Gf kung pao chicken. Excellent!
Gf Kung pao chicken. So good!
Chow fun noodles with tofu
Pineapple wild rice
Wonderful and beautiful pineapple fried rice with chicken and shrimp. Great.
California roll
Dining Area
Salad is so good!
Parasite in Sashimi
Menu2
Chicken eggplant
The items we ordered.
Thai red curry sauce
Large Noodle Bowl with Coconut curry, Soba Noodles and Tofu is awesome. Avocado Rolls are so good.
Mixed veggie roll
Super fresh oysters.Ship from Tsukiji Market, Japan
King Lobster Roll... Beyond delicious!
Peach saki
Tum yum soup
General taos
Beef fried rice
Mild Mango Sauce
General tsos
Menu1
Susan C.
Jan 2, 2025
Love this restaurant! Food is absolutely delicious!!! Andrew the manager was so friendly! Food is delicious and fast service. Everyone is so nice too! Highly recommended this gem of a restaurant! Pretty inside of restaurant too. Reasonable priced and portions are large . Your friends from South Carolina! Be back soon.
Read MoreKatie O.
Dec 30, 2024
I got this for take out at work. I arrived and the place was very full and my order was ready. The guy checking me out was very kind and asked if I needed any additional silverware etc. I got wonton soup and the general tsos lunch with the salad. I liked the won ton soup and the salad quite a bit. The general tsos could have been spicer for me, and I think it would be better in person but overall I enjoyed.
Read MoreHay S.
Nov 13, 2024
My takeout lunch experiences have been limited, but I've enjoyed trying the chicken with Thai red curry and mild mango sauces. Both dishes boasted fresh vegetables and authentically crafted sauces, exceeding typical Chinese takeout options. While white rice accompanies lunch combos, fried rice would be appreciated. The wonton soup delighted with meat-filled wontons and savory broth is one of the best I have had so far. Pricing aligns with quality. The beautifully appointed dining area and prompt order fulfillment are commendable. I look forward to sampling more dishes and enjoying a dine-in experience.
Read MoreStephanie S.
Oct 14, 2024
So we stopped in here Friday around 6pm and it was pretty empty, so we were seated immediately. The inside is very demure, very mindful, very cutesy, jk jk but it's quaint and minimally decorated, calm, and quiet. Our waitress was so nice, made great recommendations and service was fast. We ordered the pot stickers, California roll, and king lobster roll for appetizers. I didn't try the potstickers but they were gone as soon as they hit the table so I think it's safe to say they tasted pretty good. Both of the sushi rolls were a let down, the California roll was kind of soggy and the lobster roll had more cream cheese than lobster. I hate wasting food but they're both still sitting in the fridge and will probably get tossed. One of the kids ordered a beef fried rice and they seemed to like it, but I was really surprised at the lack of color on it. When I think of fried rice, I think of that beautifully brown colored riced that's seasoned properly and taste amazing. This was just white rice, whether it was fried or not I couldn't tell and it didn't look appetizing enough to try. The other kid ordered the chicken lomein which looked a lot better and albeit a little greasy tasted pretty good as well. My husband tried the Szechuan chicken and shrimp with a side of fried rice and I had the general tso chicken with tempura shrimp drizzled with a mayo sauce and honey glazed walnuts with white rice. Both of our entrees were very good, mine mostly fried meat, but I've deff had soggy general tso chicken before and this was nice and crunchy. Of the two I think he had the better entree the shrimp and chicken were cooked and seasoned well and the brown sauce wasn't overpowering. We will definitely be going back, although we won't be ordering the sushi tools again.
Read MoreSandy W.
Jul 9, 2023
There was six of us for lunch today and everyone was pleased with their meal. I ordered chow fun noodles with tofu and it was delicious and portion was huge! Hubby ate chicken egg plant with fried rice and he enjoyed his meal as well! His meal included won ton soup and was very tasty!Service was great and ambiance was great!
Read MoreShea S.
Mar 2, 2024
Large restaurant with a bar as you walk in and sushi bar along back wall. Friendly staff and good service, the sushi was delicious and fresh. We enjoyed an assortment of fresh nigiri and a few rolls. The hottie Roll was ok, was not spicy as suggested and kinda bland. Everything else was good and we enjoyed our early dinner.
Read MorePeter J.
Feb 18, 2024
I got the Tom Yum soup and the Thai Basil Chicken.Tom yum soup tasted all wrong.Didn't have the spicy vinegary flavor - tasted more like hot and sour soup. And they put pineapple in it! Who puts pineapple in Tom yum soup??!?Thai basil chicken I sent backLitterally had zero flavor outside of just saltI think this place stays open for their sushi, their actual Thai Food items are horrible to say the least.I will not be returning.
Read MoreBipender J.
Mar 23, 2024
Service was attentive. We ordered three vegetarian dishes, eggplant, kunbou vegetables, and yellow thai curry and Tum Yum soup. The food was very oily and lacked the quantity of souce. The soup was for $7.99 but was a small portion. The bowl of the same soup at other wild ginger is bigger. Ambiance was pleasant.
Read MoreLuciana E.
Jan 5, 2024
Fast service. Giant portions and great price. The only hard thing is figuring out what to order because they have so many options.
Read MoreJeffrey R.
Oct 24, 2024
When I learned that 'Wild Ginger' was opening in this area, I was very excited! After visiting on several occasions, I am not so enthusiastic! I have found that the service could use improvement, the portions are small (compared to the competition), the selection is underwhelming, the pricing is somewhat high, but the quality and presentation of the food is quite good!All in all, this restaurant seems geared more to the 'Dublin' patron, and that is fine, however, the nearby 'Beer Barrel Restaurant' offers everything lacking in 'Wild Ginger' with the exception of the Asian menu, high price, and the Dublin patronage.
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