dip the chicken meat is perfect. They were selling a fresh batch of bánh giò, bánh bèo, and bánh đúc to bring home the Saturday I visited. Not sure if it was only for Lunar new year, but I enjoyed the bánh giò. The filling to dough ratio was perfect and there was a nice (easter) egg in the middle.

A pho place specializing in chicken pho.I ordered the house specialty.The first spoonful tasted like foul pencil lead.I took a second more careful spoonful to make sure I was not hallucinating.I was not hallucinating .Something had gotten into that soup.I paid, and left with my pho otherwise untouched.