Vittoria

I absolutely love this spot for Italian or even a great steak! You feel like family dining here. The fireplace and live pianist really elevate the experience further. You can't go wrong with a menu item here. From the giant meatballs to fresh pasta and the loaded Buckeye steak. Everything is always phenomenal. Don't forget a great wine selection, cocktail, and dessert!

Had a great time tonight at dinner. It was packed. There was a live singer at the bar area. We got a couple drinks to start. And then I got the veal parm which came with pasta. My spouse got the chicken Rosa too. They were both good dishes and every filling. Very large portions! I highly recommend the tiramisu. That was delicious!!!

Wonderful authentic food. We had it delivered and it was still extremely high quality and yummy!

The service and the ambiance are really nice here. We came on a Saturday night and there was live music.The food was okay, not spectacular. If you are looking for more flavor this isn't the place. The seasonal bread pudding was really fruity (with lots of raisins). The chocolate molten cake didn't really have lava.

Vittoria is a cute restaurant that has a local love to the place. It seemed like there were regulars throughout the place. My favorite part is the bread and pesto oil - so good. The salad was fine. Nothing great nothing bad. I ordered the chicken Rosa. It was WAY cheesy. If you like that - this is for you. I was a little taken aback and felt I couldn't taste the chicken or Rosa sauce :( I would come back with family but it's a little out of the way from downtown.

Really wanted to support a local business but unfortunately we had a not so great experience last night. My girlfriend and I went for their half priced bottle of wine which was a pretty good deal. However our waitress has a noticeable attitude towards us the entire time. When I asked for a recommendation between the clam linguine and the shrimp scampi. She had an eye roll and started with "well depends on what you like... if you like spicy food then go with the linguine and if you dont you will want the shrimp scampi." I was a little speechless after that and didn't feel like asking for more input.Oh also our table was wobbly but again, didn't feel like saying anything with her being like this.The food was also nothing to write home about. The linguine has little flavor and very few clams mixed a lot more minced pork.

My recent experiences at Vitoria have been less than stellar. While the ambience continues to be top notch, the food appears to have more quantity than quality. Most recently my wife and I shared the Vitoria salad, which even half was a large portion. It came with mixed greens, cajun honey pecans, dried cranberries, gorgonzola topped off with a vinaigrette dressing. I thought the salad was quite good and the highlight of the evening. The main dish I ordered was the jumbo shrimp scampi. Once again, my wife and I shared it and half a portion was plenty large. The shrimps were indeed jumbo but they weren't particularly flavorful )I also thought they may have been a touch over cooked$. The creamy spinach risotto was underdone and definitely not tasty. I didn't much care for my wine either but that could have been our fault. The service, which is usually the highlight of the restaurant was just OK.

The restaurant itself is very nice, service is generally good and usually I think the food is very good as well. Tonight, my husband and I went there and I got the salmon with the goat cheese risotto. The goat cheese risotto was inedible, it was like eating a bowl of goat cheese, while I like goat cheese, I jdon't want an entire bowl of it. The salmon was cooked very well, the sauce was fair. Just so disappointing to go out to eat and not enjoy what you ordered, which honestly rarely happens to me.

It's was really good happy hour food. The bartenders were slammed and could have used more help. Delicious bread!!!

Not Pittsburgh style, grey meat not eating this dogs get it! 16 oz bone in with two side stuffed into one 4"x 8" box! Risotto swimming in grey meat juice and green beans just tossed in as well