TJ's Restaurant

Came here on a cold december night, and everything was cheerfully decorated and warmed our spirits. The staff was very friendly, and was able to collect our orders quickly. They have specials for a few of the nights, but we went for the Burgers. The Cranberry Brie burgers were my favorite, everything tasted great!

My colleague and I were visiting the area and staying at the Hilton Garden Inn. They recommended several restaurants for dinner, but TJ's reviews on Yelp caught my attention. It was quite busy when we arrived around 6:00, but the dinner crowd thinned out quickly. During our visit, TJ came to our table to check in on us which was a nice personal touch. I ordered the shrimp pasta with zoodles. I wasn't familiar with zoodles other than it was made from zucchini. I thought it was more of a pasta texture, but quickly learned they were spiraled zucchini. I'm sure it was more healthy, although I would have preferred pasta. The shrimp were large and very tasty. Complimented by a couple of Scottish Ales made for a perfect dinner. My colleague ordered the salmon dinner and complimented by pumpkin cheesecake for dessert. We were very pleased with our server, the owner and the restaurant itself.

it was so very yummy! i'm not in wooster a lot but the ambiance in the restaurant was better than most restaurants i've seen in wooster! our server was very nice & patient that we were new to the restaurant! the food came out fast & every was great!(i got the bri burger...so good!)

It's all in the name! Totally Jumping! This place is wonderful. Food service and ambiance boxes are all checked. Thank you for being around to serve the hungry masses.

We are on a college visit on Homecoming weekend & wanted a new place to try. TJ's is an established family owned restaurant that really has nice variety & a nice vibe. There are some nice seasonal choices, including a 'warm' balsamic salad that I got, with steak. It was very good and i wish I had been able to finish it, but having had a slice of the delicious pepperoni bread made this impossible. My dinner mates had the burger & walleye. Both looked great and it was reported both were good. Cocktails looked good, but I had a glass of wine-it would be nice to have a few more choices (maybe a little higher end), but no big deal.It's worth noting that it's a nice, pretty quiet, comfortable atmosphere--so many places are too noisy and frenetic. We were checked on often; everyone is very attentive. Desserts looked good too, but we were a little full. We'll be back in the future!

Obsessed with their sweet chili cauliflower wings and house ranch! I get them every single time I visit. Good drinks too!

First time eating here last night with my wife, we both had prime rib and it was absolutely amazing some of the best I've had in a very long time. the waitress was very punctual to our needs and brought drinks without being asked which is a huge thing for me. the inside is dated but it's also a very relaxing atmosphere where you can actually have a conversation. my wife and I will be back for sure to try other items on the menu

Had a horrible meal here. I ordered the tenderloin skewers medium rare. The meat arrived raw! I sent it back (nicely) and they did not re-fire the meat, they put the whole plate in a microwave (vegetables too) in a microwave for 30 seconds. Then did not check to see if the meat was cooked. Nope still raw!I don't blame the waitress. She was kind and attentive. She said she would speak to the manager. The results, a whopping $4 discount off the bill. I've had good meals at this restaurant before but things change. If you can cook a simple dish well, don't expect anything else to be good.

Entrees and side salad are far too expensive for quality received. The chicken in my pasta dish was some of the toughest I've tasted in a while and salad was straight out of a mixed greens bag from Walmart, appetizers were decent. Service was just fine as was atmosphere.

Came in from California for my nephew's graduation, and our large party of 11 very much enjoyed our Saturday night dining experience. Every dish was well executed, starting with the deep fried cheese curd (with tasty marinara dip) and the sauerkraut balls. All the steaks and salads we had, and the fish too, were well prepared. And the vegetables and sides worked well. Desserts were about as sweet as they get, so I suggest sharing. Good coffee, too, and we found a tasty Malbec on the wine menu. Areas for improvement (in my subjective opinion): The mixed cocktails were more "spring break" than mixology. And I would prefer they use a little less iceberg in their salads.I would absolutely eat here again. Food and service were careful and considerate.