Wild Ginger Asian Bistro
Wild Ginger Asian Bistro
Hand-rolled with marinated pork and vegetables. Served with sweet and sour sauce.
2 pieces. Daikon, shiitake mushrooms, and carrots. Hot and spicy. Vegetarian.
Steamed soybeans tossed in seasalt.
4 pieces. Handmade crab pouches. Served with sweet chili dipping sauce.
4 pieces.
6 pieces. Steamed or pan-fried chicken and vegetable dumplings. Served with ginger soy sauce.
4 pieces. Minced chicken, red pepper, jicama, cilantro. Served over crispy rice sticks with fresh lettuce cups.
Thin sliced tender yellowtail with jalapenos on top served with yuzu sauce.
Spicy tuna, spicy crabmeat, and spicy salmon wrap with avocado top with tobiko and tempura flakes. Hot and spicy.
Gently fried with sweet chili sauce.
4 pieces. Tempura shrimp. Served with a tangy lemon mayonnaise.
Choice of tuna, salmon or yellowtail. Hot and spicy.
Handmade crab pouches. Served with sweet chili dipping sauce.
Minced chicken, red pepper, jicama and cilantro. Served over crispy rice sticks with fresh lettuce cups.
Tofu, dashi soup stock, miso paste and seaweed.
Chicken broth, shiitake mushrooms, tofu, egg, pepper and vinegar. Hot and spicy.
Pork wontons, baby bok choy, scallions and savory chicken broth.
Shrimp, garlic, galangal, lime leaf, Thai chilies, lemongrass, mushrooms and pineapple. Hot and spicy.
Spring mix, jicama and mango. Served with house ginger dressing. Vegetarian.
Shredded crab meat and crunchy tempura flakes. Served with spicy mayonnaise. Hot and spicy.
Fuji apple, steamed shrimp, masago and mayo.
Fresh avocado and sesame, spring mix served with house ginger dressing.
Sliced tuna, salmon, white tuna sashimi and mixed greens. Served with pepper dressing. Hot and spicy.
Peas, carrots, green onions, egg.
Egg noodles, carrots, napo bean sprouts, red onions, soy-based sauce. Contains nuts.
Flat rice noodles carrots, red onions, napo bean sprouts, balances sweet, sour and spicy. Contains nuts. Hot and spicy.
Tempura roll with salmon, crab meat and cream topped with wasabi sauce, spicy mayo and eel sauce.
This extra crunchy tempura roll is made with fish, avocado, tamago and cream cheese topped with tempura flakes, masago and our homemade fresh pineapple sauce.
Kani, cucumber and avocado inside, topped with tuna, salmon, fluke, white tuna and avocado.
King crab, avocado, cucumber and wasabi caviar served with spicy sauce.
Cocktail shrimp, crab meat, mango, avocado and cucumber with pink soybean paper and crunchy flakes.
Fried sweet potato, cream cheese, tempura and shrimp topped with sweet egg, avocado, sliced mango, mango sauce and strawberry glaze.
Crab meat with tempura flakes topped with grilled salmon and black and red masago. Served with sushi chef's sweet and savory honey sauce.
Tempura shrimp, cucumber and avocado topped with spicy tuna, eel sauce, spicy mayo and Sriracha sauce.
California roll topped with tuna and avocado, spicy crab salad, crunchy and chef's special sauce.
Yellowtail, tuna and avocado inside topped with white tuna, avocado, tobiko (red, black, green and orange) and smoked spicy mayo sauce.
Tempura shrimp, spicy crab meat, avocado and cucumber roll with soy paper topped with spicy mayo, BBQ eel sauce and wasabi mayo.
Shrimp tempura, avocado and seaweed salad topped with spicy crab meat, tempura flakes, masago and spicy mayo.
Pepper tuna and avocado inside, topped with spicy tuna served with spicy mayo and wasabi mayo.
Jalapenos, pepper dew, red pepper and cucumber inside, topped with pepper tuna and avocado, topped with Sriracha sauce and spicy mayo.
Crunchy spicy lobster, topped with salmon, tuna and spicy mayo.
Tempura shrimp and spicy topped with fresh slices of tuna, eel, eel sauce and spicy mayo.
Tempura style shrimp and fresh avocado rolled together then topped with juicy slices of pan-seared filet mignon and masago, served with our house ponzu sauce.
No rice. Tuna, salmon, white tuna, lobster salad, avocado and jalapenos, topped with king crab, served with chef's special sauce.
Eel cucumber inside topped with avacado served with eel sauce.
Tempura shrimp cucumber inside topped with eel, avocado, served with eel sauce.
Broccoli, caramelized red pepper, Thai basil leaf stir-fry with house brown sauce.
