York Steakhouse

My wife and I went to York Steak House to try a plate of the original Nancy's Chicken and Noodles. This was a lunch plate $9.99 special with noodles on top of mash potatoes, green beans, but with a York Steak House bun with it. I got a side of sautéed mushrooms ($2.19) and we each had a soda $2.69 each. Total was about $30 for both of us. This plate tasted more like Nancy's than the first time at Starlight Diner. It was nice to taste Grandma King's old recipe like the old days.I like the old York Steak House decor. Reminds me of Northland Mall days. Service was ok though it took a long time to get our lunch plates.

Separating the experience from the food, I recommend York for the family friendly, budget friendly trip down memory lane that it is. But outside of the fist sized dinner rolls and the salad bar that lets you cherry pick your favorite ingredients, it's hard to pinpoint a food recommendation. The sirloin was okay - and made better with A1 sauce. I tried the chopped steak "topped" with a cheese slice and grilled onions (and mushrooms on the side). The A1 helped this one out, too. The honey roasted chicken (breast and wing) was on the drier side and didn't pack much of a honey roasted punch. The plain baked potato was... a plain baked potato. They offer loaded versions which have to be a better call. York's helpful staff can help somewhat compensate for what the food lacks, but there's only so much they can do.

Just...no. This place is WAY overpriced for sub par food. My boyfriend's steak was thin and fatty. The chicken breast I got would've been good if it wasn't dry. Their carrot cake was really good.

Decided to check the York out for one thing only and that was the Chicken Noodles on Mashed Potatoes, green beans and dinner roll. The interior is like stepping back in time. The dark carpet, wood tables and dim lighting. The green beans were straight out of a can but okay. The Chicken and Noodles was phenomenal. Great big pieces of chicken mixed with homemade noodles in a nice thick gravy. Yummy!!!! And the dinner roll was off the chart. Pillowy soft and buttery tasting. Delicious!! On to my waitress, Michelle rocked it checking on me numerous times. I'm guessing she's been there a while since she knew a lot of the customers. Definitely will have to make a return trip.

First time here after the new owners have taken the helm. Surprised bc we love Starliner. Lettuce with pink edges swimming in water in the salad bar, no assistance refilling portions that were empty. Steak was medium when ordered med rare. Server never came to check on us once after the delivery of food. I resorted to getting refills for the kids myself because they even used ice cubes to try to quench thirst. Super bummed. Leaving as 3 stars for now I feel bad dropping more than 2 stars- not sure if we will try it again.

Check out their website at https://york-steakhouse.com to learn more on the history and the last surviving York Steakhouse. We were so excited to have dinner at York Steakhouse! We hadn't been since 2020 and decided tonight was the night to embrace some nostalgia and grab a bite to eat. The inside is straight out of the 80's, in the now vintage, original interior and design. Seriously like stepping back in time. We both ordered steaks with baked potatoes and the single pass salad bar. The food was good. Better than I remembered and better than I thought it would be. Everything was fresh and yummy. This would have been. Five star but my steak was undercooked (more medium than medium-well) but everything else was perfect. I ate around the outside and brought the rest home as leftovers and will just microwave it.Our server, Olivia, was the best! She provided great service. She offered to have the steak tossed back on the grill but didn't really feel this is the kind of place to do that in.No reason to wait so long between visits and will definitely return.

This place is no joke. It's straight up a legitimately, very good restaurant. I had the York Filets, an iced tea & a slice of cake. With $3 to leave for the server ( you can opt for cash back to leave at the table), the bill came to just over $31. I don't think it was worth that, but it WAS very good. Steak was cooked the way I wanted & was soft & juicy. I chose Steak Fries w/my dinner & roll (which was so-so) & the fries were decent as well. Only downside was the cake, which was DRY, but edible. The server was acceptable; nothing worth noting. He refilled my tea once. He was available too in case I needed him. The dining room was clean & presenting. Very nice atmosphere. I had a very nice dinner, & I'm sure you would too. Definitely a go-to, 3-star restaurant. Nice, sit-down, quiet, tasty but not a destination place. Still, it's worth trying.

We were told the new owner took over about 2 months ago. Service was very slow, from placing our order, receiving our order, and the inattentive waitress. The salad bar was the only good part. I ordered dark meat 1/4 honey chicken, which was over baked and very dry. Dinner roll had no flavor. Boyfriend got a ribeye and asked for it cooked medium. It was well done. Not a good experience at all.

WARNING! This restaurant always was wonderful, definitely 5-star. Great food, very low prices.BUT, it was bought in July, 2024, by a man who runs the worst restaurant I have ever eaten in: Starliner Diner in Hilliard. I expect this restaurant to develop MEAN, RUDE, AND NON-EXISTING CUSTOMER SERVICE, (You have to stand cramped in a tiny lobby for over a half-hour when there are tables available, but they refuse to seat you.), UNBELIEVABLE HIGH PRICES ($12, plus tax and tip, for a tiny slider "hamburger", $5 for a small plate of fries with no sauce, not even ketchup.), WAITERS WHO STEAL A FEW BUCKS WHEN RETURNING CHANGE. Check the reviews since July, 2024 before choosing to eat here.

We use to love York. We haven't been in a while so we thought we would stop in. Big mistake. Service was slow but I can handle that if I'm getting a good meal. Our well done stakes arrived bloody. Sent back. Finally came back. Still under cooked and struggled to cut the filet with the knife. Didn't eat it. Asked for and received a partial refund. We did eat our salads. We noticed four other people around is us asking for refunds and sending food back. Such a sad day from a beloved iconic place.