Urban Grille

Walked in on a quiet weeknight- 4-5 other tables occupied. Stood by the "Please wait to be seated" sign. Made eye contact with the wait staff - zero acknowledgment. Stood there for a few minutes while she chatted with the other guests, went to refill a couple drinks and then made herself busy up by the bar. It was embarrassing. Even the other guests noticed our presence and seemed bemused.We left soon after. It was as if we were literally invisible.I guess they don't need the business or maybe it's just a private affair...Either way, unacceptable.

This was an interesting little find. To go to the restaurant at the country club you do not need to be members. It looked like just a little bar. The menu had good options. The bourbon sauce on the salmon was a little spicy and that was not noted on menu. The wild rice and everything was good. Enjoyed the wrap and the balsalmic dressing was great on the salad. Everything was crisp and fresh. I was impressed with the server. She handled the entire restaurant and patio with ease.

Sometimes golf course restaurants can be hit-or-miss, often on "par" with the quality of the course. I don't play golf, but if the food is a sign, it must be a good course. My wife and I both had the fish sandwiches. Awesome, large portioned, crispy fish! Near-perfect fries to match.

We walked in to the sign that said 'please wait to be seated'. We waited. The waitress saw us. We continued to wait. The staff in the back saw us. We waited some more. It was over an hour before they closed. The waitress continued to ignore us. We left. Don't go there if you're hungry. Or thirsty. Or, generally want anything a restaurant offers.

Although this place is a bit out of the way, I would definitely recommend going here. The restaurant was very aesthetically pleasing and the service was good too. It's advertised as a part of a golf club, which makes it sound expensive, but the price of the food was very affordable and delicious on top of that.

Located at a golf/country club, we stopped here after a day of hiking because it was one of the only places with outside seating. We had my dog, and they didn't mind having him on the outside deck.Although the view was beautiful, we were extremely annoyed with the golfers coming through (I know, it's a golf club, I guess I just expected a little more class somewhere like this). It was what I believe was one of the last holes, so many of the "bro-ey" dudes (and girls) were cussing like crazy, belching, laughing about their bodily gasses, and just being down-right obnoxious. This happened right next to the restaurant, we were on the course. The food selection looked good, but they didn't have anything for vegetarians. I ended up ordering the fish platter, which was just deep fried. Our waitress was sweet, and it was definitely an experience. Due to the classless group of golfers we encountered, I wouldn't come back here or suggest that anyone looking to enjoy a nice lunch do so either (especially with kids)

Food was overpriced and undercooked. Disappointing for a golf course restaurant. The atmosphere was nice though.

Who eats at a golf course? We did and it was great. Good food. Good service. It's a pub at a country club. Wasn't first on my list but it had good reviews. My wife picked. It turned out great. Had the pretzels excellent. And the French onion soup. Another star. I got the Asiago mushroom melt. Great. Fries were great. Wife has the rib-eye kids had burgers. All good. Not fine dining but good food and a rrasonablen

First off: the shopping cart style menu on Yelp is outdated. The large entrees are not on the menu since a change in the management. Always go to the country club/urban grille's website for a current menu. (We made reservations looking for fine dining but it turns out they specialize in handhelds now plus maybe one special entree per day according to our server). The special was a NY Strip with broccolini and roasted potatoes for $32 ish, and seemed steep. We opted for sandwiches. My wife ordered French onion soup to start, and a shaved beef Asiago mushroom melt with a side of pasta salad. The soup was excellent- top notch and the sandwich was unique and very good. The pasta salad mushy and bland. I started with the bang bang shrimp - excellent! (New for me but I liked it). I ordered a pimento burger and a side of crispy fries. The burger was excellent but the crispy fries were standard fries with seasoned salt. Some of the fries were not edible from too much seasoned salt on them. Our server, Reagan, took good care of us. Summary: Great starters and sandwiches, the sides were so-so. Outdoor seating worked well as the A/C was frigid inside.

We came to Hocking Hills to explore their state park. We went into the town of Logan and had dinner at the urban Grill. It happens to be part of the golf course so we sat on the patio and watched some of the golfers. The patio could've used a little TLC. - a leaf blower would've made a big difference. The boneless wings, French onion, soup and Cobb salad. We're all very good. The mac & cheese, however, was obviously not made from scratch. The service was fine - nothing to brag about.