Caramelized red onions, red peppers, shiitake mushrooms, asparagus and string beans glazed with wild ginger's signature sweet ginger sauce.
Caramelized red peppers, Japanese eggplant and green onions. Hot and spicy.
Tofu, red onions, red peppers, mushrooms, green beans, eggplant and potatoes. Hot and spicy.
Green beans, mushrooms, red peppers, jicama, asparagus and scallions topped off with a spicy szechuan peppercorn sauce. Hot and spicy.
Green beans, caramelized red peppers and a blend of scallions in sweet and spicy garlic sauce. Hot and spicy.
Dry roasted peanuts, zucchini, papaya, chili peppers and jalapeno served in spicy brown sauce. Contains nuts. Hot and spicy.
Cashew nuts, zucchini, papaya, red pepper and cilantro served with house brown sauce. Contains nuts.
Zucchini, mushroom, red pepper, green pepper and onion. Hot and spicy.
Caramelized onions, red peppers, scallions, hoisin sauce and chili pepper oil. Hot and spicy.
Steamed or stir-fried red pepper, onion, zucchini, string beans, asparagus, mushroom, shiitake mushroom, jicama, tofu, broccoli, and house brown sauce. Vegetarian.
Chunks of deep-fried chicken breast with sweet and sour sauce on the side.
Chunks of all natural white meat chicken, lightly breaded in a crispy honey coating, fresh green beans and caramelized Thai chili flavor. Hot and spicy.
Chunks of all natural white meat chicken, lightly breaded in a crispy honey coating, black and white sesame seeds and fresh green beans.
Chunks of all natural white meat chicken, lightly breaded in a crispy honey coating served with chef's special sauce.
Thin sliced all natural flank steak with caramelized onions, red peppers, a blend of scallions and cheese stir-fried with spicy Korean sauce. Hot and spicy.
Thin sliced flank steak, chicken, shrimp, Asian vegetables and house brown sauce.
A combination of chicken and shrimp precisely balanced in a hot and spicy sauce. Hot and spicy.
Red snapper caramelized to crispy perfection in a mildly spicy blend of rice wine vinegar, soy syrup.
Unagi.
Hamachi.
Kani.
Kani.
Flying fish egg.
Ebi.
Salmon egg.
Saba.
Tamago.
Sake.
Ebi.
Crunchy spicy salmon roll, crunchy spicy tuna roll and crunchy spicy yellowtail roll.
3 rolls of California.
6 pieces sushi, 10 pieces sashimi and 1 salmon roll.
Eighteen Pieces of assorted sliced fish with white rice on the side.
Pieces of assorted sushi and 1 California roll.
Three pieces of tuna, three pieces of yellowtail, three pieces of salmon and one salmon avacado roll.
Variety of fish and pickles on bed of sushi rice.
Chef's choice of 10 pieces sushi, 15 pieces sashimi, rainbow roll and typhoon monster roll.
Three Pieces each of tuna, yellowtail and salmon and 1 salmon avocado roll.
Asparagus, avocado and cucumber.
Crab meat, cucumber and avocado.
Smoked salmon, cream cheese and avocado.
Fried shrimp, avocado and cucumber.
Tuna, salmon, avocado and tempura flakes.
Salmon, cucumber and avocado.
Calamari and cucumber.
Salmon skin, scallions and cucumber.
Fried soft shell crab, cucumbers, lettuce and caviar. Served with BBQ eel sauce.
Two pieces.
dumplings and lettuce
a plate of food
a bowl of rice
Hot and sour soup
Spicy Tuna Roll, Christmas Roll, and Shrimp Tempura. 3 Roll Lunch Special for $11!
a plate of food
Chocolate Fortune Cookie
Hot and Sour Soup
Disgusting nasty wall
Chicken pad prik
Chocolate fortune cookie!
Szechuan beef
Sichuan chicken
Thai tea!!! So good and refreshing for a hot day!
Ginger Wok Glazed Ginger with beef. Pretty unique to this restaurant and was very tasty. Good quality beef
Sushi selections. Eel and Avocado Roll and some salmon egg and salmon sushi.
Tasty and refreshing salad with a yum yum type dressing.
4 Piece Chicken Teriyaki. Curry type seasoning and served with a peanut sauce. Not really teriyaki but it's absolutely delicious!
Sesame Chicken, White Rice,
food
Edamame
Philadelphia Roll
Sushi Dinner
outside
C B.
Nov 17, 2024
Very limited options to start and the Szechuan chicken was too sweet with not enough spice. It wasn't terrible that's why the 2 stars and not 1. The cleanliness of the place would get a ZERO! It's absolutely disgusting. See picture of the wall beside our table. The table topper looks like it has YEARS of grime built up on it. They have literally never wiped it down. This place should be ashamed to be open for business with how filthy it is.
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Alice G.
Mar 11, 2024
Printer problem sushi guy didn't even know we ordered been here too long but drove a long way with my 80 year old mother this better be great service what service...I will have to say the owner/partner came to the table apologized and took responsibility for the unusual situation of our lunch. Will rethink maybe giving the restaurant another chance thank you TJ.
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Timothy R.
Aug 23, 2024
Tasty food and good service. The restaurant is spacious and well decorated. Plenty of usual options for Asian food but there are some items I found unique to this place. Price for some items seems about normal for what's average and others a bit more. All in all, this is a great "sit down" Chinese spot as opposed to a take out or buffet and will be worth a stop in. They have sushi options and a bar!
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Amber E.
Apr 4, 2024
None of the food we ordered was particularly flavorful. We got the sweet & sour chicken & general Tso's. The sweet and sour sauce was super liquidity and not sweet at all. The chicken was heavily battered, but the meat was good and cooked well. All and all not bad, but lacking flavor. The general tso's was okay, but again not a lot of flavor. I will try this place again because nothing was bad, but would try something else.
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Anthony T.
Apr 28, 2024
Meh. Food was okay. My Mongolian Beef was nothing bad. It was mostly onion. My wife got a dish of giant bread balls with chicken inside. It kinda sucked. The building itself it a bit edgy, it needs some maintenance. Drinks were okay. It was just nothing great.
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Rachele A.
Mar 1, 2024
Had twice. Once was done in. Very fast service and the food was DELICIOUS! The second time was a call in order. The lady took my order then said ok and hung up. I called back and asked to make sure she got my order since she hung up and she said ok and hung up again. So we showed up and they did get our order but the communication was definitely lacking
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John B.
Jan 30, 2023
Average at best. Service was terrific. The furniture was a little dated. It wasn't very memorable.
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Tamara F.
Feb 19, 2024
Let's start from the beginning. After traveling for 10 hrs it was time to check Yelp for a dinner recommendation in Lancaster OH. As my friend love Asian it was an easy choice to come to Wild Ginger Asian. We were greeted upon arriving and seated promptly, that is were the good times ended. We were seated at a table next to a window and immediately noticed the filth on the blinds, and the general unkept appearance of the dining area. Our waitress approached in a very business like manner as if she were in a big hurry, did not greet us and we placed our order. We ordered Vietnamese spring rolls, that arrived the smallest I have ever seen with almost no vegetables and had been sitting out waiting to be ordered. Next we ordered per the menu a Spring mix salad with avocado for $7 and what we were served was a teacup amount of iceberg lettuce with two spinach leaves and a sliced half of one small avocado. The sad part of this review is this was the only edible part of our meal. We then ordered Hot and Sour soup and Wonton soup, the Hot and sour was a greasy beef broth mess and the Wonton soup was a thick , pungent off putting broth with unidentifiable wrapped noodles alleged to be wontons, the menu indicated bok choy, which was omitted. The soups were removed from the table promptly by the server and not one word from her as to why it was not consumed, she apparently could care less why we did not eat it. The final insult was the entree Sesame Chicken and a bowl of cold white rice $14. The batter fried balls of white meat chicken was dry and tasteless, mostly batter and most likely fried, frozen and reheated. The sauce was sweet and tasted like nothing to do with Sesame chicken, 5 raw green beans were added to the dish. The lack of care and respect served to the customer was evident and we dined at 6:45pm. The server noticing that the food with the exception of the salad was uneaten promptly began to remove the plates with Zero concern why nothing was consumed. We eat Asian cuisine frequently all over the US and this was the worst. I am too busy to write such a long post, however we felt that it was necessary to let the public know that this cannot be tolerated. I asked the server if she was the owner as she was directing staff and shouting orders, as well as cashiering. She replied No and told us our bill was $41.10, which we paid and left as hungry as we came. This is a Zero star post, even the restroom was filthy.
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Alyvia G.
Feb 3, 2024
The food is good but it seems like every time I try to come here there is something in the food. Either hair in my food or a fly in my water. Good food but not if you want gross extras thrown in.
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Lisa D.
Jun 2, 2021
We stopped into Wild Ginger after getting my COVID vaccine at the mall. The restaurant has all of the Asian feels and super cute decor. My daughter and I started off with some edamame. I then ordered the pick three lunch special (Christmas Tree roll, Crunchy Spicy Tuna, and Shrimp Tempura). The pick three lunch special also comes with a soup or salad. I picked the hot and sour soup. Everything came out quickly. The hot and sour soup was super yum! The broth was nice and thick and the soup was full of mushrooms and tofu. The only roll that I was not a fan of was the Christmas Tree roll. It was not what I had expected. Our server was pretty friendly. We will definitely be back again when we are on that side of town!
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